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Steak n’ Egg Bacon Asparagus Nests

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Steak n' Egg Bacon Asparagus Nests
Steak n’ Egg Bacon Asparagus Nests

 

These little beauties are a leftover meal, believe it or not. I had leftover asparagus and steak from the night before and I wanted to  come up with something a little more innovative that steak n’ eggs. Now, this is not something you eat every morning, y’all hear me? This is a weekend treat, most likely a Sunday morning brunch food that you make because you had steak on Saturday night.

In fact, if I were you, I would make extra steak on purpose the night before and then divvy it up in the morning for this dish!

To make the nests, lay two pieces of  cooked asparagus side by side then lay another two pieces at the end, so that you have a length of asparagus that is two pieces long and two pieces wide.

Then take a piece of bacon and wrap it around them, making a circle. The bacon will stretch out – and it should be stretched out- and will cover the asparagus nicely. Tuck the ends under to keep them from coming loose.

It takes a little practice but by the second one I knew what I was doing.

Then place two more asparagus in the middle.

Steak n' Egg Bacon Asparagus Nests

Place in the oven at 350 degrees and baked until the bacon is cooked.

Remove and plate.

Steak n' Egg Bacon Asparagus Nests | From @kitchenmagpie

Top with leftover steak – cold or warm- and a poached or fried egg, making sure there’s lots of yolk!

Steak n' Egg Bacon Asparagus Nests | From @kitchenmagpie

 

Enjoy! These are definitely a perfect Sunday brunch food. You can top with a Hollandaise if you want, my blender Hollandise is the best AND the easiest ever.

Happy cooking everyone!

Love,

Karlynn

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How to make delicious and low carb Steak n' Egg Bacon Asparagus Nests! #lowcarb #keto

 

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Steak n' Egg Bacon Asparagus Nests

How to make delicious and low carb Steak n' Egg Bacon Asparagus Nests!

5 from 1 vote
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Course
Breakfast Meals
Cuisine
American
Servings
4
Calories
169
Author
Karlynn Johnston

Ingredients

  • 8 asparagus steamed
  • 4 pieces of bacon
  • 4 poached eggs

Instructions

  1. To make the nests, lay two pieces of cooked asparagus side by side then lay another two pieces at the end, so that you have a length of asparagus that is two pieces long and two pieces wide.
  2. Then take a piece of bacon and wrap it around them, making a circle. The bacon will stretch out - and it should be stretched out- and will cover the asparagus nicely.
  3. Tuck the ends under to keep them from coming loose.It takes a little practice but by the second one I knew what I was doing.Then place two more asparagus in the middle.
  4. Place in the oven at 350 degrees and baked until the bacon is cooked.=, around 15 minutes.

  5. Remove and plate.
  6. Top with leftover steak – cold or warm- and a poached or fried egg, making sure there’s lots of yolk!

Nutrition Information

Calories: 169kcal, Carbohydrates: 1g, Protein: 9g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 199mg, Sodium: 294mg, Potassium: 177mg, Vitamin A: 510IU, Vitamin C: 1.8mg, Calcium: 36mg, Iron: 1.7mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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  1. plasterers bristol says

    Looks lovely…thanks for sharing.

    Simon

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