These blueberry pie bars stem from my secret love for canned pie fillings! It’s kinda weird, I know but it must come from my childhood when my mom used to make Cherry ChaCha all the time for dessert. That cherry pie filling dessert is still one of my very favorites to this day, even though I haven’t eaten it in years.

 Blueberry Pie Bars
Blueberry Pie Bars

Blueberry Pie Bars – A Pie Filling Recipe

Do you remember Cherry ChaCha? Maybe that’s a good recipe for me to put in my cookbook. It reminds me of my childhood SO much. It was also a favorite of Mike’s in our early years of marriage, my mom used to make it for him all the time, but now he gets a store-bought pumpkin pie instead.Poor Mike.

These blueberry pie bars were fast, easy and simple to make, which is something that we all need this time of year. It also makes a large pan of bars, making it perfect to take to a party or feed a large family at the end of a meal.

The crust is basically a sweet, non-rising dough done in two layers with blueberry pie between those cake layers. Add on my Buttery Vanilla Glaze and you have one delicious dessert. It’s not a super sweet dessert, which I loved. I might have had a piece for breakfast the next day…I’m not admitting anything.It might have inspired me to try to make a cherry breakfast cake for the holiday’s….it hasn’t happened yet…but it’s coming, I am sure!

 Blueberry Pie Bars on a white plate

I love that excepting maybe the blueberry pie filling, I am certain that you have all the ingredients for these blueberry pie bars in your pantry or cupboards. I would bet however, that you do have a can of pie filling, whether it’s apple, cherry or whathaveyou and you can certainly sub in any pie filling that you like in this!

Happy Baking everyone!

Love you more than chocolate,


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How to make delicious Blueberry Pie Bars! Blueberry pie filling is sandwiched between vanilla cake layers to make a delicious sliced bar! #blueberry #pie #bars #squares #dessert #sweet #vanilla #baking #recipe #icing

5 from 1 vote
Blueberry Pie Bars
Prep Time
10 mins
Cook Time
35 mins

How to make delicious Blueberry Pie Bars! Blueberry pie filling is sandwiched between vanilla cake layers to make a delicious sliced bar!

Course: Dessert
Cuisine: American
Keyword: blueberry pie bars
Servings: 24
Calories: 235 kcal
Author: Karlynn Johnston
  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 21 ounce blueberry pie filling
Buttery Vanilla Glaze
  • 1 1/2 cups confectioners' sugar
  • 2 1/2 teaspoons cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tbsp melted salted butter
  1. Pre-heat your oven to 350 degrees. Grease a 9x13 pan and set aside.
  2. Cream together butter and sugar until light and fluffy. Add eggs and beat well. Mix in vanilla.
  3. Whisk together the flour and salt; add to the creamed mixture and mix until combined.
  4. Spread around 3 1/2 cups of batter on the bottom of the pan. Spread a layer of pie filling across the top. Drop remaining batter on top of pie filling.
  5. Bake at 350 for 30-35 minutes or until toothpick inserted comes out clean. Cool on wire rack.
  6. Combine the buttery vanilla glaze ingredients and drizzle over the bars. Add in more cream if you want a creamier consistency.
Nutrition Facts
Blueberry Pie Bars
Amount Per Serving (12 g)
Calories 235 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 49mg 16%
Sodium 204mg 9%
Potassium 29mg 1%
Total Carbohydrates 36g 12%
Sugars 24g
Protein 2g 4%
Vitamin A 6%
Calcium 0.9%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.




Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!


  1. What size is a serving , also these look perfect for my diabetic fiance not too sweet but they should help for low blood sugar, also I haven’t baked them yet but I’ll post a rating once I do and we try them

  2. So what is a serving you didnt mention how many to cut this into, either way they look great and doesn’t look overly sweet which is perfect for my diabetic fiance

  3. Anna Sue Kramer Reply

    I’m curious if there is a change in the recipe to accommodate for high altitude.

    Thank you!

  4. Kathleen Wolff Reply

    I have a 4L pail of wild blueberries looking for a good home. I think I’ll make my own pie filling….

  5. I just found your blog as I was searching for mincemeat recipes. As you mention that this would likely work with different pie fillings I thought I’d give it a try with mincemeat. It worked really well!

    Also, I liked that this was suppose to be a denser cake so it converted to gluten free really well; I just used my own gluten free flour mix cup for cup and added 1.5 tsp of xanthun gum.

    I will be making this with mincemeat again and look forward to trying other pie fillings too. Thank you!

    • thekitchenmagpie Reply

      @Jane That’s such a great idea! The mincemeat! I’m drooiling just thinking about it!

    • thekitchenmagpie Reply

      Mine too…someone want to make these so I can have them again ? 🙂

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