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This decadent and boozy dessert dip makes a great companion for Tipsy Grasshopper Dip or Bailey’s and Eggnog Dessert Dip! Why not bake some of your own cookies to dip into this delicious treat? Try making some Shortbread Bites or your favourite variety of Sugar Cookies.

Karlynn’s Recipe Notes
- Skill Level: This a very easy recipe.
- Total Time: It will take you just 10 minutes to make this decadent dip.
- Variations: You can try this with regular milk or strawberry-flavoured milk if you prefer, but do make sure that it is dairy milk. You can try using different puddings as well, but chocolate will work best with the flavour of the Kahlua.
- Tools Needed: For this recipe, you’ll need a Dollar Tree snack set, a stand mixer or medium mixing bowl and hand mixer, a spoon or spatula, and some plastic wrap.

What You’ll Need For Ingredients
Cream Cheese: Full fat and no flavouring is what you’re looking for to add creaminess and volume to this dip. This is the ingredient that makes the dip reminiscent of cheesecake.
Instant Pudding: The recipe calls for chocolate pudding in particular since chocolate and coffee are amazing together. You could try vanilla or butterscotch if you prefer. Just make sure you’re using instant pudding mix and not the kind that needs to be cooked.
Kahlua: This coffee-flavoured liqueur takes this dip from delicious to magnificent. If you would prefer to avoid the alcohol content, there are non-alcoholic coffee creamers or syrups available. You can even make your own.
Toppings: Any whipped cream or whipped topping will work for garnishing this dip. Chocolate covered coffee beans are a great addition if you can find them.
How To Make Kahlua Cheesecake Dip
This is a brief overview of the recipe. The full list of ingredients and step-by-step instructions are in the recipe card below.
- Beat cream cheese in a medium mixing bowl until it is smooth and creamy. Slowly beat in chocolate milk until fully incorporated.
- Sprinkle in the instant pudding and mix on medium speed until the granules are fully dissolved.
- Slowly pour in the Kahlua, beating on low speed until the mixture is smooth.
- Cover in plastic wrap and refrigerate until thickened and chilled.
- Garnish and serve with cookies or fruit for dipping.

Storage Instructions
Cover the dip in plastic wrap to prevent it from forming a skin, and store in the fridge for 2-3 days.
More Delicious Dessert Dip Recipes
Would you like to ad more dessert dip options to your snack table?
Try making some Tipsy Grasshopper Dip or Baileys & Eggnog Dessert Dip to add to the snack spread.
Why not test out this Pink Hot Chocolate Valentine’s Dessert Dip?
If your focus is more on fruit, make some Cream Cheese Fruit Dip.
There you go. Another easy way to enjoy the taste of coffee and chocolate. Try it out and let me know how you like it.
Happy Baking (Mixing)!
Karlynn

Kahlua Cheesecake Dip
Equipment
Ingredients
- 8 ounces cream cheese , softened
- 1 cup chocolate milk
- 1 170 gram package instant chocolate pudding mix
- 1 cup Kahlua
Toppings
- whipped cream
- chocolate-covered coffee beans
- cookies and biscuits
Instructions
- Place the cream cheese in a medium mixing bowl. Beat the cream cheese until it’s smooth and creamy.
- Slowly beat in the chocolate milk until fully incorporated.
- Sprinkle in the pudding mix, mixing on medium speed to fully dissolve the pudding granules into the mixture.
- Slowly pour in the Kahlua, beating on low speed until the mixture is smooth.
- Spoon into a serving bowl and cover with plastic wrap.
- Refrigerate until thickened and chilled completely.
- Top with dollops of whipped cream, chocolate covered coffee beans.
- Plate with cookies and biscuits for dipping.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.











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