Spiked Chocolate Iced Coffee

4.91 from 10 votes
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A glass of Spiked Chocolate Iced Coffee topped with whipped cream and cherry, a can of Caotina beside it on a wooden background
Chocolate Iced Coffee

Who is ready for a cold, delicious, spiked iced coffee??!! Sometimes, my job is awesome – and when you combine chocolate iced coffee and Kahlua it’s a dream come true!

We’ve partnered with Caotina to bring you a delicious new drink for the summer using their  premium chocolate drink that is made with rich, delicious Swiss chocolate. Although it was invented by Wander in 1963, Caotina is a new to Canada chocolate drink made with real Swiss chocolate that quickly and easily dissolves in cold or hot milk. In fact, Caotina is one of the best chocolate drink powders on the global market today!

I was thrilled to see how easily it dissolved into the cold milk for this chocolate iced coffee! As you can see in the video, it dissolves like a charm! And it takes SO little to make a decadent drink as well.

Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry

We were given carte blanche with coming up with the idea – and when Mike pitched the idea of a boozy spiked chocolate iced coffee, it was perfect!

Did you want to know something else about this iced coffee?

Close up of Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry

It rings in at UNDER 300 calories!

YES. With the Kahlua and all!

Let’s talk about how you don’t need any of those fancy drinks from the coffee shop anymore that cost $6 and are DOUBLE THE CALORIES!

Spiked Chocolate Iced Coffee with Caotina and Kahlua with whipped cream and cherry

It even includes the whipped cream, you guys! Use the low fat pressurized in a can whipped cream AND 2% milk, you don’t have to even use fat free! I am seriously excited about this spiked chocolate iced coffee and hope you give it a whirl!



Although Caotina generously sponsored this post, all opinions remain my own.

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Decadent spiked chocolate iced coffee using Caotina and Kahlua! #kahlua #coffee #icedcoffee

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Spiked Chocolate Iced Coffee

Decadent spiked chocolate iced coffee using Caotina and Kahlua!
4.91 from 10 votes
Close up of Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry
Prep Time
1 minute
Total Time
1 minute
Karlynn Johnston


  • 2 cups of milk
  • 2 tablespoons Caotina
  • ice cubes
  • 1-2 cups of cold coffee
  • 2 ounces of Kahlua
  • whipped cream and cherries


  • Combine the Caotina with the milk and whisk until smooth.
  • Place ice in two large tumblers ( 12 plus ounce capacity) and divide the chocolate milk between the two.
  • Top each glass up with coffee ( leaving room for one shot of Kahlua)
  • Add one (or two, we won't judge!) shot of Kahlua and mix.
  • Top with whipped cream and cherries.
  • Enjoy!

Recipe Video

Recipe Notes

Keeping a cold jug of iced coffee in your fridge is the best!

Nutrition Information

Calories: 256kcal, Carbohydrates: 36g, Protein: 8g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 233mg, Potassium: 354mg, Sugar: 34g, Vitamin A: 465IU, Calcium: 310mg, Iron: 0.3mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Mr. Kitchen Magpie

Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing cocktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.

Learn more about me

Site Index Coffee Kahlua

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Brenda Penton says

    I love hot chocolate the most. So comforting.5 stars

  2. nicolthepickle says

    I love hot chocolate, but cold is good too. Caotina is my favourite. It’s stunningly good hot. Like dessert in a cup.

  3. Heidi P says

    I LOVE my chocolate anyway I can get it.

    – love HOT CHOCOLATE on cold winter days
    – fudgsicles on hot summer days
    – chocolate in chocolate cake
    – chocolate in truffles
    – ice coffee too

    Thanks @thekitchenmagpie.com for the lovely chance to win

  4. Pearl Saban says

    I like hot chocolate to help warm me up; even soothing in the summertime.

  5. Karine says

    I like it cold!! Ahah but hot is nice on a cold day! Thanks

  6. Cathie H says

    Sounds delish! Will be trying it this weekend. Where is Caotini sold?

  7. Kelley Moore says

    In the summer I like it cold and the winter hot

  8. Annette Herbst says

    I like it hot, cold in a milk shake or coffee

  9. Lisa T. says

    Thanks for the giveaway! I love hot chocolate especially if it’s boozey (heh heh).

  10. ROSALINE Linhart says

    I am looking forward to sitting out on the deck on a hot evening and enjoyed the iced coffee.. ooh yummy5 stars

  11. Louise Smith says

    Love coffee and love ice hot chocolate so this is the best of both worlds plus spiked can’t get any better, I will be trying this recipe for sure.

  12. Erika Letson says

    I like my chocolate cold in milk or in iced coffee!5 stars

  13. Krista M says

    I prefer my chocolate cold. Tim Horton’s has a rich chocolate drink called the Triple Chocolate Chill that I just love. Your recipe above look wonderful with the kick of Kahlua!

  14. Dave S says

    I can never have enough Hot Chocolate… love it with caramel, marshmellows or peppermint schnapp.

  15. Jessica Gipson says

    I love them both ways, if it’s cold outdoors hot chocolate, hot outdoors cold. YUM

  16. Nicole says

    I like chocolate any and all ways! Depends on my mood and the season.

  17. Erica Seaman says

    I love adding hot chocolate to my coffee for a delicious treat.

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