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Easy Cheese Stuffed Garlic Knots

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Garlic Knots
Garlic Knots

CARB HEAVEN!!! These cheese stuffed garlic knots are so easy because they are made with canned biscuit dough – and are so darn carbo-licious that you can’t even imagine until you try one. And if there is one thing that I love to add to carbs, it’s CHEESE! Yesssssss.

How to Make Garlic Knots

  • Pop open the can and roll out each biscuit into a log around 6 inches long.
  • Slice each cheese string into 4 pieces.
  • Flatten each biscuit roll so that you can place the cheese into it. Stretch the biscuit around the cheese, sealing completely.
  • Combine the sauce ingredients in a bowl.
  • Dredge each biscuit roll through the butter mixture, then tie into a knot, tucking the ends beneath the roll and pinching together. Place on parchment lined cookie sheet pinched side down. Repeat until all are done. (see video for how to tie them in knots!)
  • Brush the rolls with the leftover butter mixture.
  • Bake in a 400 degree oven for 8-10 minutes, until browned and baked completely.
  • Remove, cool slightly and eat!

Easy Cheese Stuffed Garlic Knots from @kitchenmagpie

Mike couldn’t stop snacking on these. They are like crack.Carbs and cheese and garlic? ( because garlic knots, so we need garlic in there) Yes, yes, yes! This is probably a combination of all of my favourite things in a baked good, and an easy one at that! Sometimes, canned biscuit dough is an amazing thing.

Easy Cheese Stuffed Garlic Knots from @kitchenmagpie

Tips and Tricks for Making Garlic Knots

  • It’s totally fine if the cheese starts melting through the garlic knots. Oh my word, is it ever ok! Look at that cheesy goodness!
  • Make sure to get the brand of cheese strings that bend well, some are rock hard. You need the ones that are bendy.
  • Use up the rest of the butter mixture at the end by brushing it over the garlic knots. Super yum!
  • Watch the video to see how to tie the knots. And watch for a non- garlic knot video and recipe coming up soon. SWEETNESS = hint hint!

Happy Baking babes!

Love,

Karlynn

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How to make easy cheese stuffed garlic knots! These are the perfect party food! #cheese #garlic

Learn to cook like the Kitchen Magpie

Easy Cheese Stuffed Garlic Knots

How to make easy cheese stuffed garlic knots! These are the perfect party food!

5 from 1 vote
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Course
Appetizer
Cuisine
American
Servings
10
Calories
118
Author
Karlynn Johnston

Ingredients

  • 1 tube refrigerated buttermilk biscuits with a yield of 8 or 10 biscuits
  • 3 cheese strings - they have to be bendable!

Sauce Ingredients:

  • 1/4 cup salted butter melted
  • 2 tablespoons grated Parmesan
  • 1 tsp minced garlic the jarred stuff is perfect!
  • 1/2 teaspoon dried oregano

Instructions

  1. Pop open the can of biscuits and roll out each biscuit into a log around 6 inches long.
  2. Slice each cheese string into 4 pieces.
  3. Flatten each biscuit roll so that you can place the cheese into it. Stretch the biscuit around the cheese, sealing completely.
  4. Combine the sauce ingredients in a bowl.
  5. Dredge each biscuit roll through the butter mixture, then tie into a knot, tucking the ends beneath the roll and pinching together. Place on parchment lined cookie sheet pinched side down. Repeat until all are done. (see video for how to tie them in knots!)
  6. Brush the rolls with the leftover butter mixture.
  7. Bake in a 400 degree oven for 8-10 minutes, until browned and baked completely.
  8. Remove, cool slightly and eat!

Recipe Video

Nutrition Information

Calories: 118kcal, Carbohydrates: 9g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 13mg, Sodium: 238mg, Sugar: 1g, Vitamin A: 3%, Vitamin C: 0.1%, Calcium: 1.7%, Iron: 2.6%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Cheese Garlic Yeast bread

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Donna Warwaruk says

    If I can’t find cheese strings, can I use shredded cheese?

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