Recipes/ Salads

Strawberry Quinoa Salad With Brie


Some people out there might say that I am on a salad kick lately, with quinoa playing a large part in that obsession with salads. Those people just might be right.  Those people might be my husband, who’s convinced he’s going to sprout bunny ears any moment.

Strawberry salad recipes abound on the internet and I wanted to make sure that I was doing something a wee bit differently with mine. I picked up a jar of my latest obsession, Brassica Mustard. I had tried this at Charcut when we dined at a friend’s birthday soiree and Mike and I could barely stop ourselves from licking the plate. It is a whole grain mustard unlike any other I have had, done in a traditional European manner, yet produced right here in Alberta.

This beautiful gem of an Alberta prairie mustard will change your world.

This mustard in this salad will change your salad dressing world forever as well and indeed, the way you view salad dressing/vinaigrette ingredients.

I’m sure you just wrinkled your nose up at the thought of mustard and strawberries. Again, this is not a normal mustard.

Trust Karlynn. This is one of the most fantastic salads I’ve ever made.

For my American friends and those in Canada who aren’t nearby to just grab one and go, shop online  at their website and treat yourself to some amazing mustard.


I also decided to combine hot and cold ingredients in this salad, the hot quinoa and hot vinagrette wilt the greens slightly and make the brie ever so creamy and to die for in this salad. Cold would be great as well – the leftovers were scarfed up rapidly – but there’s just something about that creamy brie and warm quinoa that make this so special.


Strawberry Quinoa Salad With Brie

  • Author: Karlynn Johnston
  • Prep Time: 5 min
  • Cook Time: 1 min
  • Total Time: 6 min


Decadent strawberry salad with brie cheese,quinoa kale,chard & spinach. Top with a sweet grainy mustard vinaigrette.


  • 4-5 cups of mixed kale spinach and chard
  • 1/2 cup quinoa
  • 1/3 cup of diced brie – rind off this is personal preference
  • in strawberries – as many as you like I used 8 cut halves and quarters


  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 tbsp brassica mustard
  • 1/2 tbsp balsamic vinegar


  1. Combine the greens mixture, strawberries and the brie.
  2. Combine the vinaigrette ingredients completely, using either a lidded jar to shake the ingredients together or a fork to whisk it rapidly.
  3. Heat the vinaigrette and the quinoa up, the microwave works fast & easy for this.
  4. Combine the hot vinaigrette and the hot quinoa with the salad rapidly, wilting the greens slightly and softening the brie further.
  5. Serve and enjoy!


  • Serving Size: 4

A close up of how that Brassica mustard meshes with this salad, look how it matches the quinoa. Both pair together so beautifully that the texture is pleasant yet not overpowering. The Brassica is the small dark brown dots in the light brown quinoa.

My lord,  look at how that quinoa is sticking to melty brie. Anything that has cheese – and melty cheese at that – has my heart.


So I fully expect that everyone is now going in search of some beautiful Brassica mustard, especially right now before summer. Think burgers, salads, charcuterie, the world is your Brassica oyster!


Thanks for reading everyone! Hope you enjoy the salad and your lovely Saturday!

P.S. I’m sure you won’t sprout bunny ears from too many salads, but don’t quote me on that.




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  • Reply
    Karlynn Johnston
    June 5, 2013 at 4:14 pm

    Glad you liked it, remember to ignore the calories in the Brie 😉

  • Reply
    A Girl Needs a Name
    May 30, 2013 at 4:23 pm

    Made this salad today- very, very, tasty!

  • Reply
    A Girl Needs a Name
    May 29, 2013 at 10:14 pm

    So, Wild Earth did not have it but I bought another whole grain mustard.  I am sure it would not be too inconvenient for you to drive here, taste it, and let me know if it will work in the recipe, right?  Right??

  • Reply
    A Girl Needs a Name
    May 27, 2013 at 4:34 pm

    Nevermind, found where I buy it on their website!

  • Reply
    A Girl Needs a Name
    May 27, 2013 at 4:33 pm

    This sounds really good.  Where can I find the brassica mustard in Edmonton?

  • Reply
    May 25, 2013 at 7:50 pm

    Well, brilliant. YOu are definitely on a quinoa roll – and love the mustard use in the dressing. Will have to take you up on this recommendation very soon!


  • Reply
    Frank Furter
    May 25, 2013 at 7:27 pm

    Looks beautiful

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