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Homemade Ginger Sesame Citrus Salad Dressing from @kitchenmagpie

Homemade salad dressings that are oil and acid based are SO easy to make. You usually have the ingredients in your fridge or pantry and all it takes is a shake or three and you have a bottle of homemade salad dressing!

This one combines some of my favourite flavours : orange, sesame, garlic and ginger. It’s light, delicious and I usually have all the ingredients in the fridge.

Homemade Ginger Sesame Citrus Salad Dressing from @kitchenmagpie

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It’s also pretty darn good for you, especially when you use fresh ginger and fresh garlic.

This dressing will work on almost any type of salad that you can think of! If you think that an citrus salad dressing goes well with your salad, then this dressing works perfectly!

I used it on my Ginger Citrus Chicken Couscous Coleslaw and it is perfect!

Happy non-cooking and just shaking!

Love,

Karlynn

Homemade Ginger Sesame Citrus Salad Dressing
Prep Time
5 mins
Cook Time
4 hrs 37 mins
 
Light and delicious, this Ginger Sesame Citrus Salad Dressing  should be your go-to for the summer months!
Course: Sauces
Servings: 1 cup
Author: Karlynn Johnston
Ingredients
  • 1/4  cup  lemon
  • 1/4  cup  orange juice freshly squeezed (one orange will do it, and zest the skin!)
  • 1/4  cup  olive oil
  • 1-2  tbsp  sesame oil depends on how much you love sesame oil flavour!
  • 1-2  tsp  zested orange peel
  • cloves  garlic grated on a zester ( works like a charm!)
  • tbsp  grated ginger root or 1/2 tsp powdered ginger
  • 1-2  tsp  brown sugar or to taste
  • 1/2  tsp  salt
Instructions
  1. Combine all ingredients in a mason jar with a lid, and shake until combined. This will last up to a week in the fridge, just shake it if it separates!
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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

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