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Quick Chicken & Noodles

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Quick Chicken & Noodles
Quick Chicken & Noodles

My next recipe for Campbell’s is their Quick Chicken & Noodles. While the original recipe calls for several different types of vegetables, you are free to sub in your own. I had a large bag of delicious snap peas and the thought of chicken, crispy peas and cream of mushroom soup totally worked for me.

I love how large snap peas fry up, I must admit, I am not a snow pea fan. Once you try snap peas, you’re never going back, trust me. Snow peas are a tasteless shadow compared to how amazing large and in charge snap peas taste in a stir fry or a quick dish like this.

Sorry, snow peas, I’ve fallen out of love with you.


I love recipes that use up cubed chicken, because either you are using leftover chicken from the night before or you can grab yourself a deli chicken and whip up this dish.


You have the choice of cream of chicken soup or cream of mushroom and as you all know, I love anything that has cream of mushroom. I also think that mushrooms and peas are a match made in heaven taste-wise, but chose the flavours you want to pair together.

Happy Cooking!



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Quick Chicken and Noodles

Creamy chicken and noodles with snap peas. Fast, easy and delicious.
5 from 1 vote
Prep Time
15 minutes
Cook Time
10 minutes
Main Course
Karlynn Johnston


  • 2 tbsp olive oil 30 mL
  • 2 cups mixed vegetables such as zucchini sliced peppers and peas, 500 mL
  • 2 cloves garlic chopped
  • 2 cups cubed cooked chicken 500 mL
  • 1 mL can CAMPBELL'S® Condensed Cream of Chicken or Cream of Mushroom Soup 284
  • 1 cup milk 250 mL
  • 4 cups medium egg noodles cooked al dente and drained 1 L
  • 1/3 cup parmesan cheese grated 80 mL
  • 2 tbsp lemon juice 30 mL
  • 1/4 tsp freshly ground pepper 1 mL
  • 2 tbsp fresh parsley finely chopped 30 mL


  1. Heat olive oil in a large skillet set over medium heat. Add mixed vegetables, and garlic. Sauté for 3 to 5 minutes or until tender-crisp.
  2. Stir in chicken, soup and milk; bring to a simmer. Cook, stirring, for 3 to 5 minutes or until chicken is heated through. Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer. Remove from heat and stir in parsley.

Nutrition Information

Calories: 396kcal, Carbohydrates: 43g, Protein: 18g, Fat: 17g, Saturated Fat: 5g, Cholesterol: 64mg, Sodium: 231mg, Potassium: 417mg, Fiber: 4g, Sugar: 3g, Vitamin A: 4845IU, Vitamin C: 10.4mg, Calcium: 209mg, Iron: 1.9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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“Disclosure: I am part of the Campbell Company of Canada Ambassador
program with Mom Central Canada and I receive special perks as part of
my affiliation with this group. The opinions on this blog are my own.”

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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