Main Dishes/ Recipes

Quick Chicken & Noodles

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My next recipe for Campbell’s is their Quick Chicken & Noodles. While the original recipe calls for several different types of vegetables, you are free to sub in your own. I had a large bag of delicious snap peas and the thought of chicken, crispy peas and cream of mushroom soup totally worked for me.

I love how large snap peas fry up, I must admit, I am not a snow pea fan. Once you try snap peas, you’re never going back, trust me. Snow peas are a tasteless shadow compared to how amazing large and in charge snap peas taste in a stir fry or a quick dish like this.

Sorry, snow peas, I’ve fallen out of love with you.

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I love recipes that use up cubed chicken, because either you are using leftover chicken from the night before or you can grab yourself a deli chicken and whip up this dish.

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You have the choice of cream of chicken soup or cream of mushroom and as you all know, I love anything that has cream of mushroom. I also think that mushrooms and peas are a match made in heaven taste-wise, but chose the flavours you want to pair together.

Happy Cooking!

Love,

Karlynn

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Quick Chicken & Noodles


  • Author: Karlynn Johnston
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 min

Description

Creamy chicken and noodles with snap peas. Fast, easy and delicious.
Original Recipe from Campbells’ HERE.

Ingredients

  • 2 tbsp olive oil 30 mL
  • 2 cups mixed vegetables (such as zucchini sliced peppers and peas), 500 mL
  • 2 cloves garlic chopped
  • 2 cups cubed cooked chicken, 500 mL
  • 1 mL can CAMPBELL’S® Condensed Cream of Chicken or Cream of Mushroom Soup 284
  • 1 cup milk 250 mL
  • 4 cups medium egg noodles cooked al dente and drained, 1 L
  • 1/3 cup parmesan cheese grated, 80 mL
  • 2 tbsp lemon juice 30 mL
  • 1/4 tsp freshly ground pepper 1 mL
  • 2 tbsp fresh parsley finely chopped, 30 mL

Instructions

  1. Heat olive oil in a large skillet set over medium heat. Add mixed vegetables, and garlic. Sauté for 3 to 5 minutes or until tender-crisp.
  2. Stir in chicken, soup and milk; bring to a simmer. Cook, stirring, for 3 to 5 minutes or until chicken is heated through. Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer. Remove from heat and stir in parsley.

Nutrition

  • Serving Size: 4

Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.

 

“Disclosure: I am part of the Campbell Company of Canada Ambassador
program with Mom Central Canada and I receive special perks as part of
my affiliation with this group. The opinions on this blog are my own.”

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