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Grape Jelly Meatballs

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When I asked around about what people’s favourite meatballs were, these grape jelly meatballs kept showing up and I knew that I had to try them out! Well, I have a new favourite meatball recipe now!

Grape Jelly Meatballs
Grape Jelly Meatballs

Grape Jelly Meatball Recipe

Knowing me, I had to go investigate what they were, because believe it or not, this child of the 1970’s hasn’t ever eaten them! They obviously weren’t in my Mom’s repertoire when I was growing up. I learned that when it comes to an easy recipe this is it! When you are in a hurry for supper and need something fast this sauce is a easy option. Three ingredients: mix it, and warm it and pour it over the meatballs. This is also an easy appetizer for a party! The Grape jelly gives the sauce the sweetness and the ketchup gives it a hint of sour. A perfect combination!

How to Make Grape Jelly Meatballs

  • Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat.
  • Preheat your oven to 350 °F.
  • Whisk all the sauce ingredients together until smooth.
  • Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked.

grape jelly meatball appetizers

These have become a new favourite, that’s for sure. I can’t get over how good the sauce is and it’s totally because of that grape jelly.I can’t believe how much I liked these meatballs and I’m sad that I haven’t been making them all of these years. While they aren’t the type of recipe that I will use in a cookbook they are absolutely perfect to share with you guys!

Try making these with my Homemade Meatballs recipe.

Grape jelly meatballs with toothpicks to serve

Grape Jelly Meatballs Recipe Tips & Tricks

  • To make your cooking life super easy you can use your favourite pre-made meatballs, either homemade or from the store. You can use frozen store bought ones when you are in a hurry and these meatballs will still be delicious.
  • Use your favourite brands of jelly, don’t cheap out just because you are putting the jell on meatballs. Remember, what you use as ingredients always matters, just like using a cheap wine can ruin a dish.
  • Want to be crazy? Add a splash of hot sauce to this recipe to take it over the top! The spicy and sweet combination is out of this world.
  • Eat these grape jelly meatballs as an appetizer or your main meal with rice.

More Delicious Meatball Recipes

So when’s the last time you ate grape jelly meatballs? I feel like I need to have a retro party and serve this! If you are looking for another good meatball recipe that is easy, my Crockpot Meatball Shepherd’s Pie is AMAZING!

Happy cooking!

Love,

Karlynn

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Grape Jelly Meatballs, a classic meatball dish that is only three ingredients! Add a little hot sauce for a kick! #recipes #meatballs #grape #jelly #jam #cooking #appetizers

 

Learn to cook like the Kitchen Magpie

Grape Jelly Meatballs!

This 3 ingredient recipe for sweet, saucy grape jelly meatballs is always a hit! It's so easy!

5 from 1 vote
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Course
Dinner
Cuisine
American
Servings
24
Calories
62
Author
Karlynn Johnston

Ingredients

  • 1/2 cup Grape Jelly
  • 1/2 cup Ketchup
  • 1 tsp Worcestershire sauce
  • 24 of your favourite meatballs

Instructions

  1. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F.

  2. Whisk all the sauce ingredients together until smooth.

  3. Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked.

  4. If you like it more tangy than sweet you can add a few tablespoons more ketchup.

Recipe Notes

All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.

Nutrition Information

Calories: 62kcal, Carbohydrates: 6g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 57mg, Potassium: 63mg, Sugar: 4g, Vitamin A: 0.5%, Vitamin C: 1.1%, Calcium: 0.4%, Iron: 1.1%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Mary says

    I use grape jelly and chili sauce. 😀 It is my family recipe. I love old recipes.

  2. Cathy Buchanan says

    I make these using sweet chili sauce instead of ketchup…they’re great! I never thought of adding hot sauce…I’ll definitely try that on my next batch.

  3. Kathy B says

    I have made these using canned cranberry jelly and barbecue sauce and they are equally good. If you like the grape jelly, I think you would like the cranberry jelly (it’s not just for Thanksgiving, hahaha!)

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