Curried Deviled Eggs
Curried Deviled Eggs

Let me start with a disclaimer.

I am not complaining about the weather.

Oh Alberta weather Gods, I do not want to make you mad so no, I am not complaining. I actually DO love the hot weather, I am a beach girl, love the heat, the water and the summer, every single bit of it.


I don’t like cooking in the summer, I really, really don’t.

If I bake, it’s in the morning and then I still get a little cranky that I heated up my house. Cooking? Phht. It’s basically BBQ or stove top and even the stop top makes me a little cranky because of the heat it adds to the house.

When the time came to whip up another Patak’s recipe, I knew that I was going to use as little heat as possible to cook whatever it was that I was making.

Funny enough, curried deviled eggs have been on my to-make list a long, long time. I absolutely love egg and curry together and I also love cold curry dishes. Everyone usually associates curry with heated dishes and while most of them are, cold curry dishes such as my deviled eggs are seriously the bees knees in the summertime!

Did I also mention that they are 5 ingredients?

Fabulous Five Ingredient Curried Deviled Eggs from @kitchenmagpie

Now I used Patak’s Hot Curry Paste because the egg and the mayo are such cooling foods, but if you don’t want the heat, use their mild paste instead. A word of warning: do NOT leave out the sugar. Trust me. The mayo and curry paste are too bitter on their own, the sugar makes them perfect!

Happy NON cooking everyone!




Amazingly easy and seriously delicious curried deviled eggs! #deviled #eggs #curry #appetizer


5 from 1 vote
Fabulous Five Ingredient Curried Deviled Eggs
Prep Time
10 mins
Cook Time
1 min
Total Time
6 mins

Course: Appetizer
Cuisine: American
Keyword: curried devilled eggs
Servings: 12
Calories: 57 kcal
Author: Karlynn Johnston
  • 6 eggs hard boiled cut half and yolk placed in bowl
  • 1 tbsp Patak's Hot Or Mild Curry Paste
  • 2 tbsp mayo I use Hellman's
  • 1 tsp sugar
  • Green onions to garnish
  1. Place the Patak's Curry Paste in a small dish, heat in the microwave 60 seconds, in ten second intervals, to release the flavors. Stir every 10 seconds. This cooks the spices and releases the flavors. Set aside to cool.
  2. Mash the egg yolks with a fork until smooth.
  3. When the paste has cooled slightly, combine with the mayo and the sugar, then add to the egg yolks, combine completely.
  4. Fill each hollowed out egg with the mixture.
  5. Garnish with green onion and place in the fridge to cool.
  6. Serve when fully cooled.
Nutrition Facts
Fabulous Five Ingredient Curried Deviled Eggs
Amount Per Serving
Calories 57 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 94mg 31%
Sodium 45mg 2%
Potassium 31mg 1%
Protein 3g 6%
Vitamin A 6.5%
Vitamin C 0.1%
Calcium 1.4%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.

“Disclosure: I am part of the Patak’s Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.”


Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

1 Comment

  1. PrimaveraKitchen Reply

    These look AWESOME! Great recipe. Thanks for sharing 😉

  2. The Kitchen Magpie Reply

    LOL! I rarely eat much for breakfast, funny enough, unless I am up for hours. Usually an apple/ fruit and 2 boiled eggs, that’s it! I can’t really eat until like brunch/lunch time. I’m weird.

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