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Why You’ll Love My Recipe

Easy to make and packed with dill pickle flavours, these deviled eggs are perfect for serving at big parties or lunch at home. Add some veggies on the side and you’ve got a full meal.

While you’re making these, why not try making some Curried Deviled Eggs or Smoky Bacon Deviled Eggs to serve along with them? Or if the pickled flavour is what you’re after, try some Easy Refrigerator Pickled Eggs.

Reader Review

Delicious! I ALWAYS have these out when I have guest’s over (well, when that was a thing we all used to do). Awesome recipe!

– Jillian

Karlynn’s Recipe Notes

Skill Level: This recipe is very easy, as long as you’ve mastered making hard boiled eggs.
Total Time: Making these deviled eggs will take you approximately 30 minutes from start to finish. Less if you have your eggs boiled and peeled in advance.
Variations: Add even more pickles or some minced garlic. Try adding a pinch of paprika, seasoning salt, lemon thyme, or whatever seasonings you like best. If you’ve got any pickled onions around, you could dice or slice some of those to add as garnish or mix in to the filling.
Tools Needed: For this recipe, you’ll need a hand mixer, a large pot, a large bowl, a cutting board, a knife, and a piping bag.

Dill Pickle Deviled Eggs garnish with slice of Dill Pickle

What You’ll Need For Ingredients

Eggs: Deviled eggs require hard boiled and peeled eggs. You can try Air Fryer Hard Boiled Eggs or stick to the basics: How To Make Perfect Hard Boiled Eggs. The peeling is the tricky part for many people.

Pickles: For this recipe, you’ll obviously want dill pickles. Whether you use garlic dill or regular dill pickles is up to you. You may even be able to find spicy dill pickles if you look in the right place. You can use baby or full-size dill pickles, since you’ll be mincing most of them anyway.

Dill: You’ll get plenty of dill flavour from the pickles and brine, but some fresh or dried dill will make the taste exponentially better. If dried dill is all you have on hand, that’s fine and you can get a strong with just a small amount. Fresh dill is the ultimate ingredient though, if you can find some.

How To Make Dill Pickle Deviled Eggs

This is a brief overview of the recipe. The full list of ingredients and step-by-step instructions are in the recipe card below.

Boil and peel the eggs.
Carefully cut the eggs in half, lengthwise, and scoop out the yolks.
In a large bowl, combine yolks with the rest of the ingredients and whip until smooth.
Put yolk mixture into piping bag and use piping bag to fill the centers of the eggs.
Garnish and serve cold.

close up Dill Pickle Deviled Eggs garnish with slice of Dill Pickle

Karlynn’s Tips and Tricks for Making Dill Pickle Deviled Eggs

Eggy Options: If you’d like to skip right to the easy part of filling the eggs, you can always check your grocery store for some preboiled and peeled eggs. They’re usually available in the deli section with other premade snacks and meals. You could also test out the option of making these from pickled eggs, though that might make the flavours a bit strong.

Perfect Peeling: If you have already mastered the art of making perfect hard boiled eggs that peel nicely every time, wow. Otherwise, try adding a pinch of baking soda to the water you’re boiling your eggs in. That usually helps the shells separate from the eggs more easily. You may also have better luck with slightly older eggs rather than the freshest ones in your fridge, as the membrane starts to separate from the shell over time.

high angle shot of Dill Pickle Deviled Eggs garnish with slice of Dill Pickle

Storage Instructions

You can keep these in a covered container in the fridge for 3-4 days. After that, they may start to get a bit watery or rubbery. Don’t try to freeze these.

More Delicious Egg Recipes

Looking for more ways to load up on versatile and protein-loaded eggs?

Try this Bacon & Eggs Baked Avocado for something hearty and decadent.

Make some Dippy Eggs with Toast Soldiers for your kids.

Make holiday season breakfasts and brunches a bit easier with this Easy Eggs Benedict Recipe or some Tater Tot Eggs Benedict.

There you go. Another delicious deviled egg variety to add to your repertoire. Try them and let me know what you think.

Happy Cooking!

Karlynn