Honey Bunches of Oats Cookies

4.95 from 51 votes
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Honey Bunches of Oats Cookies in a White Plate
Honey Bunches of Oats Cookies

We are a cereal loving family. As much as I would like to claim that I bake every morning or prepare eggs and toast, I have to admit that doesn’t happen all the time. At least two mornings a week the kids have cereal before they are off to school. When the opportunity came up to bake up a recipe and write about Honey Bunches of Oats, I gamely came on board. Recipes using boxed cereal have been around as long as cereal has and usually are some of the tastiest recipes out there. I chose to bake up the Honey Bunches of Oats cookies as they were simple, fast and I liked the ingredients.

From the Postfoods.ca website:

  • 1/3 cup non-hydrogenated margarine ( I changed this to butter!(
  •  1/2 cup light smooth peanut butter
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 cups Post Honey Bunches of Oats with Almonds cereal

Directions

1. Preheat oven to 375°F. Beat margarine, peanut butter and sugar in large bowl with electric mixer until light and fluffy. Blend in egg. Add flour and baking powder; mix well. Stir in cereal.

2. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.

3. Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely. Close up of Honey Bunches of Oats Cookies in a White Plate

Honey Bunches of Oats cereal is basically granola clusters and a bunch of delicious flakes with a bit of honey. They made a fabulous drop cookie that we all enjoyed, plus peanut butter in any cookie makes it a favorite! I tend to see cereal as a treat in our household but I also like to make sure that it’s not loaded with sugar and has some nutritional benefits in it! Plus, the ones with nuts would have more protein, something I am always keeping an eye out for in cereals.

Love,   Karlynn

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Honey Bunches of Oats Cookies

Delicious drop cookies using Honey Bunches of Oats and peanut butter!
4.95 from 51 votes
Close up of Honey Bunches of Oats Cookies in a White Plate
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Course
Dessert
Cuisine
American
Servings
24
Calories
97
Author
Karlynn Johnston

Ingredients
 

  • 1/3 cup salted butter
  • 1/2 cup light smooth peanut butter
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 3/4 cup flour
  • 1 teaspoon . baking powder
  • 2 cups Post Honey Bunches of Oats with Almonds cereal

Instructions
 

  • Beat the butter, peanut butter and sugar in large bowl with electric mixer until light and fluffy. Blend in egg.
  • Add flour and baking powder; mix well.
  • Stir in cereal.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until lightly browned.
  • Cool on baking sheets 5 min.
  • Remove to wire racks; cool completely.

Nutrition Information

Calories: 97kcal, Carbohydrates: 8g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 44mg, Sodium: 82mg, Potassium: 82mg, Sugar: 6g, Vitamin A: 220IU, Vitamin C: 0.8mg, Calcium: 35mg, Iron: 1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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  1. Cris Wood says

    giving four stars for taste, because they taste great! One point off for some vital missing information. I baked mine for 15 minutes at 350, and used room temperature butter. I rolled mine into about 1 inch balls and baked them that way. the kid and i love ‘em!4 stars

  2. Melinda says

    Can you make bars instead of cookies?
    I think I will try.

  3. Tamela boan says

    Do I need to put cereal through the food processor first

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