Ginger cream Christmas cookies, or molasses cream cookies are a Grandma Cookies. Everyone must have had a Grandma or a mother who made these around the holidays, lovely cake bites of gingered glory, covered with a sweet icing to foil that spicy ginger bite. This is very similar to my grandma’s Old Fashioned Gingerbread recipe and in fact these are little cakelets more than cookies. IF you like another old fashioned recipe try my Hermit Cookies!
Oh, but what a delight they are and perfect Christmas cookies!
Good spices make all the difference in your cooking and baking. These cookies in which the flavor depends on ginger so heavily are a prime example. Using good quality spices take them from great to fabulous!
Once they are cooled, whip up my Buttercream Icing Recipe.
Take two cookies and frost the underside of each, then press them together.
Roll the icing in Christmas sprinkles or leave them plain, I prefer no sprinkles but of course my kids went wild for the colorful sprinkled cookies!
These Christmas cookies get better after a day or two in a sealed container, so they are fantastic to make ahead of time!
Happy Saturday everyone!
I Love Christmas Cookies Magpie
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Ginger Cream Christmas Cookies
Soft ginger cookies with buttercream icing sandwiched between then rolled in Christmas sprinkles. Easy & delicious Christmas cookies!
- Prep Time
- 10 minutes
- Cook Time
- 12 minutes
- Total Time
- 22 minutes
- Karlynn Johnston
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg yolk
- 1 cup molasses
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 1/2 cups flour
- 1 tablespoon ground ginger
- 1 teaspoon nutmeg
- 1 teaspoon vinegar
- 1/2 cup boiling water
- Preheat your oven to 350 °F,
- Cream together the butter and sugar. Add the egg yolk and molasses.
- Whisk together baking soda, salt, flour, ginger and nutmeg.Add the vinegar to the water.
- Gradually stir flour mixture into shortening mixture, alternating with hot water.
- Drop by heaping tablespoons onto greased cookie sheet 3 inches apart.
- Bake for 10-12 minutes, depending on the size you make them.
- Cool on a rack.
Use my buttercream icing recipe if you want to sandwich them.
Make sure to use my buttercream icing with these!
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.