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This Marshmallow Yule Log (also commonly known as Church Windows, Stained Glass) is one of my very favorite retro Christmas recipes! This treat is pure chocolate and colored marshmallow goodness! If you are looking for more Christmas color try my Grinch crock pot candy recipe or my mint M&M Christmas fudge.
Karlynn’s Recipe Rundown : Marshmallow Yule Log
- This is also known as Church Windows, or Stained Glass Windows.
- This is not the recipe known as TV Roll, which is similar but has raw eggs in it and I tend to avoid anything with raw egg in this day and age.
How to Make a Marshmallow Yule Log
One of the reasons that I love this marshmallow dessert is that the colored marshmallows remind me of the best of the best of Canadian prairie treats.
My Peanut Butter Marshmallow Confetti Bars are one of the recipes that reminds me of my childhood the most. My Grandma always had a stash of those in her freezer and if you haven’t eaten one of those while they are frozen, you simply haven’t lived my friends. Put that on your must try list.
Ingredient Tips You Need to Know
- While it may seem that you’re not going to be able to form this into two rolls, the parchment paper that you place the mixture on to form the chocolate into a log is your helper. It’s messy, but it does actually work in the end!
- Form into a log with the parchment paper around it ( use it like a barrier between the mixture and your hands) and then keep packing the coconut onto the outside of the roll.
- The key is to freeze them and then, when it’s time to enjoy, let them thaw enough that you can slice with a knife and serve!
Freezing the logs
If you don’t have waxed paper for freezing the marshmallow Yule logs in, you can use parchment paper instead.
The most important part is that you are sealing it up with plastic wrap to keep them fresh and prevent freezer burn. These will last in your freezer for up to 3 months if wrapped up properly.
Who else remembers these from when you were a kid? I am so excited to take mine out of the freezer this Christmas and have the whole family try them!
Love,
Karlynn
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Marshmallow Yule Log (Church Windows, Stained Glass)
Ingredients
- ½ cup salted butter
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 5 ½ cups rainbow colored miniature marshmallows
- 2 cups flaked sweetened coconut
Instructions
- Melt the butter and chocolate chips in a large saucepan over low heat. Let the mixture cool slightly for 5-6 minutes. You want the mixture warm, but not warm enough to melt the marshmallows.
- Stir the walnuts into the chocolate until coated completely. Stir the marshmallows into the chocolate mixture until the marshmallows are covered in chocolate. Let the mixture cool and start to harden up.
- Spread one cup of the coconut on a large piece of parchment paper. Divide the cooled chocolate mixture into two even portions. Place one portion of the chocolate onto the coconut in a long log form. Sprinkle some of the coconut on top of the chocolate roll. Use the parchment paper over top of the chocolate to press it into a log shape, rolling in the coconut until there is enough coconut on the outside that it doesn't stick to your hands.
- Wrap the coconut-covered chocolate roll in waxed paper, then plastic wrap to seal it. Refrigerate overnight or longer. Repeat with the remaining portion of the chocolate mixture.
- To serve, defrost and cut into slices that are ⅓ of an inch thick. This is best kept refrigerated.
Notes
Nutrition
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Courtney says
These turned out great for me just as I remembered as a kid
Lh says
It was so dry the marshmallows had nothing to stick together. Waste of ingredients for me.
Rhonda Maxwell says
I also add 1/4 cup of halved glazed cherries
Amiee says
I looked all of December for the multi color marshmallows. Where is everyone finding them? Thank you!
P.G. says
My dearest Aunt Amanda made this treat for us when we were kids. In memory of her, I will make this for a group of friends this holiday.
Ann Marie Anderson says
The recipe I have is exactly the same but has an added ingredient of 1/2 cup peanut butter and I use non salted peanuts from a big plastic bottle as a few of my other xmas recipes require nuts and walnuts are a little on the expensive side. All in all a great treat recipe.
BETTE VALENTINE says
My daughter is very allergic to coconut, would it work to roll these in graham cracker crumbs instead of the coconut?? or any other suggestions for rolling?? Thank you Bette Valentine
Carol says
graham wafer crumbs are what my mom used for the last 60 years…plays she added chopped maraschino cherries which totally elevate this to make it even more special. Happy eating.
Cece says
Crumbled Oreos is my fav
Amiee says
My aunt rolled the log in powdered sugar. That’s what I will do too!
Linda Knight says
Last year I decided to save paper towel rolls when they were finished and I cut them up the middle and after I rolled the log to TRY and shape it I just used wax paper I then put the roll in the paper towel roll to give in more support and scotched tape it closed . It’s just like putting a weiner in a bun it really helps thenI put it in a plastic bag in the fridge.
