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This Buttermilk Banana Bread is a healthier take on banana bread using applesauce and buttermilk and is amazingly moist and delicious! There are always over ripe bananas in this house, if I don’t have time to use them up, I freeze them whole in bags then defrost when it’s time to bake.
This is a very moist, dense banana loaf and it was scarfed up within a hour of it leaving the oven.
Ingredients For Buttermilk Banana Bread
- 2 very ripe bananas, (peels should have brown spots), roughly mashed
- 1/2 cup Applesauce
- 1 large Egg, beaten
- 1 cup all-purpose Flour
- 1/2 cup granulated Sugar
- 1/2 cup Brown sugar
- 1tsp. Baking powder
- 1/2 tsp. Baking soda
- 1/4 tsp. Salt
- 1/2 tsp. Cinnamon
- 1/4 cup Buttermilk
How to Make Buttermilk Banana Bread
- Kick the tires and light the fires to 350 degrees F.
- Grease and flour a loaf pan.
- In a large mixing bowl combine the bananas, applesauce and egg, then set them aside.
- In a medium bowl whisk together the flour, sugars, baking powder, baking soda, salt and cinnamon.
- Add the dry mixture to the banana and then blend alternately with the buttermilk.
- Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes. The loaf is done when a toothpick/butter knife inserted in the middle of the loaf comes out clean.
- When the pan is cool enough to handle, remove loaf from the pan and cool on a baking rack.
And see if it makes it through the night, betcha it won’t! I was really impressed with this recipe, so I had to share. Enjoy!
Love,
I Never Get Tired of Banana Bread Magpie
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Subscribe on YouTubeButtermilk Banana Bread
- Prep Time
- 5 minutes
- Cook Time
- 45 minutes
- Total Time
- 50 minutes
- Course
- Dessert
- Cuisine
- bread
- Servings
- 12
- Calories
- 135
- Author
- Karlynn Johnston
Ingredients
- 2 very ripe bananas(peels should have brown spots, roughly mashed)
- 1/2 cup apple sauce
- 1 large egg beaten
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup buttermilk
Instructions
- Grease and flour a loaf pan. Preheat your oven to 350 degrees F.
- In a large mixing bowl combine the bananas, applesauce and egg; set aside.
- In a medium bowl whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Add the dry mixture to the banana blend alternately with the buttermilk.
- Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes. The loaf is done when a toothpick/butter knife inserted in the middle of the loaf comes out clean.
- When the pan is cool enough to handle, remove loaf from the pan and cool on a baking rack.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Please rate this recipe in the comments below to help out your fellow cooks!
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Seth Randall says
What temperature should this be baked at?
channah rachel herrmann says
thank you i just opened a can of applesause and i have some buttermilk in the fridge that i want to finish before it goes bad and i have some very ripe bananas so your recipe really helps me now thanks again
Marisa says
This seriously is the best banana bread I have ever tasted. So moist and flavourful. The loaf barely lasted an hour out of the oven!
Breanne Graham says
I’m making this right now! I’ve decided to make a few alterations – I used my stick blender to mash the bananas as fine as possible (I have a problem with cooked fruit and chunks of things), I added chocolate chips, and I’m going to sprinkle loaves with sugar before baking. I’ll let you know how it turns out!
Rebecca says
so glad i found this! i have two ripe bananas sitting in my kitchen waiting to be turned into this. thanks.
Katherine Horton says
I made this yesterday and it was the best banana bread ever! And no it didn’t make it through the night!! Thanks for a great recipe
TheSlowRoastedItalian says
This looks amazing! I will be making banana bread very soon!!!