Get recipes in your inbox!Subscribe

Quick Chicken & Noodles

Quick Creamy Chicken and Noodles

Site Index Chicken Chicken breast Pasta Peas

This post may contain affiliate links. See my privacy policy for details.

Quick Chicken & Noodles
Quick Chicken & Noodles

My next recipe for Campbell’s is their Quick Chicken & Noodles. While the original recipe calls for several different types of vegetables, you are free to sub in your own. I had a large bag of delicious snap peas and the thought of chicken, crispy peas and cream of mushroom soup totally worked for me.

I love how large snap peas fry up, I must admit, I am not a snow pea fan. Once you try snap peas, you’re never going back, trust me. Snow peas are a tasteless shadow compared to how amazing large and in charge snap peas taste in a stir fry or a quick dish like this.

Sorry, snow peas, I’ve fallen out of love with you.

creamy-chicken-and-noodles2

I love recipes that use up cubed chicken, because either you are using leftover chicken from the night before or you can grab yourself a deli chicken and whip up this dish.

creamy-chicken-and-noodles

You have the choice of cream of chicken soup or cream of mushroom and as you all know, I love anything that has cream of mushroom. I also think that mushrooms and peas are a match made in heaven taste-wise, but chose the flavours you want to pair together.

Happy Cooking!

Love,

Karlynn

Learn to cook like the Kitchen Magpie

Quick Chicken and Noodles

Creamy chicken and noodles with snap peas. Fast, easy and delicious.
 
Prep Time
15 minutes
Cook Time
10 minutes
Course
Main Course
Cuisine
American
Servings
4
Calories
396
Author
Karlynn Johnston

Ingredients

  • 2 tbsp olive oil 30 mL
  • 2 cups mixed vegetables such as zucchini sliced peppers and peas, 500 mL
  • 2 cloves garlic chopped
  • 2 cups cubed cooked chicken 500 mL
  • 1 mL can CAMPBELL'S® Condensed Cream of Chicken or Cream of Mushroom Soup 284
  • 1 cup milk 250 mL
  • 4 cups medium egg noodles cooked al dente and drained 1 L
  • 1/3 cup parmesan cheese grated 80 mL
  • 2 tbsp lemon juice 30 mL
  • 1/4 tsp freshly ground pepper 1 mL
  • 2 tbsp fresh parsley finely chopped 30 mL

Instructions

  1. Heat olive oil in a large skillet set over medium heat. Add mixed vegetables, and garlic. Sauté for 3 to 5 minutes or until tender-crisp.
  2. Stir in chicken, soup and milk; bring to a simmer. Cook, stirring, for 3 to 5 minutes or until chicken is heated through. Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer. Remove from heat and stir in parsley.

Nutrition Information

Calories: 396kcal, Carbohydrates: 43g, Protein: 18g, Fat: 17g, Saturated Fat: 5g, Cholesterol: 64mg, Sodium: 231mg, Potassium: 417mg, Fiber: 4g, Sugar: 3g, Vitamin A: 96.9%, Vitamin C: 12.6%, Calcium: 20.9%, Iron: 10.5%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

“Disclosure: I am part of the Campbell Company of Canada Ambassador
program with Mom Central Canada and I receive special perks as part of
my affiliation with this group. The opinions on this blog are my own.”

Save Your Favorite Recipes!
Create an account and save recipes

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Chicken Chicken breast Pasta Peas

Reader Interactions

Leave a Comment or Recipe Tip

This site uses Akismet to reduce spam. Learn how your comment data is processed.