Cheryl says
I made this yesterday. It was way too much chocolate and messy. Also rolling it in the coconut did not work out. I’ll try again next year and tweak it a bit.
Shirley says
I love these rolls! I used to use half butterscotch chip and half semi-sweet choc chips….
So delicious.
Shari New says
I’ve made this for years I add 1/2 cup of peanut butter and roll in powdered sugar no coconut I also use white marshmallows
Marne says
My neighbour made this marshmallow roll for us when we were kids. We loved it every year she made it for us. The most difficult part for me in making this recipe was making the log even but it didn’t really matter. The end result always tasted really, really good.
Lisa says
If you use 2Tbs of crisco instead of butter your chocolate won’t seize other than that this recipe is great
Laverne says
I used to make this log at Christmas all the time it was called Marshmallow Yuke Log. All the ingredients are the same except my receipt didn’t have walnuts in it.
I lost the receipt and have been looking for it for years. Decided to search the internet under Marshmallow Cookies when it brought up this receipt.
I read it and couldn’t believe it. I have copied it so I now have my receipt back.
Jessica Flores says
I want to make this dessert for my kids, but one of them has a nut allergy? Can I omit the walnuts?
Marne says
Yes you can definitely omit the walnuts. I make this recipe every year and have never put nuts in the recipe!
Lisa says
Something my mom made all the time too! But she used German chocolate instead of semi sweet…….om gosh!!! Delish!
Also, yes the egg would not be raw because its put in the hot melted butter and chocolate which would cook it.
Karen says
Can’t find coloured marshmallows only flavoured colour marshmallows can I use the flavoured ones or will the recipe taste weird
Kathleen Williams says
Is this recipe gluten free?
Gabby says
Hi! My kids are very excited about this recipe! But, my daughter is allergic to nuts. Can I replace it with something else that would still make this recipe a bomb?
Trish Kinsella-Harley says
My husband is allergic to nuts, is there something I can use instead or can I make it with out the nuts?
Jen says
Thank you so much for this recipe Karlynn!! My momma passed away just before Christmas last year. This was a favourite growing up, but her recipe had an egg in it, and I am not fond of eating raw eggs!! I cannot wait to make these!!
Carol says
Jen: I have that recipe of which you speak. Because I’m certain when the well beaten egg was put into the hot chocolate, the egg would be cooked. Chocolate Marshmallow Nut Roll
(Yummy-My Aunt Edna’s recipe!!)
4–semi sweet chocolate squares
4-tablespoons butter (margarine)
1 egg (beat well)
1 1/4 c. icing sugar
1/2 tsp. vanilla
1 c. chopped walnuts
1/2 small coloured marshmallows.
Coconut (not too fine, not too course)
Waxed paper
1. Melt chocolate, butter, over indirect heat (double boiler). Mix well-beaten egg and vanilla into the chocolate and butter. Remove from heat.
2. Mix in the icing sugar, walnuts and marshmallows.
3. Lay a sheet of waxed paper flat. Sprinkle coconut evenly over the waxed paper.
4. Spoon the chocolate /marshmallow, nut mixture onto the coconut in a roll along one end of the waxed paper.
5. Roll . Chill, slice and serve.
Jan Rivera says
This is a Christmas family favorite for us, too! I usually make one roll with coconut and one with powdered sugar.😋🎄
Julie says
Hello Jan
Try to roll them in graham crackers they are so very yummy that way.
Enjoy
Jacquie says
Mom used to make this but called it TV roll. Not sure why. She also added maraschino cherries, they are really good in it.
Cheryl says
Yummy! My mother used to make these marshmallow yule logs but somehow I think it was mainly when she was hosting a party. I’d always sneak a slice or two!
Bev says
I struggle with making a proper log shape!!
Could I make this as a regular square in square pan?
Tyler says
Hi,
I just wanted to say thank you. My Mom passed away just over a year ago. She used to make this or something very similar when I was a kid. We had a cold room and she would hide it in there until Christmas. I would go in there and steal a piece. I miss her so much and this brings back a memory of when I was young and loved her so much!
Karlynn says
Aww Tyler thank you for letting me know. Your mom sounds pretty special. I hope you have a fantastic Christmas this year. ❤️❤️?
Dagny Taggart says
when I was a kid, making these was part of the marathon long weekend of Christmas baking with my aunt Jean and my grandmother. the hardest part was refraining from licking my hands all the way up to my elbows before we were done.