Chocolate Iced Coffee
Chocolate Iced Coffee

Who is ready for a cold, delicious, spiked iced coffee??!! Sometimes, my job is awesome – and when you combine chocolate iced coffee and Kahlua it’s a dream come true!

We’ve partnered with Caotina to bring you a delicious new drink for the summer using their  premium chocolate drink that is made with rich, delicious Swiss chocolate. Although it was invented by Wander in 1963, Caotina is a new to Canada chocolate drink made with real Swiss chocolate that quickly and easily dissolves in cold or hot milk. In fact, Caotina is one of the best chocolate drink powders on the global market today!

I was thrilled to see how easily it dissolved into the cold milk for this chocolate iced coffee! As you can see in the video, it dissolves like a charm! And it takes SO little to make a decadent drink as well.

 Spiked Chocolate Iced Coffee with Caotina and Kahlua that's UNDER 300 calories! from @kitchenmagpie

We were given carte blanche with coming up with the idea – and when Mike pitched the idea of a boozy spiked chocolate iced coffee, it was perfect!

Did you want to know something else about this iced coffee?

Spiked Chocolate Iced Coffee with Caotina and Kahlua that's UNDER 300 calories! from @kitchenmagpie

It rings in at UNDER 300 calories!

YES. With the Kahlua and all!

Let’s talk about how you don’t need any of those fancy drinks from the coffee shop anymore that cost $6 and are DOUBLE THE CALORIES!

Spiked Chocolate Iced Coffee with Caotina and Kahlua that's UNDER 300 calories! from @kitchenmagpie

It even includes the whipped cream, you guys! Use the low fat pressurized in a can whipped cream AND 2% milk, you don’t have to even use fat free! I am seriously excited about this spiked chocolate iced coffee and hope you give it a whirl!



Although Caotina generously sponsored this post, all opinions remain my own.

Pin this recipe to your COCKTAIL RECIPES BOARD and remember to FOLLOW ME ON PINTEREST!

Decadent spiked chocolate iced coffee using Caotina and Kahlua! #kahlua #coffee #icedcoffee

4.86 from 7 votes
Spiked Chocolate Iced Coffee
Prep Time
1 min
Total Time
1 min
Decadent spiked chocolate iced coffee using Caotina and Kahlua!
Course: Drinks
Cuisine: American
Keyword: iced coffee
Servings: 2
Calories: 256 kcal
Author: Karlynn Johnston
  • 2 cups of milk
  • 2 tbsp Caotina
  • ice cubes
  • 1-2 cups of cold coffee
  • 2 ounces of Kahlua
  • whipped cream and cherries
  1. Combine the Caotina with the milk and whisk until smooth.
  2. Place ice in two large tumblers ( 12 plus ounce capacity) and divide the chocolate milk between the two.
  3. Top each glass up with coffee ( leaving room for one shot of Kahlua)
  4. Add one (or two, we won't judge!) shot of Kahlua and mix.
  5. Top with whipped cream and cherries.
  6. Enjoy!

Recipe Video

Recipe Notes

Keeping a cold jug of iced coffee in your fridge is the best!

Nutrition Facts
Spiked Chocolate Iced Coffee
Amount Per Serving
Calories 256 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 233mg 10%
Potassium 354mg 10%
Total Carbohydrates 36g 12%
Sugars 34g
Protein 8g 16%
Vitamin A 9.3%
Calcium 31%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.

I don't cook or bake but I do write. I'm the one who gets stuck with the cleaning. I ALSO love my kids, chocolate, my wife and bourbon. The order depends on when you ask. Read his latest tech article on his other website, CMS Critic: How to start a food blog. You can find me on Instagram@MrKitchenMagpie


  1. I would drink hot chocolate every day of the year; but will definitely try this cool drink for the summer! Thanks for providing the nutritional guide.

  2. It depends on the weather – cold in the summer and warm in winter and with milk.

  3. I love chocolate in all shapes and forms, hot, cold, solid, liquid 🙂

  4. nicolthepickle Reply

    I love hot chocolate, but cold is good too. Caotina is my favourite. It’s stunningly good hot. Like dessert in a cup.

  5. I LOVE my chocolate anyway I can get it.

    – love HOT CHOCOLATE on cold winter days
    – fudgsicles on hot summer days
    – chocolate in chocolate cake
    – chocolate in truffles
    – ice coffee too

    Thanks for the lovely chance to win

  6. Pearl Saban Reply

    I like hot chocolate to help warm me up; even soothing in the summertime.

  7. Sounds delish! Will be trying it this weekend. Where is Caotini sold?

  8. Thanks for the giveaway! I love hot chocolate especially if it’s boozey (heh heh).

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