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Why You’ll Love My Recipe

The only way to make a well-loved classic like the pork chop even better is to make it more convenient to cook! Your friendly air fryer provides the perfect means of making juicy, delicious pork chops in a fraction of the time of using a pan on the stove or a baking sheet in the oven to do the job!

The pork chop is a dish that makes nearly everybody drool—probably thanks to the long-running tradition of the pork chop dinner; however cooking pork chops well can be a real challenge! Nothing ruins the dining experience faster than an overcooked and rubbery, or undercooked and potentially dangerous, pork chop.

Looking for new recipes to help you with that New Year’s diet? Here is everything you need to know about Pork Chop Calories and Nutrition! Also, don’t forget to make your own Pork Chop Seasoning for this recipe!

A cooked, seasoned pork chop rests on parchment paper atop a wooden cutting board with metal tongs beside it. Fresh parsley garnishes the chop, and various spices and plates appear in the background.

Karlynn’s Recipe Notes

Skill Level: This recipe is easy to make; perfect for a busy weeknight!
Total Time: You can have your pork chops on the table in 17 minutes!
Variations: Feel free to switch up the seasonings as you prefer! Rosemary and sage make for a delicious holday flavor, or consider a touch of Parmesan cheese to add richness and depth! You can even keep it simple by seasoning your pork chops with a little salt and pepper and finishing them off with a glaze of homemade teriyaki sauce!
Tools For This Recipe: You’ll need an air fryer, mixing bowls, a silicone basting brush, and a set of kitchen tongs to make this recipe!

A close-up of a cooked pork chop, sliced to show its juicy interior, garnished with parsley and served with fresh green beans on a white plate. Glass jars are blurred in the background.

What You’ll Need for Ingredients

Bone-in Pork Chops: Look for pork chops that are around 1 inch thick for the best flavor and juiciness while still keeping a short cooking time! If you go thicker or thinner, you’ll need to adjust the cooking time by increasing or reducing it respectively. Karlynn’s Tip: Although pork chops are probably best known for being budget-friendly, the quality of the meant definitely influences its tenderness and flavor. Consider going to your local butcher or farmer’s market and splurging a little on high-quality meat to take this dish from ‘everyday staple’ to ‘something special’!

Two raw pork chops on parchment paper on a wooden board, with small bowls of brown sugar, olive oil, and dry seasoning arranged above them on a white marble surface.

Olive Oil: You don’t need an extra-virgin olive oil for this recipe to taste delicious! Keep the more delicate oils for cold preparations like salads; regular olive oil will work just fine here.

Seasoning Mixture: For a real stand out flavor, I suggest making your own pork chop seasoning to use in this recipe! Paired with brown sugar, it will make a delicious, sweet and savory bark on your pork chops!

How To make Air Fryer Pork Chops

This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.

A glass bowl with brown sugar and spices, a spoon, a small bowl of oil, a dish of spice mix, two raw pork chops on a wooden tray, and a striped towel on a white marble countertop.

Overhead view of raw pork chops on a tray, a bowl of olive oil, a bowl of spice rub with a spoon, and a kitchen towel on a marble countertop. Part of an air fryer is visible in the corner.

Preheat your air fryer to 400°F if necessary, then pat the pork chops dry with a paper towel. In a small bowl, mix together your pork chop seasoning and the brown sugar.
Coat the pork chops with olive oil on all sides, rubbing it all over. Sprinkle the pork chops with your seasoning blend and coat thoroughly.
Cook the pork chops in your air fryer for 6 minutes, then flip the pork chops over and continue to cook for another 6-7 minutes. The pork chops will be cooked when they reach a minimum internal temperature of 145°F.
Remove from the air fryer and let them rest, covered, for 5 minutes. Serve.

A close-up of a cooked pork chop held by chopsticks, garnished with parsley. More pork chops and green beans are visible on a plate in the background, with kitchen items blurred behind them.

Karlynn’s Tips and Tricks for the Perfect Air Fryer Pork Chops

Temp Check: To make sure your pork chops are safe to eat without drying them out, it’s important to make sure that they reach an internal temperature of 145°F. An instant read thermometer makes checking that you’ve brought your pork chops up to a safe temperature a snap, but if you don’t have one you can check for doneness by gently pressing the top of one of your pork chops. It should feel bouncy, not spongey, and there should be a little resistance—the meat should almost spring back into place when you lift your finger. If push comes to shove, though, it’s always better to cook your pork chops a little longer than it is to risk someone getting sick.
Oh My Sides: As delicious as these pork chops are, you’ll love them even more when they’re paired with a perfect side dish! Quick cooking vegetables like green beans or grilled zucchini are perfect choices because they come together quickly! If you’re in the mood for something a little more luxurious, consider pairing these pork chops with mashed potatoes or creamed spinach!

A plate with a cooked pork chop, some slices cut, garnished with parsley, and green beans. Nearby are a bowl of green beans, salt and pepper shakers, parsley, and a tray with another pork chop. Forks and a napkin are beside the plate.

Storage Instructions

Refrigerator: Let your pork chops cool down to room temperature and store them in the fridge in an airtight container for up to 4 days. You can reheat them in the air fryer or oven at 350°F until warmed through.

Freezer: Once cooked and cooled down to room temperature, you can keep leftover pork chops in the freezer in an airtight container for up to 3 months. You can reheat them from frozen in the oven at 350°F for 30 to 40 minutes.

More Delicious Air Fryer Recipes

Skip the pot full of hot oil and try my Air Fryer Popcorn Shrimp as an appetizer or snack!
Give my Air Fryer Turkey Bacon a try for hassle-free crispy perfection!
Skip the extra calories of deep frying while getting all of the crisp with my recipe for Air Fryer Buffalo Wings!

The air fryer at my house has seen a lot of work since we got it! It’s the perfect way of making food quickly, and it’s easy and safe enough to use that I know I can trust my kids with it!

Give this recipe for air fryer pork chops a try and let me know what your favorite sides are in the comments below!

Happy Cooking!

Karlynn