Gingersnap Cookies
Gingersnap Cookies

It’s December 1st, so you know what that means! It’s Christmas Cookie time here on The Kitchen Magpie and we are starting off this holiday season with cookie Press Gingersnap Cookies! So answer me this: Have cookie presses gone the way of the gelatin aspic and canned Spam? It seems to me that hardly anyone fiddles around with a cookie press come the holidays. Yes, they can be a true pain in the butt, that’s for sure. But man, there is nothing like a carefully pressed cookie to make people smile.

I, of course, thrifted myself a gorgeous 1960’s cookie press, complete in the box with the original instruction booklet as well, for a mere $4 this summer.

How to Make  Gingersnap Cookies

  1. Preheat oven to 375 °F
  2. Cream the butter and sugar together until combined, don’t over mix
  3. Add  the molasses and egg and mix together completely
  4. In a separate bowl mix all of the dry ingredients together with a whisk.
  5. Roll into balls, flatten with a fork and sprinkle with sugar or use a cookie press on an ungreased cookie sheet.
  6. Bake for 8-9 minutes until the edges are crisp and cooked.
  7. Promptly remove from cookie sheet.

 Cookie Press Gingersnap Cookies

I’ve had modern cookie presses. I’ve had the old ones. Let me tell you, they both work the same. The new ones can be just as fiddly as the old ones, sometimes even worse. The lovely thing about the old ones however are the recipe booklets. The recipes are old. for sure, as you can see that this one uses shortening for the cookies and not butter. I’ve switched it to butter because it makes them infinitely more tasty.

 Cookie Press Gingersnap Cookies

These are snappy, crunchy little gingersnap cookies and they are made all the more delightful when you use the cookie press to make adorable shapes.

Let’s face it; Christmas is but once a year, so it’s the perfect time to whip out the cookie press and get those little shapes going. I don’t have the patience for it any other time of year, but the holidays are a special time. I like taking the extra care and time to make cute treats for my loved ones.

The rest of the year they get plain cookies. I only have so much patience.

 Cookie Press Gingersnap Cookies

Cookie press cookies remind me of my childhood. Cookie presses aren’t as popular as they once were but man, every time I see that someone has used on to make cookies, they make me smile.

The option are endless when it comes to the shapes and figures that you can make and then add sprinkles too.

Cookie Press Gingersnap Cookies

If you’re looking for another recipe that works with a cookie press, head on over to my Whipped Shortbread Recipe and use that one. Just make sure to beat it for maybe half the time so that your cookies don’t fall apart in their shapes. The whipped shortbread can be too delicate for those shapes.

Cookie Press Gingersnap Cookies

Aren’t these infinitely cuter than regular gingersnaps?

Make an afternoon of it and whip up these adorable little cookies. Buy some colored sprinkles, some Christmas themed colors and take your time making these. Freeze them and keep them until the big day!

 Cookie Press Gingersnap Cookies

A word of warning: these are exactly like real gingersnaps in the fact that they will burn on the edges if baked too long. If you have made gingersnaps before, you will know what I mean. They tend to brown quicker around the edges, so start watching these at the 8 minute mark. Nine minutes was perfect but ten meant burnt edges!

Happy Baking everyone!

Love,

Karlynn

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Classic Gingersnap Cookies that you can make with a cookie press or bake normally! #Christmas #cookies #gingersnaps

Cookie Press Gingersnap Cookies
Prep Time
15 mins
Cook Time
9 mins
 

Classic  Gingersnap Cookies that you can make with a cookie press or bake normally! 

