Quick Chicken & Noodles
Quick Chicken & Noodles

My next recipe for Campbell’s is their Quick Chicken & Noodles. While the original recipe calls for several different types of vegetables, you are free to sub in your own. I had a large bag of delicious snap peas and the thought of chicken, crispy peas and cream of mushroom soup totally worked for me.

I love how large snap peas fry up, I must admit, I am not a snow pea fan. Once you try snap peas, you’re never going back, trust me. Snow peas are a tasteless shadow compared to how amazing large and in charge snap peas taste in a stir fry or a quick dish like this.

Sorry, snow peas, I’ve fallen out of love with you.

creamy-chicken-and-noodles2

I love recipes that use up cubed chicken, because either you are using leftover chicken from the night before or you can grab yourself a deli chicken and whip up this dish.

creamy-chicken-and-noodles

You have the choice of cream of chicken soup or cream of mushroom and as you all know, I love anything that has cream of mushroom. I also think that mushrooms and peas are a match made in heaven taste-wise, but chose the flavours you want to pair together.

Happy Cooking!

Love,

Karlynn

Quick Chicken and Noodles
Prep Time
15 mins
Cook Time
10 mins
 
Creamy chicken and noodles with snap peas. Fast, easy and delicious.
 
Course: Main Course
Cuisine: American
Keyword: chicken and noodles
Servings: 4
Calories: 396 kcal
Author: Karlynn Johnston
Ingredients
  • 2 tbsp olive oil 30 mL
  • 2 cups mixed vegetables such as zucchini sliced peppers and peas, 500 mL
  • 2 cloves garlic chopped
  • 2 cups cubed cooked chicken 500 mL
  • 1 mL can CAMPBELL'S® Condensed Cream of Chicken or Cream of Mushroom Soup 284
  • 1 cup milk 250 mL
  • 4 cups medium egg noodles cooked al dente and drained 1 L
  • 1/3 cup parmesan cheese grated 80 mL
  • 2 tbsp lemon juice 30 mL
  • 1/4 tsp freshly ground pepper 1 mL
  • 2 tbsp fresh parsley finely chopped 30 mL
Instructions
  1. Heat olive oil in a large skillet set over medium heat. Add mixed vegetables, and garlic. Sauté for 3 to 5 minutes or until tender-crisp.
  2. Stir in chicken, soup and milk; bring to a simmer. Cook, stirring, for 3 to 5 minutes or until chicken is heated through. Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer. Remove from heat and stir in parsley.
Nutrition Facts
Quick Chicken and Noodles
Amount Per Serving
Calories 396 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 64mg 21%
Sodium 231mg 10%
Potassium 417mg 12%
Total Carbohydrates 43g 14%
Dietary Fiber 4g 16%
Sugars 3g
Protein 18g 36%
Vitamin A 96.9%
Vitamin C 12.6%
Calcium 20.9%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.

“Disclosure: I am part of the Campbell Company of Canada Ambassador
program with Mom Central Canada and I receive special perks as part of
my affiliation with this group. The opinions on this blog are my own.”

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

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