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Dill Pickle Deviled Eggs

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These dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack (and look great if serving to guests or family). They are also a wonderful low carb appetizer as well!

Dill Pickle Deviled Eggs
Dill Pickle Deviled Eggs

 

How to Make Deviled Eggs

What makes deviled eggs so popular is how easy it is to make them and how many different variations you can create. They are an amazing appetizer to serve when you have company or just to keep in the fridge for a quick snack – and are perfect for those on a low carb diet as well. You can double or triple this recipe for large events and I really would because these deviled eggs are the first thing gone at my parties!

Deviled Eggs Ingredients

  1. Eggs
  2. Dill Pickles
  3. Dill Pickle Brine / Juice
  4. Minced Dill
  5. Mayonnaise

How to Prepare the Eggs

To prepare, simply cut your egg in half, removing the yolk and adding it to a bowl. Combine all of the ingredients together and whip. Using a piping bag (the type you use for icings) fill each half of egg white and stick a dill pickle slice in the middle. That’s it! Refrigerate after eating of course (if there’s any left!).

Tips & Tricks for Great Deviled Eggs

  1. Use an egg plate when serving if you have one, it makes the presentation so much better. You can often find them in antique malls or while thrifting which Karlynn and I do quite often. We have a wide variety for just these occasions!
  2. Boil the eggs quite a bit until quite firm, this makes it much easier to remove the yolk without making a big mess and you want a firm egg white for deviled eggs.
  3. Use a piping bag to insert the mixture into the egg.
  4. Use fresh dill if you have it available.
  5. Whip your mixture for a nice texture.

The dill flavoring in these is amazing and this is sure to become a repeat recipe that you make over and over again.

 

Happy cooking!

Love,

Karlynn

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These dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack and the perfect appetizer! #eggs #deviledeggs #pickle #dill

Learn to cook like the Kitchen Magpie

Dill Pickle Deviled Eggs

These dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack and the perfect appetizer! 

Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Course
Appetizer
Cuisine
American
Servings
12
Calories
55
Author
Karlynn Johnston

Ingredients

  • 6 large eggs
  • 3 tbsp mayo
  • 3 tbsp dill pickle brine/juice
  • 3 tbsp minced dill pickles
  • 1/2 tbsp freshly minced dill
  • chopped dill pickles to top

Instructions

  1. Boil your eggs until hard boiled.

  2. Cut the eggs in half and remove the yolk.
  3. Combine in a bowl with the rest of the ingredients and whip until smooth.
  4. Add to a piping bag and pipe into half of an egg.
  5. Garnish with a dill pickle. Refrigerate until serving.

Recipe Notes

Refrigerate leftovers

Nutrition Information

Calories: 55kcal, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 83mg, Sodium: 85mg, Potassium: 33mg, Vitamin A: 2.5%, Calcium: 1.4%, Iron: 2.1%

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian Prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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