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- Monday: Saucy Crock Pot Chicken Thighs
- Tuesday: Ground Turkey Chili
- Wednesday: Slow Cooker Pulled Pork Sandwiches
- Thursday: Cranberry Chicken
- Friday: 5-Ingredient Cream Cheese Alfredo Sauce
Want The Grocery List?
Your Prep-Ahead Plan
- Chop The Veggies: Dice all of your onions and garlic ahead of time since you will need quite a bit. Store properly in separate air-tight containers.
Prep The Sauces/Rub: Prepare the rubs and sauces for the chicken and pork ahead of time and then store properly so they are ready to go on Wednesday and Monday.
P.S. Looking for lunch ideas?
Revamp the chili and leftover buns into a nice sloppy joe or combine the pulled pork and coleslaw into a wrap for a street taco-inspired lunch.
Enjoy!
Karlynn
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