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Peanut Butter and Chocolate Banana Pudding Cookies

I might have cackled gleefully when I baked up these cookies. I am sure you all know of my love of fake banana flavor, yes? The fact that I eat those little banana shaped marshmallows that no one else in the world will touch it seems and that I have to get them at least once a year?  That I think a fake banana pudding is soo delicious?

Yup. Classy all the way, that’s me. There’s a reason I don’t call myself a foodie,  I’d get kicked right out of that club if I tried to join!

Meh. I never was one to follow the herd.

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Peanut Butter and Chocolate Banana Pudding Cookies

These cookies are seriously a banana lovers dream thanks to the pie filling mix in them.

Then you add in chocolate and peanut butter?

I’ve got no words, man. None.

Peanut Butter and Chocolate Banana Pudding Cookies

So if you haven’t stopped reading by now thanks to my love of fake banana flavor confession, I seriously think you should give these a whirl. The kids and I were in loooove. Mike doesn’t like banana flavor (WHAT is wrong with him??!!) so these were not his cup of tea.

He’s crazy though. Let’s remember he married me.

Happy baking!

Love you more than chocolate,

Karlynn

** Remember to join ZIPLIST to create your own online recipe box and then click SAVE on my recipe below to add it! I use my online recipe box ALL the time!  And please rate my recipes every chance you get!** 

Peanut Butter and Chocolate Banana Pudding Cookies
Prep Time
5 mins
Cook Time
10 mins
 
Author: Karlynn Johnston
Ingredients
  • 1 cup salted butter softened
  • 1 cup white sugar
  • 1 small package Banana Pie Filling
  • 2 eggs
  • 1 tsp . baking soda
  • 2 cups flour
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter baking chips
Instructions
  1. Pre-heat your oven to 350°F.
  2. Cream butter, sugar and pie filling mix together.
  3. Add eggs, cream again.
  4. Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
  5. Once it's all mixed completely, fold in chocolate chips.
  6. Using a TBSP cookie scoop place the cookies on a parchment lined baking sheet.
  7. Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
  8. Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.
Nutrition Facts
Peanut Butter and Chocolate Banana Pudding Cookies
Amount Per Serving (36 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

 

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

1 Comment

  1. Heather Pollock Reply

    Thinkin of you while I make banana oatmeal choc chip cookies and ginger snaps 🙂
    Those pbutter cookies sound great too

  2. What is banana pie filling?  Is it banana pudding?  Instant?

  3. The Kitchen Magpie Reply

    You’re welcome!! They are seriously YUMMY! And easy to make.

    • thekitchenmagpie Reply

      @Baby June My two favorite flavors! Then you add in banana and it;s all over lol!

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