Garlic Knots
Garlic Knots

CARB HEAVEN!!! These cheese stuffed garlic knots are so easy because they are made with canned biscuit dough – and are so darn carbo-licious that you can’t even imagine until you try one. And if there is one thing that I love to add to carbs, it’s CHEESE! Yesssssss.

How to Make Garlic Knots

  • Pop open the can and roll out each biscuit into a log around 6 inches long.
  • Slice each cheese string into 4 pieces.
  • Flatten each biscuit roll so that you can place the cheese into it. Stretch the biscuit around the cheese, sealing completely.
  • Combine the sauce ingredients in a bowl.
  • Dredge each biscuit roll through the butter mixture, then tie into a knot, tucking the ends beneath the roll and pinching together. Place on parchment lined cookie sheet pinched side down. Repeat until all are done. (see video for how to tie them in knots!)
  • Brush the rolls with the leftover butter mixture.
  • Bake in a 400 degree oven for 8-10 minutes, until browned and baked completely.
  • Remove, cool slightly and eat!

Easy Cheese Stuffed Garlic Knots from @kitchenmagpie

Mike couldn’t stop snacking on these. They are like crack.Carbs and cheese and garlic? ( because garlic knots, so we need garlic in there) Yes, yes, yes! This is probably a combination of all of my favourite things in a baked good, and an easy one at that! Sometimes, canned biscuit dough is an amazing thing.

Easy Cheese Stuffed Garlic Knots from @kitchenmagpie

Tips and Tricks for Making Garlic Knots

  • It’s totally fine if the cheese starts melting through the garlic knots. Oh my word, is it ever ok! Look at that cheesy goodness!
  • Make sure to get the brand of cheese strings that bend well, some are rock hard. You need the ones that are bendy.
  • Use up the rest of the butter mixture at the end by brushing it over the garlic knots. Super yum!
  • Watch the video to see how to tie the knots. And watch for a non- garlic knot video and recipe coming up soon. SWEETNESS = hint hint!

Happy Baking babes!

Love,

Karlynn

PIN THIS RECIPE to your BAKING RECIPES Board and Remember to FOLLOW ME ON PINTEREST!

How to make easy cheese stuffed garlic knots! These are the perfect party food! #cheese #garlic

5 from 2 votes
Easy Cheese Stuffed Garlic Knots
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

How to make easy cheese stuffed garlic knots! These are the perfect party food!

Course: Appetizer
Cuisine: American
Keyword: garlic knots
Servings: 10
Calories: 118 kcal
Author: Karlynn Johnston
Ingredients
  • 1 tube refrigerated buttermilk biscuits with a yield of 8 or 10 biscuits
  • 3 cheese strings - they have to be bendable!
Sauce Ingredients:
  • 1/4 cup salted butter melted
  • 2 tablespoons grated Parmesan
  • 1 tsp minced garlic the jarred stuff is perfect!
  • 1/2 teaspoon dried oregano
Instructions
  1. Pop open the can of biscuits and roll out each biscuit into a log around 6 inches long.
  2. Slice each cheese string into 4 pieces.
  3. Flatten each biscuit roll so that you can place the cheese into it. Stretch the biscuit around the cheese, sealing completely.
  4. Combine the sauce ingredients in a bowl.
  5. Dredge each biscuit roll through the butter mixture, then tie into a knot, tucking the ends beneath the roll and pinching together. Place on parchment lined cookie sheet pinched side down. Repeat until all are done. (see video for how to tie them in knots!)
  6. Brush the rolls with the leftover butter mixture.
  7. Bake in a 400 degree oven for 8-10 minutes, until browned and baked completely.
  8. Remove, cool slightly and eat!

Recipe Video

Nutrition Facts
Easy Cheese Stuffed Garlic Knots
Amount Per Serving
Calories 118 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 238mg 10%
Total Carbohydrates 9g 3%
Sugars 1g
Protein 2g 4%
Vitamin A 3%
Vitamin C 0.1%
Calcium 1.7%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

16
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

2 Comments

  1. Donna Warwaruk Reply

    If I can’t find cheese strings, can I use shredded cheese?

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