My Cheesy Italian Beef Breakfast Skillet is perfect for meat lovers! First things first. In order to make this amazing Cheesy Italian Beef Breakfast Skillet, you must have made a roast beef the evening beforehand. I know, it’s going to be a hardship to do so, but you are going to have to take one for the team here. I guess you could cook a roast beef overnight in your crockpot and then eat it in the morning – hey man, I am not judging anyone, this Alberta girl loves her red meat – and use it in this skillet. That would work as well, especially if you are cooking for a crowd. This skillet was actually just my way of using up some leftover beef from Sunday dinner.

Beef Breakfast Skillet
Beef Breakfast Skillet

I had leftover beef one Monday morning and well, it was a Monday. Since Mike and I work at home we are able to have a nice brunch every so often and that day happened to be it. To be honest, people probably assume that we are eating all sorts of amazing food all the time.

Truth be told, we usually skip breakfast, have two coffees and don’t look up from our work until noon. No word of a lie.

Glamorous life, isn’t it?

Looking to use up leftover roast beef? This Cheesy Italian Beef Breakfast Skillet is just the ticket! Recipe from @kitchenmagpie. #beef #recipe #breakfast #brunch

Once in a while I like to remind myself that I can cook a nice brunch and take the time to treat myself. This was one of those brunches. I used up some baby potatoes that I had in the pantry, some peppers. onions and mushrooms that were in the fridge and mozza.

Always mozza. Real mozzarella that comes in a glorious ball of cheese deliciousness.

Looking to use up leftover roast beef? This Cheesy Italian Beef Breakfast Skillet is just the ticket! Recipe from @kitchenmagpie. #beef #recipe #breakfast #brunch

So next time you are looking to use up your leftover roast beef, make this skillet, for breakfast OR supper! This would make a great supper the next day!

For some other great skillet meals check these recipes out:

Perogy Kielbasa Skillet

Homemade Cheesy Chili Mac Skillet

Sloppy Joe Mac & Cheese Skillet 

Happy cooking!

Love,

Karlynn

Pin this recipe to your Breakfast or Suppers Board and remember to FOLLOW ME ON PINTEREST!

Looking to use up leftover roast beef? This Cheesy Italian Beef Breakfast Skillet is just the ticket!  #beef  #breakfast #brunch

Cheesy Italian Beef Breakfast Skillet
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Looking to use up leftover roast beef? This Cheesy Italian Beef Breakfast Skillet is just the ticket!
Course: Breakfast
Cuisine: American
Keyword: Breakfast Skillet
Servings: 4
Calories: 392 kcal
Author: Karlynn Johnston
Ingredients
  • 2 lbs of mini potatoes boiled until fork tender and then sliced into bite size
  • 2-3 tbsp olive oil
  • 1 red pepper diced
  • 1 green pepper diced
  • 1 small red onion diced
  • 1-2 tbsp Italian Seasoning
  • 1-2 cups of leftover beef
  • soft Mozza cheese sliced into circles
  • Parmesan cheese to sprinkle
  • salt and pepper to taste
Instructions
  1. In a large skillet, fry the potatoes in the olive oil to crisp them up for around 5 minutes. Add in the peppers, onions and seasoning, fry until the onions are soft.
  2. Stir in the beef and then fry until completely warmed through.
  3. Top with mozza circles and fresh parsley. Cover with a lid to melt the cheese, then serve.
  4.  
Nutrition Facts
Cheesy Italian Beef Breakfast Skillet
Amount Per Serving
Calories 392 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 39mg 13%
Sodium 82mg 3%
Potassium 1354mg 39%
Total Carbohydrates 42g 14%
Dietary Fiber 5g 20%
Sugars 6g
Protein 14g 28%
Vitamin A 21.6%
Vitamin C 101.2%
Calcium 6.2%
Iron 19.4%
* Percent Daily Values are based on a 2000 calorie diet.
6
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend