Clicky

Steak n’ Egg Bacon Asparagus Nests

5 from 2 votes
Jump to RecipePinSave to Favorites

Site Index Asparagus Bacon Christmas breakfast Eggs Keto Low carb

This post may contain affiliate links. See my privacy policy for details.

Table of Contents
  1. PIN THIS RECIPE to your LOW CARB RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
  2. Steak n’ Egg Bacon Asparagus Nests Recipe
Steak n' Egg Bacon Asparagus Nests in a White Plate

These little beauties are a leftover meal, believe it or not. I had leftover asparagus and steak from the night before and I wanted to  come up with something a little more innovative that steak n’ eggs. Now, this is not something you eat every morning, y’all hear me? This is a weekend treat, most likely a Sunday morning brunch food that you make because you had steak on Saturday night.

In fact, if I were you, I would make extra steak on purpose the night before and then divvy it up in the morning for this dish!

To make the nests, lay two pieces of  cooked asparagus side by side then lay another two pieces at the end, so that you have a length of asparagus that is two pieces long and two pieces wide.

Then take a piece of bacon and wrap it around them, making a circle. The bacon will stretch out – and it should be stretched out- and will cover the asparagus nicely. Tuck the ends under to keep them from coming loose.

It takes a little practice but by the second one I knew what I was doing.

Then place two more asparagus in the middle.

Asparagus wrapped with bacon Ready for Baking

Place in the oven at 350 degrees and baked until the bacon is cooked.

Remove and plate.

top down shot of Bacon Asparagus Nests in a White Plate

Top with leftover steak – cold or warm- and a poached or fried egg, making sure there’s lots of yolk!

Steak n' Egg Bacon Asparagus Nests in a White Plate

Enjoy! These are definitely a perfect Sunday brunch food. You can top with a Hollandaise if you want, my blender Hollandise is the best AND the easiest ever.

Happy cooking everyone!

Love,

Karlynn

PIN THIS RECIPE to your LOW CARB RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!

How to make delicious and low carb Steak n' Egg Bacon Asparagus Nests! #lowcarb #keto
EMAIL YOURSELF THIS RECIPE!
Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!

Steak n’ Egg Bacon Asparagus Nests

How to make delicious and low carb Steak n’ Egg Bacon Asparagus Nests!
5 from 2 votes
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Course
Breakfast Meals
Cuisine
American
Servings
4
Calories
169
Author
Karlynn Johnston

Ingredients
 

  • 8 asparagus steamed
  • 4 pieces of bacon
  • 4 poached eggs

Instructions
 

  • To make the nests, lay two pieces of cooked asparagus side by side then lay another two pieces at the end, so that you have a length of asparagus that is two pieces long and two pieces wide.
  • Then take a piece of bacon and wrap it around them, making a circle. The bacon will stretch out – and it should be stretched out- and will cover the asparagus nicely.
  • Tuck the ends under to keep them from coming loose.It takes a little practice but by the second one I knew what I was doing.Then place two more asparagus in the middle.
  • Place in the oven at 350 degrees and baked until the bacon is cooked.=, around 15 minutes.
  • Remove and plate.
  • Top with leftover steak – cold or warm- and a poached or fried egg, making sure there’s lots of yolk!

Nutrition Information

Calories: 169kcal, Carbohydrates: 1g, Protein: 9g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 199mg, Sodium: 294mg, Potassium: 177mg, Vitamin A: 510IU, Vitamin C: 1.8mg, Calcium: 36mg, Iron: 1.7mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!

Learn More

a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Asparagus Bacon Christmas breakfast Eggs Keto Low carb

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. plasterers bristol says

    Looks lovely…thanks for sharing.

    Simon

Leave a Comment or Recipe Tip

Recipe Rating