Chocolate Chip Cookie Recipes/ Cookies/ Recipes

Zucchini Oatmeal Chocolate Chip Cookie Recipe

Zucchini Oatmeal Chocolate Chip Cookie Recipe

Three cheers for zucchini season! Oh, I might not be saying that in about a week when my zucchini explodes, but there is nothing like the excitement over the first few zucchini in your garden in the summer! This time next week I will most likely be dropping zucchini off on my neighbours doorsteps, ringing the bell and running away, but for now, I am exulting in the taste of summer squash!

I’m not sure if I have ever made a zucchini cookie before and I’m now regretting that I haven’t added them to my repertoire before this. Zucchini makes a lovely cakey cookie and while I am not usually a fan, these cookies are definitely something special!

Look at that little green speck. So cute!

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Zucchini Oatmeal Chocolate Chip Cookie Recipe

Mike promptly ate four of these without breathing ( how the heck he stays so skinny I’ll never know) and declared them “Crack Cookies”. My daughter who initially turned up her nose at them because of the zucchini actually ate them and like them.

They are cakey, delicious little chocolate delights.

Zucchini Oatmeal Chocolate Chip Cookie Recipe

Could I even venture to stay they are healthy for you because of the zucchini? Oh, if only! If they can’t be healthy at least they can be a great way to use up some of the abundant zucchini that we find ourselves with this time of year!

I do have more zucchini recipes on the way! Stay tuned!

Thanks for stopping in and reading everyone! Love you more than chocolate!

Karlynn

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Zucchini Oatmeal Chocolate Chip Cookie Recipe
Prep Time
10 mins
Cook Time
10 mins
 
What a fabulous way to use up zucchini! Bake it up with some oatmeal and chocolate chips and you have one seriously decadent cookie! It's healthy because it has squash in it, right?
Adapted from Nestle
Course: cookie
Author: Karlynn Johnston
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 3/4 cup quick oats
  • 1 cup chopped nuts
  • 2 cups chocolate chips
Instructions
  1. Preheat your oven to 350ร‚ยฐ F. Lightly grease baking sheets or line with parchment paper.
  2. Combine flour, cinnamon and baking soda in small bowl and set aside.
  3. Beat butter, sugar in large mixer bowl until well combined ; add egg and vanilla extract, beat well.
  4. Add in the zucchini; then gradually beat in the flour mixture. Stir in the oats, nuts and chocolate chips.
  5. Drop by rounded teaspoon or cookie scoop 2 inches apart onto prepared baking sheets.
  6. Bake for 10-12 minutes or until golden brown around edges.
  7. Cool on the baking sheets for 2 minutes; remove to wire rack to cool completely.
Nutrition Facts
Zucchini Oatmeal Chocolate Chip Cookie Recipe
Amount Per Serving (48 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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13 Comments

  • Reply
    Christine A Tracey
    July 23, 2015 at 5:01 am

    Julie Mendonca- follow this kitchen maven. Magpie has a little bit of delicious every day.

  • Reply
    Mimiellie3
    July 8, 2015 at 7:31 pm

    I had shredded zucchini to use up. Is the “shredded” zucchini really grated ? I’m just concerned because of the size of the shred… 

  • Reply
    The Kitchen Magpie
    June 27, 2015 at 4:57 pm

    So glad you liked them!! They are a favorite!

  • Reply
    Carson Somerville
    June 27, 2015 at 4:42 pm

    I made these- delish!!

  • Reply
    Heather Cushing
    June 14, 2015 at 3:01 pm

    Mmm… it’s pouring rain and I have a zucchini to use up. Sounds good to me!

  • Reply
    plasterers bristol
    November 26, 2014 at 9:02 am

    Yummy, cookies are my favorite. Thanks for posting up this recipe..

    Simon

  • Reply
    Courtenay
    July 31, 2014 at 9:57 pm

    These look delicious!  I’ve got quite a few zucchini growing in my garden, and I think I’ll designate some for these cookies!

  • Reply
    tn_Recipes
    July 25, 2014 at 7:44 pm

    KitchenMagpie hey! we’re recommending your msg on ! See theneeds.com/food/s4184498/… & RT to get more visits!

  • Reply
    The Kitchen Magpie
    July 25, 2014 at 5:57 pm

    Totally.

  • Reply
    Sharon Thomas
    July 25, 2014 at 5:55 pm

    So if was to substitute carob chips for chocolate chips…I could then claim them as a “healthy” snack, right? ๐Ÿ˜‰

  • Reply
    The Kitchen Magpie
    July 25, 2014 at 4:56 pm

    Ha! Just wait! I have a few other recipes to try that might change your mind about the sweet!

  • Reply
    Amy Melby
    July 25, 2014 at 4:50 pm

    Oooh, they sound delish. This and other desserts are the ONLY reason I will ever have zucchini in my house, lol

  • Reply
    The Kitchen Magpie
    July 25, 2014 at 4:46 pm

    Zucchini like it hot and lots of water! I had one gigantic one and now I am waiting for the rest lol. It’s weird!

  • Reply
    Bake Eat Repeat
    July 25, 2014 at 4:35 pm

    Those look amazing! I can’t believe you have zucchini ready already! Mine are still tiny. But then, I’ve never had much luck with zucchini!

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