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Spiked Chocolate Iced Coffee

4.91 from 10 votes
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  2. Spiked Chocolate Iced Coffee Recipe
A glass of Spiked Chocolate Iced Coffee topped with whipped cream and cherry, a can of Caotina beside it on a wooden background

Who is ready for a cold, delicious, spiked iced coffee??!! Sometimes, my job is awesome – and when you combine chocolate iced coffee and Kahlua it’s a dream come true!

We’ve partnered with Caotina to bring you a delicious new drink for the summer using their  premium chocolate drink that is made with rich, delicious Swiss chocolate. Although it was invented by Wander in 1963, Caotina is a new to Canada chocolate drink made with real Swiss chocolate that quickly and easily dissolves in cold or hot milk. In fact, Caotina is one of the best chocolate drink powders on the global market today!

I was thrilled to see how easily it dissolved into the cold milk for this chocolate iced coffee! As you can see in the video, it dissolves like a charm! And it takes SO little to make a decadent drink as well.

Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry

We were given carte blanche with coming up with the idea – and when Mike pitched the idea of a boozy spiked chocolate iced coffee, it was perfect!

Did you want to know something else about this iced coffee?

Close up of Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry

It rings in at UNDER 300 calories!

YES. With the Kahlua and all!

Let’s talk about how you don’t need any of those fancy drinks from the coffee shop anymore that cost $6 and are DOUBLE THE CALORIES!

Spiked Chocolate Iced Coffee with Caotina and Kahlua with whipped cream and cherry

It even includes the whipped cream, you guys! Use the low fat pressurized in a can whipped cream AND 2% milk, you don’t have to even use fat free! I am seriously excited about this spiked chocolate iced coffee and hope you give it a whirl!

Love,

Karlynn

Although Caotina generously sponsored this post, all opinions remain my own.

Pin this recipe to your COCKTAIL RECIPES BOARD and remember to FOLLOW ME ON PINTEREST!

Decadent spiked chocolate iced coffee using Caotina and Kahlua! #kahlua #coffee #icedcoffee
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Spiked Chocolate Iced Coffee

Decadent spiked chocolate iced coffee using Caotina and Kahlua!
4.91 from 10 votes
Close up of Spiked Chocolate Iced Coffee with Caotina and Kahlua topped with whipped cream and cherry
Prep Time
1 minute
Total Time
1 minute
Course
Drinks
Cuisine
American
Servings
2
Calories
256
Author
Karlynn Johnston

Ingredients
 

  • 2 cups of milk
  • 2 tablespoons Caotina
  • ice cubes
  • 1-2 cups of cold coffee
  • 2 ounces of Kahlua
  • whipped cream and cherries

Instructions
 

  • Combine the Caotina with the milk and whisk until smooth.
  • Place ice in two large tumblers ( 12 plus ounce capacity) and divide the chocolate milk between the two.
  • Top each glass up with coffee ( leaving room for one shot of Kahlua)
  • Add one (or two, we won’t judge!) shot of Kahlua and mix.
  • Top with whipped cream and cherries.
  • Enjoy!

Recipe Video

Recipe Notes

Keeping a cold jug of iced coffee in your fridge is the best!

Nutrition Information

Calories: 256kcal, Carbohydrates: 36g, Protein: 8g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 233mg, Potassium: 354mg, Sugar: 34g, Vitamin A: 465IU, Calcium: 310mg, Iron: 0.3mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Site Index Coffee Kahlua

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Julie-Lynne McCann says

    I like mine both ways cold in summer & hot in the winter!!!

    @ForeverAngel26

  2. Wanda Tracey says

    I am a chocoholic and am already in love with the idea of a boozy spiked chocolate iced coffee!My fingers are crossed to win this! Thanks for the chance. 🙂5 stars

  3. Jonnie says

    I like chocolate every which way but with the high temps lately, cold in milk would be my current preference.

  4. nicoleroannef says

    I love my chocolate almost every way but I prefer it hot.

  5. Jasen H says

    I prefer my chocolate hot! Either way is fine though!!

  6. michelle matta says

    I like both ways but i drink alot of hot chocolate mixed with coffee

  7. Marley says

    I love all chocolate- hot, cold, and spiked with Kahlua 🙂

  8. ivy pluchinsky says

    I love hot chocolate! Actually I love anything chocolate!

  9. Wanda Tracey says

    My favorite of the two is iced cold, especially in the summer, but prefer it hot in the winter.
    I must try your delicious recipe! YUMMO! 🙂5 stars

  10. Josh S says

    I like my chocolate hot….and cold…. really any chocolate is great.

  11. Tina L. says

    I like hot chocolate in the winter and cold in milk in warmer weather

  12. Julia says

    This looks so good! I actually have never tried cold “hot chocolate” (sounds weird to say) but it sounds delicious!5 stars

  13. Heather says

    All my favorites…????chocolate, coffee, booze and whipping cream????

  14. Anne Taylor says

    I love both hot chocolate and cold chocolate milk, but I think I prefer a good hot cup with marshmallows!

  15. Shirley S says

    I like my chocolate cold in milk. The spiked chocolate iced coffee looks delicious!

  16. linda says

    Depends on the season like hot chocolate in the winter or a cool fall/spring day. Like ice cold chocolate milk in the summer.

  17. Nancy P. | The Bitter Side of Sweet says

    I am such a hot chocolate fan although I am loving this drink!

  18. Marlene J says

    I like it both hot in the fall/winter months & cold during spring/summer.

  19. Leona says

    Looking forward to a delicious way to end a day….Cheers!

  20. Leona says

    A perfect after work “snack” or “dessert”……yuuuummmmmmm:)

  21. Wendy says

    Where can I buy Caotina. First time I’ve seen it. I’m in Saskatoon.

    • Shelley Pringle says

      Hi Wendy, Unfortunately Caotina isn’t available in Saskatoon at this time.

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