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Ok so I have a problem with going overboard with desserts but these are delicious so it’s worth it, trust me! These Oreo cereal bars have three different types of Oreo cookies in them. Prepare for a chocolate overload!
Karlynn’s Recipe Rundown: Minty Chocolate Oreo Cereal Bars
- These minty chocolate Oreo cereal bars use no less than THREE different Oreo flavors; birthday cake, chocolate covered and mint.
- They also use the new Oreo cereal (I was inspired by the cereal aisle, I can admit it).
- Add in marshmallows and you have one chocolate overload in bar form. Enjoy!
Quick Recipe Summary: How to Make Minty Chocolate Oreo Bars
- Grease a 9×13 pan or line with parchment paper.
- Grease the inside of a large mixing bowl with butter, then add the cereal and cookies.
- Melt the marshmallows in butter and pour over the cereal and cookies.
- Press into the pan firmly to ensure the mixture reaches the edges of the pan.
- Cover and let sit for an hour until everything sets.
- Slice and serve.
Ingredients Tips You Need To Know
Oreo Puffs: You can find this in the cereal aisle. I didn’t even know these existed until I happened across them and this recipe popped into my head.
Oreo Cookies: These come in so many flavors, it was hard to choose but I went with birthday cake, chocolate covered and mint but feel free to mix and match to your tastes!
Storage Instructions
How to freeze: After the bars have set, slice them and place them in a large freezer-safe container or freezer bag. Freeze them in your deep freezer for up to 3 months.
Store these bars in an airtight container at room temperature for up to 5 days.
Do not refrigerate as they will harden.
More Cereal Bars
Happy Baking!
Karlynn
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Chocolate Oreo Cereal Bars
Ingredients
- 420 grams Oreo Puffs cereal
- 400 grams marshmallows
- 1/3 cup salted butter extra for greasing pan
- 1 teaspoon vanilla extract
- 1/2 cup Birthday Cake Oreo cookies chopped
- 1/2 cup Chocolate Covered Oreo Cookies chopped
- 1/2 cup Mint Chocolate Oreo Cookies chopped
Instructions
- Grease a 9×13 inch baking pan with butter.
- Grease the inside of a large mixing bowl with butter then pour in the box of cereal, the chopped cookies, tossing lightly to combine.
- Melt the butter in a large saucepan on low heat.
- Add the bag of marshmallows. Stir, melting the marshmallows, until they have dissolved into a smooth mixture. Remove from the heat and stir in the vanilla extract.
- Pour the marshmallow mixture over the cereal and cookies and gently stir to coat evenly.
- Turn out the cereal mixture into the prepared pan. Butter your hands, then firmly press the mixture into an even layer. Cover with plastic wrap and let sit until it sets, about an hour.
- Slice into squares and serve.
- Store in a closed container for up to 5 days at room temperature.
The Kitchen Magpie says
Oh they are haha!
Cheryl Clyne says
Your kids must feel so lucky to be your taste testers!
The Kitchen Magpie says
NICE! I might have to steal your idea lol!
Candace Calkins says
Krave is pretty popular in our house. Chocolate Cheerios are surprisingly good too. I like to make what I call Garbage Bars. Whatever’s in the cupboard that the kids wouldn’t eat, or those annoying boxes with like a half a serving left, that’s how I get rid of it.
The Kitchen Magpie says
Yes, they do! What’s your favorite chocolate cereal? What’re you going to use for them?
The Kitchen Magpie says
AW thanks! I love any and all praise 😉
Helen Richards says
You post the coolest things to make! Love it!
Candace Calkins says
Oh boy….these need to be made in my kitchen, and soon 🙂