Spiked Chocolate Iced Coffee with Caotina and Kahlua that's UNDER 300 calories! from @kitchenmagpie

Who is ready for a cold, delicious, spiked iced coffee??!!

Sometimes, my job is awesome – and when you combine chocolate iced coffee and Kahlua it's a dream come true!

We've partnered with Caotina to bring you a delicious new drink for the summer using their  premium chocolate drink that is made with rich, delicious Swiss chocolate. Although it was invented by Wander in 1963, Caotina is a new to Canada chocolate drink made with real Swiss chocolate that quickly and easily dissolves in cold or hot milk. In fact, Caotina is one of the best chocolate drink powders on the global market today!


I was thrilled to see how easily it dissolved into the cold milk for this chocolate iced coffee! As you can see in the video, it dissolves like a charm! And it takes SO little to make a decadent drink as well.

 Spiked Chocolate Iced Coffee with Caotina and Kahlua that's UNDER 300 calories! from @kitchenmagpie

We were given carte blanche with coming up with the idea – and when Mike pitched the idea of a boozy spiked chocolate iced coffee, it was perfect!

Did you want to know something else about this iced coffee?

Spiked Chocolate Iced Coffee with Caotina and Kahlua that's UNDER 300 calories! from @kitchenmagpie

It rings in at UNDER 300 calories!

YES. With the Kahlua and all!

Let's talk about how you don't need any of those fancy drinks from the coffee shop anymore that cost $6 and are DOUBLE THE CALORIES!

Spiked Chocolate Iced Coffee with Caotina and Kahlua that's UNDER 300 calories! from @kitchenmagpie

It even includes the whipped cream, you guys! Use the low fat pressurized in a can whipped cream AND 2% milk, you don't have to even use fat free!

I am seriously excited about this spiked chocolate iced coffee and hope you give it a whirl!

Now the generous folks at Caotina have put together a deluxe gift basket worth $150 for one lucky winner! This is open to Canadian residents only, make sure to enter below!




Although Caotina generously sponsored this post, all opinions remain my own.

a Rafflecopter giveaway


Spiked Chocolate Iced Coffee with Caotina and Kahlua that's UNDER 300 calories! from @kitchenmagpie

4.86 from 7 votes
Spiked Chocolate Iced Coffee
Prep Time
1 min
Cook Time
4 hrs 44 mins
Decadent spiked chocolate iced coffee using Caotina and Kahlua!
Author: Karlynn Johnston
  • 2 cups of milk
  • 2 tbsp Caotina
  • ice cubes
  • 1-2 cups of cold coffee
  • 2 ounces of Kahlua
  • whipped cream and cherries
  1. Combine the Caotina with the milk and whisk until smooth.
  2. Place ice in two large tumblers ( 12 plus ounce capacity) and divide the chocolate milk between the two.
  3. Top each glass up with coffee ( leaving room for one shot of Kahlua)
  4. Add one (or two, we won't judge!) shot of Kahlua and mix.
  5. Top with whipped cream and cherries.
  6. Enjoy!
Recipe Notes

Keeping a cold jug of iced coffee in your fridge is the best!


I don't cook or bake but I do write. I'm the one who gets stuck with the cleaning. I ALSO love my kids, chocolate, my wife and bourbon. The order depends on when you ask.You can find me on Instagram@MrKitchenMagpie


  1. I would drink hot chocolate every day of the year; but will definitely try this cool drink for the summer! Thanks for providing the nutritional guide.

  2. It depends on the weather – cold in the summer and warm in winter and with milk.

  3. I love chocolate in all shapes and forms, hot, cold, solid, liquid 🙂

  4. nicolthepickle Reply

    I love hot chocolate, but cold is good too. Caotina is my favourite. It’s stunningly good hot. Like dessert in a cup.

  5. I LOVE my chocolate anyway I can get it.

    – love HOT CHOCOLATE on cold winter days
    – fudgsicles on hot summer days
    – chocolate in chocolate cake
    – chocolate in truffles
    – ice coffee too

    Thanks @thekitchenmagpie.com for the lovely chance to win

  6. Pearl Saban Reply

    I like hot chocolate to help warm me up; even soothing in the summertime.

  7. Sounds delish! Will be trying it this weekend. Where is Caotini sold?

  8. Thanks for the giveaway! I love hot chocolate especially if it’s boozey (heh heh).

  9. ROSALINE Linhart Reply

    I am looking forward to sitting out on the deck on a hot evening and enjoyed the iced coffee.. ooh yummy

  10. Louise Smith Reply

    Love coffee and love ice hot chocolate so this is the best of both worlds plus spiked can’t get any better, I will be trying this recipe for sure.

  11. I prefer my chocolate cold. Tim Horton’s has a rich chocolate drink called the Triple Chocolate Chill that I just love. Your recipe above look wonderful with the kick of Kahlua!

  12. I can never have enough Hot Chocolate… love it with caramel, marshmellows or peppermint schnapp.

  13. Jessica Gipson Reply

    I love them both ways, if it’s cold outdoors hot chocolate, hot outdoors cold. YUM

  14. I like chocolate any and all ways! Depends on my mood and the season.

  15. Erica Seaman Reply

    I love adding hot chocolate to my coffee for a delicious treat.

  16. Julie-Lynne McCann Reply

    I like mine both ways cold in summer & hot in the winter!!!


  17. Wanda Tracey Reply

    I am a chocoholic and am already in love with the idea of a boozy spiked chocolate iced coffee!My fingers are crossed to win this! Thanks for the chance. 🙂

  18. I like chocolate every which way but with the high temps lately, cold in milk would be my current preference.

  19. nicoleroannef Reply

    I love my chocolate almost every way but I prefer it hot.

  20. michelle matta Reply

    I like both ways but i drink alot of hot chocolate mixed with coffee

  21. I love all chocolate- hot, cold, and spiked with Kahlua 🙂

  22. ivy pluchinsky Reply

    I love hot chocolate! Actually I love anything chocolate!

  23. Wanda Tracey Reply

    My favorite of the two is iced cold, especially in the summer, but prefer it hot in the winter.
    I must try your delicious recipe! YUMMO! 🙂

  24. I like my chocolate hot….and cold…. really any chocolate is great.

  25. I like hot chocolate in the winter and cold in milk in warmer weather

  26. This looks so good! I actually have never tried cold “hot chocolate” (sounds weird to say) but it sounds delicious!

  27. All my favorites…????chocolate, coffee, booze and whipping cream????

  28. Anne Taylor Reply

    I love both hot chocolate and cold chocolate milk, but I think I prefer a good hot cup with marshmallows!

  29. I like my chocolate cold in milk. The spiked chocolate iced coffee looks delicious!

  30. Depends on the season like hot chocolate in the winter or a cool fall/spring day. Like ice cold chocolate milk in the summer.

  31. I like it both hot in the fall/winter months & cold during spring/summer.

  32. A perfect after work “snack” or “dessert”……yuuuummmmmmm:)

  33. Where can I buy Caotina. First time I’ve seen it. I’m in Saskatoon.

    • Shelley Pringle Reply

      Hi Wendy, Unfortunately Caotina isn’t available in Saskatoon at this time.

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