Peanut Butter and Chocolate Banana Pudding Cookies
Peanut Butter and Chocolate Banana Pudding Cookies, using banana podding in these cookies makes for soft, decadent cookies.
Servings: 36
Calories: 120kcal
Ingredients
- 1 cup salted butter softened
- 1 cup white sugar
- 1 small package Banana Pie Filling
- 2 eggs
- 1 teaspoon . baking soda
- 2 cups flour
- 1/2 cup chocolate chips
- 1/2 cup peanut butter baking chips
Instructions
- Pre-heat your oven to 350°F.
- Cream butter, sugar and pie filling mix together.
- Add eggs, cream again.
- Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
- Once it's all mixed completely, fold in chocolate chips.
- Using a TBSP cookie scoop place the cookies on a parchment lined baking sheet.
- Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
- Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.
Nutrition
Calories: 120kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 90mg | Potassium: 12mg | Sugar: 8g | Vitamin A: 175IU | Calcium: 7mg | Iron: 0.5mg