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Easy Cinnamon Buns Recipe – No Yeast

There is nothing better than these easy cinnamon buns with no yeast to start out your morning! They are so easy, my kids make them!

Easy Cinnamon Buns Recipe, no yeast and super fast! From @kitchenmagpie

These are a perfect start to a Sunday morning at home with the family. Not only are these incredibly easy cinnamon buns compared to normal cinnamon buns, they are also very kid-friendly and there is nothing my kids love better than helping me out. You will notice on most of my Sunday posts there are little kids hands “helping” in most pictures, and I wouldn’t have it any other way. That’s the point to Sunday mornings! These were my mom’s standby easy cinnamon buns when we were kids, I remember eating these at least once a week!

Easy Cinnamon Buns Recipe, no yeast and super fast! From @kitchenmagpie

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This is a no yeast, quick and easy cinnamon bun recipe that is sure to become your new go-to!

It’s so fast you can even whip it up during the week!

Easy Cinnamon Buns Recipe, no yeast and super fast! From @kitchenmagpie

So who has tried these babies out? What did you think?

Happy baking!

Love,

Karlynn

Easy Cinnamon Buns Recipe, no yeast and super fast! From @kitchenmagpie

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Easy Cinnamon Buns Recipe


  • Author: Karlynn johnston
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 12
  • Category: breads

Description

Easy enough for kids to help out, these easy cinnamon buns are perfect for the weekend!


Ingredients

  • 2 cups flour
  • 3 Tbsp . sugar
  • 1 1/2 tbs baking powder
  • 1/4 cup cold butter or margarine
  • 1 cup cold milk

Filling

  • 1/3 cup butter
  • 1 cup packed brown sugar
  • 3 tsp . cinnamon
  • 1/2 cup raisins

Instructions

  1. Kick the tires and light the fires : preheat oven to 400 degrees please!
  2. Take those 2 cups of flour and dump them into a mixing bowl, add in the baking powder and sugar.
  3. Mix the dry ingredients together with a whisk.
  4. Use a pastry blender ( or two knifes criss-crossing each other) and cut the butter in, until its in tiny little pieces throughout the mixture.
  5. Make a well, and pour the milk into it.
  6. Mix it until it forms a soft ball, then take the dough out and put it onto a floured surface.
  7. Take your rolling pin, and roll it until its about 12 inches long, 5-6 inches wide and 1/3 inch thick.
  8. Now its time to start the filling. Take the brown sugar,1/3 cup butter and cinnamon and combine.
  9. Take a measured teaspoon and drop it into each muffin tin.
  10. Take the remaining filling and spread it out over the dough.
  11. Take your raisins and sprinkle them over the top.
  12. Roll the dough up jelly roll style.
  13. Mark off 12 rolls. Don’t ignore me and start sawing away wildly, take a knife and mark them off.
  14. Take a serrated knife and cut those marks that you listened to me and made.
  15. Place them in the muffin tins, or enlist your help while you supervise.
  16. Bake for 12-17 minutes.

Nutrition

  • Serving Size: 1

Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.

 

 

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11 Comments

  • Reply
    Kenny
    July 11, 2017 at 2:40 pm

    Well, I tried this but changed up the filling. I actually wanted to try making a fruit roll, and so I chopped up some plums, added sugar and flour and spread that over the dough. I made a cream cheese spread for it and it was AMAZING.

  • Reply
    Karlynn Johnston
    May 1, 2017 at 9:35 am

    Keith, your question was answered!

  • Reply
    Sophie Nakoneczny
    August 8, 2016 at 3:04 am

    Leslie this is another great page!

  • Reply
    Sophie Nakoneczny
    August 7, 2016 at 9:04 pm

    Leslie this is another great page!

  • Reply
    peggy1012
    November 18, 2015 at 4:06 pm

    Can you use self rising flour?

  • Reply
    phoebs
    November 16, 2014 at 1:48 pm

    Is it 1 1/2 table spoons of baking powder or teaspoons?

    • Reply
      ccmgmtservices
      March 8, 2015 at 11:36 pm

      FABULOUS recipe!!

      • Reply
        thekitchenmagpie
        March 9, 2015 at 12:04 am

        ccmgmtservices 1 1/2 TBSP! You need to puff it up a lot!

  • Reply
    KeithaWilson
    October 10, 2013 at 2:09 pm

    Hi Karlyn when I make cinnamon buns why is my brown sugar mix when cooled turns like candy please help.

    • Reply
      thekitchenmagpie
      February 10, 2014 at 9:39 am

      KeithaWilson  That might be from over-baking it, there will be little crisp bits on the bottom but it shouldn’t all be hard like candy. HTH! 

  • Reply
    KeithaWilson
    October 10, 2013 at 2:21 pm

    Hi if anyone can help me please reply

  • Leave a Reply

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