Crockpot & Slowcooker Recipes/ Main Dishes/ Recipes

Magpie’s Molasses Short Ribs

Yes, I like short ribs lately. A lot. I am in love with these meaty little tidbits of happy.

I really like the braised short ribs that I made before, but wanted something with a little more flavor.

Like these!

OUR LATEST VIDEOS

Ingredients Needed:

package of beef short ribs
5 tbsp molasses
2 tbsp white vinegar
1/2 tsp onion powder
1 tsp salt
1 tsp pepper
1 400 ml can of tomato sauce
flour
2 tbsp margarine

Dredge the short ribs in flour, then sprinkle with salt and pepper.

Fry them in the margarine until they are browned on the outside.

Place them in the crockpot.

Mix up your sauce, the molasses,tomato sauce, onion powder and vinegar, then pour it over the ribs.

I always seal my crockpot to keep in moisture, the tinfoil seems to help heat and moisure-wise.

Cook on low for 6-7 hours, then they just literally fall off the bone!

Print

Magpie’s Molasses Short Ribs


  • Author: Karlynn Johnston
  • Prep Time: 10 min
  • Cook Time: 360 min
  • Total Time: 370 min

Description

Tasty sweet molasses short ribs, done until they fall off the bone.

Ingredients

package of beef short ribs

  • 5 tbsp molasses
  • 2 tbsp white vinegar
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 400 ml can of tomato sauce

flour

  • 2 tbsp margarine

Instructions

  1. Dredge the short ribs in flour, then sprinkle with salt and pepper.
  2. Fry them in the margarine until they are browned on the outside.
  3. Place them in the crockpot.
  4. Mix up your sauce, the molasses,tomato sauce, onion powder and vinegar, then pour it over the ribs.
  5. I always seal my crockpot to keep in moisture, the tinfoil seems to help heat and moisure-wise.
  6. Cook on low for 6-7 hours, then they just literally fall off the bone!

Nutrition

  • Serving Size: 4

Newsletter

You Might Also Like

1 Comment

  • Reply
    Kelly Eaglesham
    April 6, 2017 at 3:53 pm

    Do you have an approximate weight for the ribs? A Package can mean a lot of things!

  • Reply
    Danielle Boyd
    February 21, 2017 at 9:04 pm

    Will you be doing a savory cookbook in the future?

    • Reply
      The Kitchen Magpie
      February 21, 2017 at 9:19 pm

      The next one is a mixture of desserts and meals!

    • Reply
      Danielle Boyd
      February 21, 2017 at 9:29 pm

      Oooohhhhh yay!!!!!!! Awesome! Do you have a release date yet?

    • Reply
      The Kitchen Magpie
      February 21, 2017 at 10:05 pm

      Danielle Boyd just finishing up the details!

  • Reply
    Donna M Tank-Bucsis
    January 29, 2017 at 7:38 pm

    Sounds good will have to try

  • Leave a Reply

    192 Shares
    Share28
    Pin158
    Tweet
    Yum2
    Stumble4