Peanut Butter and Chocolate Banana Pudding Cookies

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These Peanut Butter and Chocolate Banana Pudding Cookies cookies are seriously a banana lovers’ dream thanks to the pie filling mix in them.I might have cackled gleefully when I baked these pudding cookies. I am sure you all know of my love of fake banana flavor, yes?

The fact that I eat those little banana-shaped marshmallows that no one else in the world will touch it seems and that I have to get them at least once a year? That I think a fake banana pudding is soo delicious? Yup. Classy all the way, that’s me. There’s a reason I don’t call myself a foodie,  I’d get kicked right out of that club if I tried to join! Meh. I never was one to follow the herd.

So if you haven’t stopped reading by now thanks to my love of fake banana flavor confession, I seriously think you should give these a whirl. The kids and I were in loooove. Mike doesn’t like banana flavor (WHAT is wrong with him??!!) so these were not his cup of tea. He’s crazy though. Let’s remember he married me.

How to Make Pudding Cookies

• Pre-heat your oven to 350°F.
• Cream butter, sugar and pie filling mix together.
• Add eggs, cream again.
• Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
• Once it’s all mixed completely, fold in chocolate chips.
• Using a tablespoon-sized cookie scoop place the cookies on a parchment lined baking sheet.
• Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
• Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.

Happy baking!

Love you more than chocolate,

Karlynn

Peanut Butter and Chocolate Banana Pudding Cookies

Peanut Butter and Chocolate Banana Pudding Cookies, using banana podding in these cookies makes for soft, decadent cookies.

5 from 3 votes

Review Save Saved!Print

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Course

Dessert

Cuisine

American

Servings

36

Calories

120

Author

Karlynn Johnston

Cook ModePrevent your screen from going dark

Ingredients

 

• ▢ 1 cup salted butter softened
• ▢ 1 cup white sugar
• ▢ 1 small package Banana Pie Filling
• ▢ 2 eggs
• ▢ 1 teaspoon . baking soda
• ▢ 2 cups flour
• ▢ 1/2 cup chocolate chips
• ▢ 1/2 cup peanut butter baking chips

Instructions

 

• Pre-heat your oven to 350°F.
• Cream butter, sugar and pie filling mix together.
• Add eggs, cream again.
• Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
• Once it’s all mixed completely, fold in chocolate chips.
• Using a TBSP cookie scoop place the cookies on a parchment lined baking sheet.
• Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
• Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.

Nutrition Information

Calories: 120kcal, Carbohydrates: 13g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 90mg, Potassium: 12mg, Sugar: 8g, Vitamin A: 175IU, Calcium: 7mg, Iron: 0.5mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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