Course: Dessert
Cuisine: American
Keyword: Gingersnap Cookies
Servings: 48
Calories: 83 kcal
Author: Karlynn Johnston
Ingredients
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup molasses
  • 1 egg
  • 3 cups flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • sugar or coloured sprinkles to sprinkle on top
Instructions
  1. Preheat oven to 375 °F

  2. Cream butter and sugar until combined but don't over mix them. you don't want it really light and fluffy

  3. Add in the molasses and egg and mix in completely.

  4. In a separate bowl mix together all of the dry ingredients with a whisk.

  5. Roll into balls, flatten with a fork and sprinkle with sugar or use a cookie press on an ungreased cookie sheet.
  6. Bake for 8-9 minutes.
  7. Promptly remove from cookie sheet.
Nutrition Facts
Cookie Press Gingersnap Cookies
Amount Per Serving
Calories 83 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 41mg 2%
Potassium 92mg 3%
Total Carbohydrates 13g 4%
Sugars 7g
Vitamin A 1.9%
Calcium 1.7%
Iron 3.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

50 Comments

  1. Lorianne Ward Reply

    Karlynn, what kind of cookie press do you use? I need to get one and don’t want to waste my money buying crap.

  2. Rosemarie Polich Reply

    They look yummy! I can try- I don’t think I have a plate that looks quite like that though

    • Sophie Nakoneczny Reply

      The shape doesn’t have to be the same. I’m sure there are a variety of plates.

  3. Sophie Nakoneczny Reply

    Rosemarie Polich maybe you can make these with Mum’s cookie press?

  4. I made those tonight – they are delicious. I was a bit worried b/c they have no baking powder or baking soda but no problem. My cookie press makes smaller ones than yours, but I certainly got a lit of cookies!

  5. I love my cookie press. A few years back I “thrifted” myself a Wilton ratchet cookie press, with recipe book. One click = one cookie. Great, tiny little cookies. No rolling and cutting out dough. But my cookies for gifting are all too white, so these will add a necessary hit of colour, thanks.

  6. Thanks for the memory of the cookie press, my mom had that exact one!

  7. Patsy Druimeanach Reply

    Yaaaaassss! I have that exact cookie press! Making these tomorrow. 🙂

  8. Penny Jones Reply

    My mom & grandma used their presses every year to make Christmas cookies…usually just made the trees in green & white…made the drizzle with powdered sugar & milk for them then put sprinkles on top…my daughter & I are going to use our press soon…might have to try these, they look yummy 🙂

  9. Cassandra Navratil Reply

    My cookie press is my fave for Christmas cookies! I’ll be trying this recipe out for sure 🙂 My kids get tired of eating spritz! \U0001f602

  10. Carleen Higginbotham Meyer Reply

    I have that exact press, it belonged to my grandma. 🙂

    • Chelan Citrigno Reply

      Then I guess you better make those cookies \U0001f609 They look yummy!!

    • Carleen Higginbotham Meyer Reply

      Chelan Citrigno her recipes are yummy, I plan to make these for sure!!

  11. Heather Pollock Reply

    I’ve never used a cookie press. My mom had one like yours & I let it go when she moved into her apartment and stopped baking

  12. Kristin Kohl Reply

    Mom has the exact same one! Mine is more modern (80s). I use it every Christmas.

  13. Megan Walker Reply

    I have an electric cookie press. Nothing gets your husband willing to help with baking like a kitchen tool with a motor. We have a lot of fun making cookies together. Look forward to trying this recipe.

  14. Alana Meisner Reply

    My Pampered Chef Cookie Press sales have been going crazy lately!! They are for sure making a comeback!!!

  15. Renata Vlaho Reply

    I’ll be using mine in the next few weeks. I’ve had it since I was around 12. It’s pretty old \U0001f629\U0001f629

  16. Renata Vlaho Reply

    I’ll be using mine in the next few weeks. I’ve had it since I was around 12. It’s pretty old

  17. Maja Neven- Laschinsky Reply

    Mom still makes press cookie every year for Christmas

  18. Katy Byrne Reply

    I just was given my grandmothers press (still in original box, it’s so awesome) and was thinking about recipes for dough! Will try this one

    • The Kitchen Magpie Reply

      One for each girl, that would work. Get them slaving away 😉

    • The Kitchen Magpie Reply

      It’s not the holidays in my house without cookie press cookies, that’s for sure!

  19. Mary P Hoffman Reply

    I’ve never seen gingersnaps from a cookie press. Great idea!

    • The Kitchen Magpie Reply

      Worth the extra effort for the holidays, I’d say. They look SO cute!!!!

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