Soda cakes are the BEST retro cake recipe around when it comes down to saving time. All you need is a box of cake mix and a can of soda pop – the combinations are limitless! This cake recipe uses a box of Devil’s Food Cake Mix and a can of root beer. Slather it with whipped cream and you have an easy dessert that your kids can make. ( and my kids did make this!)
Not only that, it tastes as delicious as a dessert recipe that took a lot longer to make!
Cake Mix and Soda
That’s literally all you need for this recipe, if you don’t want to ice it. We used Cool Whip whipping cream all over our cake, just to have that little something, so this is really just a three ingredient cake! It’s also not a cake that you can be fussy about, the crumb is exceptionally tender and will fall apart, as you can see from my photos. It’s not the least bit dry, simply tender and moist.
This is not a cake that you want to make that is supremely iced and fancy, however it does look very pretty with whipping cream and cherries on the outside. It just won’t slice perfectly, so don’t expect that! Try my new strawberry cake if you want a cake that has pretty slices!
- one box devil’s food cake
- one can of root beer soda
- whipping cream or light icing
Different Soda Cake Variations
There are so many combinations that you can make a soda cake with, it’s not even funny. Literally just pick a box of cake mix and see what soda pop goes with it! Some pairings you can try are:
- Strawberry Shortcake – Strawberry Cake Mix and Cream Soda
- Creamsicle – Orange Soda and White Cake Mix
- Grape – Grape soda with white cake mix – try my homemade grape soda cupcakes as well!
- Ginger Cake– Ginger Spice cake and Ginger Ale
- Lemon Cake– Lemon cake mix and lemon lime soda
Karlynn’s Recipe Notes
- This cake has a very tender crumb, so a heavy icing will simply tear it apart. You could even just use a vanilla icing glaze if desired.
- Real whipping cream will deflate really quickly on this cake, so make it and eat it right away. Cool Whip tends to last a little bit longer.
- IF you want to use a heavier frosting, freeze the cake, then frost the layers while it’s frozen. Works like a charm!
Don’t forget to try my famous buttercream frosting on your next cake as well, there’s a reason it’s famous!
Have fun guys! This is the perfect easy summertime cake recipe to try with the kids, they will LOVE picking out the combinations. Have fun and enjoy playing around with cake mixes!
PIN THIS RECIPE to your DESSERT RECIPES Board and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!Subscribe on YouTube
Chocolate Root Beer Soda Cake
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
- Karlynn Johnston
- 1 box chocolate cake mix
- 1 can root beer soda
- Preheat your oven to 350°F. Grease two 9 inch round cake pans and set aside
- In large bowl attached to a stand mixer combine the cake mix and the root beer. Beat on low speed for 1 minute, then beat on medium speed 2 minutes.
- Divide the batter betwen the two cake pans.
- Bake for 20-25 minutes or until toothpick or cake tester inserted in center of each cake comes out clean.
- Cool the cakes in the pan for 5-10 minutes, then take a knife and run it around the edges to loosen it. Turn each cake out onto a cooling rack. Cool completely.
- Frost with Cool Whip or your choice of frosting!
- Top with cherries if desired for decoration.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.