Beer Glazed Beef Ribs
These beer glazed beef ribs have a rich, flavorful glaze and enough time on the grill making them oh so tender!
Servings: 4
Calories: 675kcal
Ingredients
- 2 ½ lbs beef ribs or 8 ribs or 2 lbs chuck roast cut into even piece
- 1 medium onion chopped
- 2 cloves garlic diced
- 1 teaspoon black pepper
- 1 can beer or 1 cup beef broth
- 1-2 cups water
Glaze
- ½ cup honey
- ¼ cup vegetable oil
- ½ cup beer
- 1 tablespoon Dijon style mustard
Instructions
- In a large pot add the ribs with the onion, garlic, pepper and beer. Add just enough water to cover the ribs.
- Simmer the ribs for 40-45 minutes just until tender.
- Meanwhile add all the glaze ingredients to a small pot and bring to a boil. Cook for about 5 minutes until the sauce thickens. Set aside.
- Drain the ribs and place them on a foil lined baking sheet. Sprinkle them with salt and pepper and brush the ribs with a thick coat of the glaze.
- Grill the ribs on the preheated barbecue for 10-15 minutes basting and turning frequently until desired crispiness. These can also be done in the oven broiling at 375° for 5-10 minutes to crisp them up.
- Serve with a great salad of your choice.
Nutrition
Calories: 675kcal | Carbohydrates: 43g | Protein: 41g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 122mg | Sodium: 187mg | Potassium: 851mg | Fiber: 1g | Sugar: 36g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 5mg