This post may contain affiliate links. Please read our privacy policy for additional information.
- Monday: Piggybank Pork Casserole
- Tuesday: Chicken Fried Rice
- Wednesday: Tomato Bisque
- Thursday: The Best Sloppy Joes Ever
- Friday: Roasted Carrot Soup
Want The Grocery List?
Your Sunday Prep-Ahead Plan
- Prep Your Rice Early: The rice fries up best (and avoids getting mushy) if you prepare it ahead of time and store it in the fridge for a couple of days.
- Chop the Carrots: Chop and peel the carrots that are needed for Friday’s soup ahead of time so that dinner on Friday will be a breeze.
P.S. Looking for lunch ideas?
You can refashion the fried rice into a sort of wrap for a simple on-the-go dish.
Enjoy!
Karlynn
Leave a Comment or Recipe Tip