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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup

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While I personally can’t eat broccoli (allergies), my husband and kids are huge fans and this Broccoli Cheese Soup recipe is absolutely delicious.

Broccoli Cheese Soup Recipe
Broccoli Cheese Soup Recipe

The nice thing about this broccoli cheese soup is that it’s quick and easy to prepare. Overall time is about 30 minutes or so and you’ll have a vehicle to get your kids to eat their veggies! Sure, the Velveeta may not be super healthy but I figure if I can get them to eat vegetables at all, I’m winning!

Broccoli Cheese Soup

What’s better on a cold day (or a rainy one) than a nice hot bowl of soup? Not a whole lot I tell you. Enjoy and remember to share any pics of the soup you make on Instagram and tag me! I’d love to see how it turns out!

 

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Broccoli Cheese Soup Recipe

This delicious broccoli cheese soup recipe will have you clamouring for more and is quick and easy to prepare.
Broccoli Cheese Soup
Prep Time
30 minutes
Cook Time
25 minutes
Course
Soup
Cuisine
American
Servings
6
Calories
551
Author
Karlynn Johnston

Ingredients

  • 3 packs of frozen chopped broccoli
  • 3 cans chicken broth
  • 6 tbsp butter or margarine
  • chopped onion
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 1/2 pounds Velveeta chopped into cubes.
  • 1 dash of ground white pepper

Instructions

  1. Add broth and broccoli to a large pot over medium heat and simmer for 15 minutes.
  2. Separately, in a frying pan, melt butter / margarine, add onions and fry for 5 mins or until soft.
  3. Add in flour and stir well.
  4. Slowly add milk and stir until thick.
  5. Add into pot with broccoli and stir well.
  6. Add Velveeta, stirring until it melts.
  7. Add pepper as desired.

Recipe Notes

Do not boil the soup, just heat gradually.

Nutrition Information

Calories: 551kcal, Carbohydrates: 47g, Protein: 34g, Fat: 27g, Saturated Fat: 17g, Cholesterol: 86mg, Sodium: 2037mg, Potassium: 1497mg, Fiber: 8g, Sugar: 19g, Vitamin A: 69.9%, Vitamin C: 330.3%, Calcium: 89.3%, Iron: 16.1%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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