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Why You’ll Love My Recipe

If you’ve never tried beef ribs before, these Beer Glazed Beef Ribs
might just change your mind! The glaze is rich and flavorful, the grill works its magic on the meat, and the result is tender and juicy every time. Once you taste how melt-in-your-mouth delicious these ribs are, you’ll be reaching for beef instead of pork every time you fire up the BBQ.

Don’t forget to learn How to Make Crock Pot Bone Broth! It’s a great way to swap out store-bought broth for something easy, rich, and homemade. Then pair your ribs with The BEST Homemade Caesar Salad for a fresh and balanced, summery meal!

Close-up of glazed beef short ribs on the bone, garnished with sliced green onions, served on parchment paper atop a wooden platter.

Karlynn’s Recipe Notes

Skill Level: This is an easy recipe that’s perfect for anyone new to grilling or looking for a low-stress dinner idea.
Total Time: These Beer Glazed Beef Ribs take just 1 hour for juicy, fall-off-the-bone goodness!
Variations: Try pairing your beef ribs with a fresh Cucumber Tomato Salad or The BEST Buttery Garlic Mashed Potatoes for a classic side! You can also add a splash of Worcestershire sauce to your glaze for a touch of smoky depth.
Tools For This Recipe: You will need a large pot, a small pot, a whisk, a baking sheet, a brush for basting, and your trusty grill!

A white plate with two glazed beef short ribs garnished with chopped green onions, served alongside a fresh vegetable slaw with greens and shredded vegetables.

What You’ll Need for Ingredients

Beef Ribs: You’ll need about 2½ pounds of beef ribs (around 8 ribs) for the perfect balance of meat and fat – you’ll get tender, melt-in-your-mouth results every time. Karlynn’s Tip: If you can’t find beef ribs, use about 2 pounds of chuck roast cut into even pieces. It has great marbling and stays juicy while soaking up all of your beer glaze.

Onion: Cooking chopped onions in the pot with your ribs lets them caramelize and turn buttery soft, infusing every bite with savory-sweet flavor!

Rectangular plate with raw short ribs, plus small bowls of chopped onions, minced garlic, black pepper, honey, mustard, oil, garlic bulb, and jars of beer and water, arranged on a white surface.

Can of Beer: The beer forms the base of your glaze, helping to tenderize the meat while adding a rich, malty taste. Karlynn’s Tip: Try out a medium-bodied beer like an amber ale or brown ale. Just avoid anything overly hoppy, as it can turn the sauce bitter!

Dijon Style Mustard: This adds tang and depth to your sauce that balances the sweetness of the glaze. Karlynn’s Tip: If you prefer a milder flavor, try using whole grain mustard or even honey mustard for a slightly sweeter taste.

How To Make Beer Glazed Beef Ribs

This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.

A white pot filled with raw beef short ribs, chopped onions, minced garlic, and seasonings sits on a white countertop surrounded by small bowls of mustard, oil, honey, and black pepper, next to a red-striped towel.

A white pot filled with beef chunks and broth sits on a marble surface, surrounded by bowls of seasoning, oil, and mustard, with a red-striped towel nearby.

In a large pot, combine the ribs, onion, garlic, pepper, and beer. Add just enough water to cover the ribs.
Simmer for 40-45 minutes until the ribs are tender and reach an internal temperature of at least 145°F before resting for safe consumption.
While the ribs cook, combine the glaze ingredients in a small pot. Bring to a boil and cook 5 minutes until the sauce thickens. Set aside.
Drain the ribs and place them on a foil-lined baking sheet. Sprinkle with salt and pepper and brush generously with a thick coat of glaze.
Grill on a preheated barbecue for 10-15 minutes, basting and turning frequently until crisped to your liking.
Serve with your favorite side and enjoy!

Karlynn’s Tips and Tricks for the Perfect Beer Glazed Beef Ribs

Try Pork Instead: While this recipe was made for beef ribs, you can absolutely swap in pork ribs if that’s what you have on hand! Just remember that the temperature and cooking time will vary since pork cooks faster. Keep a close eye on your ribs and make sure they reach a safe internal temperature of at least 145°F before resting so they stay tender, juicy, and safe to eat.
Sub Beer For Beef Broth: You can use either your favorite beer or an equal amount of beef broth for the liquid component of this recipe. Beer gives the ribs a creamy richness with a hint of hoppy bitterness, while beef broth creates a deeper, more savory flavor. Pick whichever one you love most, or try both and see what you prefer!
No BBQ, No Problem: If you don’t have a grill or the weather isn’t suitable for an outdoor BBQ, you can still achieve smoky, melt-in-your-mouth beef ribs. Cook your ribs in the oven first, then pop them under the broiler for a few minutes to give them that perfect char and golden-brown edges!

A plate of glazed beef short ribs garnished with chopped green onions, served with a fresh salad featuring kale and apple slices. A fork rests beside the ribs on the white plate.

Storage Instructions

Nothing beats fresh-off-the-grill ribs, but you can absolutely save your leftovers for another delicious meal later in the week!

Refrigerator: Store your cooled ribs in an airtight container in the refrigerator for 3-4 days. Reheat gently in the oven or on the stovetop to keep them juicy and flavorful.

Freezer: Cooked ribs can be frozen for 2-3 months according to USDA food safety guidelines. Wrap them tightly in foil or place them in a freezer-safe or zip-top container. Thaw your ribs in the fridge before reheating in the oven or covered on the grill for the best texture!

More Delicious Beef Steak and Rib Recipes

If you love Beef Steak and Rib recipes, try some of these favorites out next:

Garlic Steak Bites are quick, flavorful, and perfect for weeknight dinners!

Slow Cooker Molasses Short Ribs are an easy way to get tender, fall-apart meat with just a little effort.

Bacon and Red Wine Braised Beef Short Ribs are great for a cozy, special occasion dinner!

And there you have it, folks – rich, juicy, and flavorful Beer Glazed Beef Ribs that fall apart with every forkful! Perfect for a weekend BBQ or a cozy weeknight dinner, these ribs are sure to wow anyone at the table.

Give this recipe a try and share in the comments how your ribs turn out! I’d love to hear what sides you served with them, any tweaks you made, or your favorite beer for glazing!

Happy Cooking!

Karlynn