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Who doesn’t love a good Classic Oatmeal Raisin Muffin?

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These Classic Oatmeal Raisin Muffins were a request from my smallest. The picky eater, hater of all things flavourful, you know, that kid of mine. She’s lucky she’s so adorable, because feeding her sometimes makes me pull out my hair.

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While classic oatmeal raisin muffins aren’t really the most spectacular muffins flavour-wise, my favorite daughter (read: only daughter, but I’m sure if I had more, she’d still be the favorite) raised a good point in asking me to make these.

The classics – while not always spectacular or worthy of a billion re-pins on Pinterest- are the bomb.

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These are that type of classic. Plain, simple, Oatmeal Raisin Muffins.

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They are just good. They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar in each one and were actually cupcakes in disguise.

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The crunch of the muffin tops with these really made me happy. I love a good muffin top (don’t even go there, I’m talking about muffins, not spare tires) that gets a fabulous crispy edge. If you bake these without liners, you’re going to get that great crisp as well.

You know what? I think bran muffins should be next. The good old kind that has a batter that sits in the fridge for a week, those ones, know what I mean?

I’m sure my mom has that recipe floating around somewhere…

Happy Baking everyone!

Love,

Karlynn

OAtmeal MuffinsM

3.8 from 15 votes
Oatmeal Raisin Muffins
Prep Time
10 mins
Cook Time
20 mins
 
Fast, simple and delicious oatmeal raisin muffins. Sometimes the simplest flavours are still the best!
Servings: 12
Author: Karlynn Johnston
Ingredients
  • 2 eggs
  • 2/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup sour milk add a splash of vinegar to normal milk
  • 1 1/2 cups flour
  • 1 cup of oatmeal rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 tsp salt
  • 1 cup of raisins plumped by boiling in water for a few minutes
Instructions
  1. Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside.
  2. Whisk eggs, brown sugar, oil and milk together until smooth.
  3. Mix in the flour,oatmeal,baking powder and soda and salt until combined.
  4. Divide the batter evenly between the 12 muffin tins.
  5. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes.
  6. Remove and cool.
Nutrition Facts
Oatmeal Raisin Muffins
Amount Per Serving (12 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

 

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

4 Comments

  1. Hulastarlight Reply

    Yum. Nice, easy and not too sweet! I added nuts and coconut, and halved the brown sugar and put in a little honey. Thank you 🙂

  2. I noticed that adding the raisins is missing from the instructions. Made them anyway because I’ve made a lot of muffins in my day. For novice bakers though, that could be a problem, Good basic muffin.

  3. I made these and they are good. I’m wondering if you have the nutrition value( calories)?thanks

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