Spiked Chocolate Iced Coffee

4.91 from 10 votes
Jump to RecipePinSave to Favorites

This post may contain affiliate links. See my privacy policy for details.

A glass of Spiked Chocolate Iced Coffee topped with whipped cream and cherry, a can of Caotina beside it on a wooden background

Who is ready for a cold, delicious, spiked iced coffee??!! Sometimes, my job is awesome – and when you combine chocolate iced coffee and Kahlua it’s a dream come true!

We’ve partnered with Caotina to bring you a delicious new drink for the summer using their  premium chocolate drink that is made with rich, delicious Swiss chocolate. Although it was invented by Wander in 1963, Caotina is a new to Canada chocolate drink made with real Swiss chocolate that quickly and easily dissolves in cold or hot milk. In fact, Caotina is one of the best chocolate drink powders on the global market today!

I was thrilled to see how easily it dissolved into the cold milk for this chocolate iced coffee! As you can see in the video, it dissolves like a charm! And it takes SO little to make a decadent drink as well.

Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry

We were given carte blanche with coming up with the idea – and when Mike pitched the idea of a boozy spiked chocolate iced coffee, it was perfect!

Did you want to know something else about this iced coffee?

Close up of Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry

It rings in at UNDER 300 calories!

YES. With the Kahlua and all!

Let’s talk about how you don’t need any of those fancy drinks from the coffee shop anymore that cost $6 and are DOUBLE THE CALORIES!

Spiked Chocolate Iced Coffee with Caotina and Kahlua with whipped cream and cherry

It even includes the whipped cream, you guys! Use the low fat pressurized in a can whipped cream AND 2% milk, you don’t have to even use fat free! I am seriously excited about this spiked chocolate iced coffee and hope you give it a whirl!



Although Caotina generously sponsored this post, all opinions remain my own.

Pin this recipe to your COCKTAIL RECIPES BOARD and remember to FOLLOW ME ON PINTEREST!

Decadent spiked chocolate iced coffee using Caotina and Kahlua! #kahlua #coffee #icedcoffee
Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!

Spiked Chocolate Iced Coffee

Decadent spiked chocolate iced coffee using Caotina and Kahlua!
4.91 from 10 votes
Close up of Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry
Prep Time
1 minute
Total Time
1 minute
Karlynn Johnston


  • 2 cups of milk
  • 2 tablespoons Caotina
  • ice cubes
  • 1-2 cups of cold coffee
  • 2 ounces of Kahlua
  • whipped cream and cherries


  • Combine the Caotina with the milk and whisk until smooth.
  • Place ice in two large tumblers ( 12 plus ounce capacity) and divide the chocolate milk between the two.
  • Top each glass up with coffee ( leaving room for one shot of Kahlua)
  • Add one (or two, we won’t judge!) shot of Kahlua and mix.
  • Top with whipped cream and cherries.
  • Enjoy!

Recipe Video

Recipe Notes

Keeping a cold jug of iced coffee in your fridge is the best!

Nutrition Information

Calories: 256kcal, Carbohydrates: 36g, Protein: 8g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 233mg, Potassium: 354mg, Sugar: 34g, Vitamin A: 465IU, Calcium: 310mg, Iron: 0.3mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!

Learn More

a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

Mr. Kitchen Magpie

Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing cocktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.

Learn more about me

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Jill Reese says

    I would drink hot chocolate every day of the year; but will definitely try this cool drink for the summer! Thanks for providing the nutritional guide.4 stars

  2. Maritess says

    It depends on the weather – cold in the summer and warm in winter and with milk.

  3. ginette4 says

    I love chocolate in all shapes and forms, hot, cold, solid, liquid 🙂

Leave a Comment or Recipe Tip

Recipe Rating

To save this recipe to your email, just enter your email address below and we'll send it right away!

Please send me new recipes when published.