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Double Chocolate Chip Pumpkin Cookies

Close up of Double Chocolate Chip Pumpkin in a White Plate

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Stack of Double Chocolate Chip Pumpkin Cookies in a White plate
Double Chocolate Chip Pumpkin Cookies

Mike got down on one knee and asked me to marry him again when I made these cookies, no word of a lie. He absolutely, positively, without a shadow of a doubt, loves pumpkin cookies. He is a cakey cookie lover to start, but he absolutely flips over chocolate and pumpkin together. I never would have guessed it, the combination of chocolate and pumpkin seems to be one that you either love or hate, with no in-between and I would have pegged Mike as a solid “No” on the chocolate pumpkin lover’s end.

I did a twist on my Cranberry Pumpkin Cookies that I start making around this time of year and added cocoa and chocolate chips, turning them into a completely new – and seriously delicious- recipe.

Three Pieces Double Chocolate Chip Pumpkin Cookies in a White Plate

 These cookies are thick and fudgey. I just had to slice on in half to show you the chewy decadence that lies  inside. The secret to this is to make sure to slightly underbake them.

Since you drop these by tablespoonful into a baking sheet and don’t flatten them,ten minutes in the oven should be all that you need. They will still be a little gooey on the top but what you end up with is amazing cookies that aren’t very cake-like and more like a brownie than anything else!

Bake these babies up and enjoy. I suspect you will have a new favorite pumpkin cookie recipe!

Close up of Double Chocolate Chip Pumpkin in a White Plate

Today I find myself childless. Heck, this whole weekend I find myself childless. We dropped the kids off last night at their very first unparented Cub Scouts camp. Oh, I am sure you know how this helicopter mom took it.

I ran out and partied like a rockstar, that’s how.

Well, we did go out last night with friends, and we are going out again tonight, and we might just be also seeing the new movie Carrie today but really, I am concerned.

Sure you are, Karlynn.

I did have a little fret episode before I went to sleep last night, worrying if they were ok, if my little Rose was lonely, if they remembered to brush their teeth and use the bathroom before bed, all those silly little things.

Funny enough, Mr K was the one who seemed to have a little harder of a time letting us go. I think I received about 5 hugs and a couple of anxious looks, but eventually we were able to reassure him it would be a great weekend and off he went to play with his friends.

two kids wearing their jackets outside the house

Rootbeer, on the other hand, is giving me the looks today. As I am working on this post, this is what I am getting:

a dog looking upward

Are you just a little bit needy today, Root beer? He just stayed like this as I was typing this recipe out, staring at me. He didn’t want outside, nor food, just wanted to be on me, touching me somehow.

Apparently I still have a kid at home, luckily this one can be kenneled when we go out!

What’s everyone’s grand plans for this weekend? Anyone else going to see the new Carrie?



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Double Chocolate Chip Pumpkin Cookies

How to make amazing Double Chocolate Chip Pumpkin Cookies! Love chocolate and pumpkin? Then these are the cookies for you! 

4.67 from 3 votes
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
16 minutes
Karlynn Johnston


  • 1/2 cup butter
  • 1 cup white sugar
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 cup pumpkin
  • 2 1/4 cups flour
  • 1/2 cup cocoa
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips


  1. Kick the tires and light the fires to 350 degrees. 

  2. Cream your butter and sugars together until they are wonderfully fluffy, then beat in the egg and vanilla. Add in the pumpkin and mix thoroughly. 

  3. Sift all your dry ingredients together in a separate bowl.

  4. Slowly add in the flour mixture into the wet and once combined, add in the chocolate chips. 

  5. Drop by rounded tablespoonful onto a greased or parchment lined cookie sheet. 

  6. Cook at 350 degrees for 10-12 minutes, until they are lovely little chocolate pumpkin cakes, just waiting to be eaten.

Nutrition Information

Calories: 111kcal, Carbohydrates: 17g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 96mg, Potassium: 69mg, Sugar: 10g, Vitamin A: 370IU, Vitamin C: 0.3mg, Calcium: 24mg, Iron: 0.7mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Tracy says

    No, no no no! The texture is the only good thing…..I highly recommend adding MORE sugar (and I’m not a big sweets person), less salt and some cinnamon.4 stars

  2. Linda M Schlenker says

    Help! What i the consistency of the dough supposed to be like? I am using fresh pumpkin puree not the commercially canned stufr so I think that the moisture content is higher. My dough was sticky almost gluey – extremely difficult to scoop and the cookies while tasting excellent are not at attractive – more like mounds than cookies. So is the dough supposed to be stiff – like a sugare cookie or runnier like batter? Thinking that if stiffer – will add more flour. Thanks for any any assistance you can provide.

  3. Alisia says

    These cookies are so good! The texture is like a cookie and a cake had a baby together. And they aren’t too sweet which surprised me because of the amount of sugar thata added. Overall I’m very happy that I went with this recipe. ?5 stars

  4. Mary P Hoffman says

    Chocolate and pumpkin? They probably have a great texture!

  5. Danieleson says

    This is the 2nd cookie recipe I made from your collection and the only thing I can say is WOW!

  6. Janet says

    These look amazing! I’m definitely going to make them today! Tell Rootbeer that things will be ok. My husband and I have found ourselves childless these days too, but in a much more long term way – 2 kids away at University and one all grown up and moved out! Our furry 4th child, Gus, is finding it pretty tough too (not to mention his momma!). Chocolate cookies will definitely help 😉

    • thekitchenmagpie says

      @Janet I hope you enjoy them! Yes, Rootbeer will be SO happy that the kids are home today!

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