The Black Russian drink is a popular, easy to make cocktail that first appeared around the late 1940’s.
One thing that surprised me about making the Black Russian is how easy it was to put together. It’s a very simple two ingredient cocktail that is comprised of two basic ingredients; Vodka and Kahlua (scroll down to the recipe card for the amounts).
Where did the Black Russian come from?
The Black Russian is a drink that was originally invented in the late 1940’s by a gentleman by the name of Gustave Tops. It uses one of the most popular spirits in the world; the almighty Kahlua. You can easily substitute a different brand of coffee liqueur but considering that Kahlua is the most commonly used one, I’m going to recommend it in this recipe. I’m also not personally familiar with any alternatives to Kahlua myself but feel free to flag some in the comments if you have some recommendations.
How to Make a Black Russian
To make a Black Russian, you’ll need two ingredients; Kahlua and Vodka. You’ll combine the amounts I’ve mentioned in the recipe below with ice in a Boston Shaker and shake until the shaker is cold to the touch. You will then pour over ice into an old fashioned glass and serve.
What is the difference between a Black Russian and a White Russian?
The difference between the Black Russian and the White Russian is simply the addition of cream to the mix and a slight change in the quantities. Both of these drinks use the same style of glass; the old fashioned glass; and are served over ice.
How many calories does a Black Russian have?
This drink is approximately 220 calories (the amount will depend on the quantities and type of alcohol being used). I’ve calculated this based on the quantities below and using vodka and Kahlua specifically.
Black Russian Variations
There are quite a few variations of this cocktail which I’ll outline below.
- Colorado Bulldog
A Colorado Bulldog is a variation of the Black Russian that is comprised of equal parts vodka, Kahlua and Cream which is then poured over ice and topped with Cola.
- Black Magic
A Black Magic cocktail is similar to the Black Russian as well. It’s made by combining 1 ounce of vodka and Kahlua and 1/3 ounce of lemon juice served over ice.
- Brown Russian
The Brown Russian is a variation that uses equal parts vodka, creme de cacao, cream and chocolate syrup.
- White Russian
The White Russian is the most common variant and is made using equal parts vodka, Kahlua and cream shaken and poured over ice.
Some other great cocktails to try
Hope you like it!
Mr. Magpie (Mike)
PIN THIS RECIPE to your COCKTAIL RECIPES Board and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!Subscribe on YouTube
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Karlynn Johnston
- 1 ounce Kahlua or another similar coffee liqueur
- 2 ounces Vodka
- Combine ingredients in a shaker with ice.
- Shake until the shaker is cold to the touch.
- Pour over ice into an old fashioned glass and serve.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.