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- Monday: Shrimp Fettucine Alfredo
- Tuesday: Grilled Teriyaki Chicken
- Wednesday: Parmesan Chicken Casserole
- Thursday: Slow Cooker Hawaiian Style Kalua Pork
- Friday: Mom’s Cottage Cheese Lasagna
Your Sunday Prep-Ahead Plan
- Tuesday’s Marinade: Prepare the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Store it in a sealed jar in the refrigerator to use on Tuesday.
- Garlic Mincing: You will need a lot of minced garlic this week, so get ahead by doing it all at once in advance. Make sure to store properly until needed.
P.S. Looking for lunch ideas?
Both the pork and chicken will make excellent leftovers for sandwiches, and the lasagna will reheat super nicely.
Enjoy!
Karlynn
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