Hot N’ Cheesy Spinach & Artichoke Dip

Hot N' Cheesy Spinach & Artichoke Dip with slices of bread on the side

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Hot N' Cheesy Spinach & Artichoke Dip with slices of bread on the side
Hot N’ Cheesy Spinach & Artichoke Dip

Just get a spoon and start eating it right from the dish, who needs bread? A good spinach/artichoke dip is one of my favorite foods for a brunch.

Or dinner.

Or even cold for breakfast, but that would mean leftovers and that just does NOT happen.

Ingredients Needed:

4-5 cloves of roasted garlic
1 package of frozen spinach, defrosted and well drained
1 can of artichokes, chopped up
1 package of cream cheese
1/4 cup of sour cream
1/3 cup of shredded Parmigiano-Reggiano cheese
3/4 cup of mozzarella cheese
1 tsp of pepper

Kick the tires and light the fires to 350 degrees.

All the ingredients needed in making Spinach Artichoke Dip in a wooden tray

This is as easy as falling off a horse. Mix the cream cheese, sour cream, very squeezed out spinach, roasted garlic that you chopped or smushed up, the chopped artichokes and pepper. Cream it all together well.

Whip it up, get that spinach broken up, the creams melded together, don’t worry, the more you mix it, the better it is.

Then add in the cheese. Now this Parmigiano-Reggiano makes this dip taste amazing. That and the roasted garlic give this hot dip an edge on most others.

mixing the ingredients of Spinach & Artichoke Dip in a red bowl

Mix in half the mozzarella cheese.

Adding the mozzarella cheese into the dip ingredients a red bowl

Can I mention that I was completely and utterly excited, beyond words, that my split dish fits the dip perfectly one on side?

This was not planned, it just happened to work out that way. I don’t actually plan things while doing up my recipes. The ingredients just get tossed in, I pray and hope they fit into something at the end.

All it takes is faith and trust.. and a little bit of pixie magpie dust.

Which is called blind luck.

Place your dip into a greased baking pan or pyrex baking container and add the remaining mozza cheese to the top.

Bake uncovered at 350 for 20-25 minutes until the cheese is melted and a knife inserted in the middle comes out hot.

Spinach & Artichoke Dip with grated mozza cheese to the top in Pyrex baking container ready for baking

Then you can serve it piping hot out of the oven, put some lovely artisan breads in there (which I did not make myself, as if) or vegetables, crackers, you name it.

If you cover it with tinfoil for a few minutes, you also heat the bread up quite nicely before serving.

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Hot N' Cheesy Spinach & Artichoke Dip

Hot spinach and artichoke dip just loaded up with melted cheese.
5 from 2 votes
Hot N' Cheesy Spinach & Artichoke Dip with slices of bread on the side
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Course
Appetizer
Cuisine
dip
Servings
8
Calories
202
Author
Karlynn Johnston

Ingredients

  • 4-5 cloves roasted garlic
  • 10 ounces frozen spinach
  • 14 ounces artichokes
  • 250 grams cream cheese
  • 1/4 cup sour cream
  • 1/3 cup shredded cheese Parmigiano-Reggiano
  • 3/4 cup mozzarella cheese
  • 1 teaspoon pepper

Instructions

  1. Kick the tires and light the fires to 350 degrees. This is as easy as falling off a horse. 

  2. Mix the cream cheese, sour cream, very squeezed out spinach, roasted garlic that you chopped or smushed up, the chopped artichokes and pepper. Cream it all together well. 

  3. Whip it up, get that spinach broken up, the creams melded together, don't worry, the more you mix it, the better it is. 

  4. Then add in the cheese. Now this Parmigiano-Reggiano makes this dip taste amazing. That and the roasted garlic give this hot dip an edge on most others. 

  5. Mix in half the mozzarella cheese. 

  6. Place your dip into a greased baking pan or pyrex baking container and add the remaining mozza cheese to the top. 

  7. Bake uncovered at 350 degrees for 20-25 minutes until the cheese is melted and a knife inserted in the middle comes out hot. Then you can serve it piping hot out of the oven, put some lovely artisan breads in there (which I did not make myself, as if) or vegetables, crackers, you name it. If you cover it with tinfoil for a few minutes, you also heat the bread up quite nicely before serving.

Nutrition Information

Calories: 202kcal, Carbohydrates: 9g, Protein: 8g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 50mg, Sodium: 274mg, Potassium: 373mg, Fiber: 3g, Sugar: 2g, Vitamin A: 4730IU, Vitamin C: 8.3mg, Calcium: 185mg, Iron: 1.5mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Close up Hot N' Cheesy Spinach & Artichoke Dip with slices of bread on the side

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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  1. Mary P Hoffman says

    I love the stuff when we eat out – nice to have a recipe.

  2. lostdwarf says

    I made this for my sister’s baby shower and I received SO MANY compliments and my sister LOVED it. Definitely a keep for my recipe book. Thank you!

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