This post may contain affiliate links. See my privacy policy for details.
Who is ready for a cold, delicious, spiked iced coffee??!! Sometimes, my job is awesome – and when you combine chocolate iced coffee and Kahlua it’s a dream come true!
We’ve partnered with Caotina to bring you a delicious new drink for the summer using their premium chocolate drink that is made with rich, delicious Swiss chocolate. Although it was invented by Wander in 1963, Caotina is a new to Canada chocolate drink made with real Swiss chocolate that quickly and easily dissolves in cold or hot milk. In fact, Caotina is one of the best chocolate drink powders on the global market today!
I was thrilled to see how easily it dissolved into the cold milk for this chocolate iced coffee! As you can see in the video, it dissolves like a charm! And it takes SO little to make a decadent drink as well.
We were given carte blanche with coming up with the idea – and when Mike pitched the idea of a boozy spiked chocolate iced coffee, it was perfect!
Did you want to know something else about this iced coffee?
It rings in at UNDER 300 calories!
YES. With the Kahlua and all!
Let’s talk about how you don’t need any of those fancy drinks from the coffee shop anymore that cost $6 and are DOUBLE THE CALORIES!
It even includes the whipped cream, you guys! Use the low fat pressurized in a can whipped cream AND 2% milk, you don’t have to even use fat free! I am seriously excited about this spiked chocolate iced coffee and hope you give it a whirl!
Love,
Karlynn
Although Caotina generously sponsored this post, all opinions remain my own.
Pin this recipe to your COCKTAIL RECIPES BOARD and remember to FOLLOW ME ON PINTEREST!
Spiked Chocolate Iced Coffee
- Prep Time
- 1 minute
- Total Time
- 1 minute
- Course
- Drinks
- Cuisine
- American
- Servings
- 2
- Calories
- 256
- Author
- Karlynn Johnston
Ingredients
- 2 cups of milk
- 2 tablespoons Caotina
- ice cubes
- 1-2 cups of cold coffee
- 2 ounces of Kahlua
- whipped cream and cherries
Instructions
- Combine the Caotina with the milk and whisk until smooth.
- Place ice in two large tumblers ( 12 plus ounce capacity) and divide the chocolate milk between the two.
- Top each glass up with coffee ( leaving room for one shot of Kahlua)
- Add one (or two, we won’t judge!) shot of Kahlua and mix.
- Top with whipped cream and cherries.
- Enjoy!
Recipe Video
Recipe Notes
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
Made this recipe?
Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
Please rate this recipe in the comments below to help out your fellow cooks!
Learn to cook like the Kitchen Magpie
A Very Prairie Christmas Bakebook
Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!
Flapper Pie and a Blue Prairie Sky
A Modern Baker’s Guide to Old-Fashioned Desserts
The Prairie Table
Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together
Brenda Penton says
I love hot chocolate the most. So comforting.
nicolthepickle says
I love hot chocolate, but cold is good too. Caotina is my favourite. It’s stunningly good hot. Like dessert in a cup.
Heidi P says
I LOVE my chocolate anyway I can get it.
– love HOT CHOCOLATE on cold winter days
– fudgsicles on hot summer days
– chocolate in chocolate cake
– chocolate in truffles
– ice coffee too
Thanks @thekitchenmagpie.com for the lovely chance to win
Pearl Saban says
I like hot chocolate to help warm me up; even soothing in the summertime.
Karine says
I like it cold!! Ahah but hot is nice on a cold day! Thanks
Lisa Bolduc says
I like it in a iced coffee
Cathie H says
Sounds delish! Will be trying it this weekend. Where is Caotini sold?
Kelley Moore says
In the summer I like it cold and the winter hot
Annette Herbst says
I like it hot, cold in a milk shake or coffee
Lisa T. says
Thanks for the giveaway! I love hot chocolate especially if it’s boozey (heh heh).
ROSALINE Linhart says
I am looking forward to sitting out on the deck on a hot evening and enjoyed the iced coffee.. ooh yummy
Louise Smith says
Love coffee and love ice hot chocolate so this is the best of both worlds plus spiked can’t get any better, I will be trying this recipe for sure.
Andrea says
I like hot chocolate!
Erika Letson says
I like my chocolate cold in milk or in iced coffee!
Krista M says
I prefer my chocolate cold. Tim Horton’s has a rich chocolate drink called the Triple Chocolate Chill that I just love. Your recipe above look wonderful with the kick of Kahlua!
Dave S says
I can never have enough Hot Chocolate… love it with caramel, marshmellows or peppermint schnapp.
Joni says
I love my chocolate in coffee
Jessica Gipson says
I love them both ways, if it’s cold outdoors hot chocolate, hot outdoors cold. YUM
Juliee Fitze says
Like my chocolate cold in a glass.
Sarah H says
I like hot chocolate. All Year.
Laila I says
Hot chocolate is the best!!
Melinda says
I love hot chocolate!
Linda Svarovsky says
Love hot chocolate
Jenness M says
Hot chocolate please!
Tara Betterley says
I love my chocolate hot!
Amy C says
i like cold chocolate in milk
Nicole says
I like chocolate any and all ways! Depends on my mood and the season.
Holly MacRitchie says
I prefer cold chocolate milk!
Erica Seaman says
I love adding hot chocolate to my coffee for a delicious treat.
Soozle (Suzie B) says
I like hot chocolate