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Fabulous Five Ingredient Curried Deviled Eggs

Site Index Curry Deviled eggs Eggs Party food

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Curried Deviled Eggs
Curried Deviled Eggs

Let me start with a disclaimer.

I am not complaining about the weather.

Oh Alberta weather Gods, I do not want to make you mad so no, I am not complaining. I actually DO love the hot weather, I am a beach girl, love the heat, the water and the summer, every single bit of it.

BUT.

I don’t like cooking in the summer, I really, really don’t.

If I bake, it’s in the morning and then I still get a little cranky that I heated up my house. Cooking? Phht. It’s basically BBQ or stove top and even the stop top makes me a little cranky because of the heat it adds to the house.

When the time came to whip up another Patak’s recipe, I knew that I was going to use as little heat as possible to cook whatever it was that I was making.

Funny enough, curried deviled eggs have been on my to-make list a long, long time. I absolutely love egg and curry together and I also love cold curry dishes. Everyone usually associates curry with heated dishes and while most of them are, cold curry dishes such as my deviled eggs are seriously the bees knees in the summertime!

Did I also mention that they are 5 ingredients?

Fabulous Five Ingredient Curried Deviled Eggs from @kitchenmagpie

Now I used Hot Curry Paste because the egg and the mayo are such cooling foods, but if you don’t want the heat, use their mild paste instead. A word of warning: do NOT leave out the sugar. Trust me. The mayo and curry paste are too bitter on their own, the sugar makes them perfect!

Happy NON cooking everyone!

Love,

Karlynn

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Amazingly easy and seriously delicious curried deviled eggs! #deviled #eggs #curry #appetizer

 

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Fabulous Five Ingredient Curried Deviled Eggs


5 from 1 vote
Prep Time
10 minutes
Cook Time
1 minute
Total Time
6 minutes
Course
Appetizer
Cuisine
American
Servings
12
Calories
57
Author
Karlynn Johnston

Ingredients

  • 6 eggs hard boiled cut half and yolk placed in bowl
  • 1 tbsp Hot Or Mild Curry Paste
  • 2 tbsp mayo I use Hellman's
  • 1 tsp sugar
  • Green onions to garnish

Instructions

  1. Place the Curry Paste in a small dish, heat in the microwave 60 seconds, in ten second intervals, to release the flavors. Stir every 10 seconds. This cooks the spices and releases the flavors. Set aside to cool.

  2. Mash the egg yolks with a fork until smooth.
  3. When the paste has cooled slightly, combine with the mayo and the sugar, then add to the egg yolks, combine completely.
  4. Fill each hollowed out egg with the mixture.
  5. Garnish with green onion and place in the fridge to cool.
  6. Serve when fully cooled.

Nutrition Information

Calories: 57kcal, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 94mg, Sodium: 45mg, Potassium: 31mg, Vitamin A: 6.5%, Vitamin C: 0.1%, Calcium: 1.4%, Iron: 1.8%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Curry Deviled eggs Eggs Party food

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. angela hammill says

    love curry…love devilled eggs….perfect recipe

  2. sbabij says

    Ooh these sound great – a nice twist on a classic 🙂

  3. PrimaveraKitchen says

    These look AWESOME! Great recipe. Thanks for sharing 😉

  4. The Kitchen Magpie says

    LOL! I rarely eat much for breakfast, funny enough, unless I am up for hours. Usually an apple/ fruit and 2 boiled eggs, that’s it! I can’t really eat until like brunch/lunch time. I’m weird.

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