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Boil your raisins in some water to plump them up.
Happy baking!
Love,
Karlynn
Whole Wheat Hermit Cookies
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Total Time
- 22 minutes
- Course
- Dessert
- Cuisine
- cookies
- Servings
- 24
- Calories
- 139
- Author
- Karlynn Johnston
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 large egg
- 1/4 cup cold black coffee or sour milk
- 1 teaspoon vanilla
Dry Ingredients
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
Fruit Add-Ins
- 1 cup raisins
- 1 cup chopped dates
Instructions
- Preheat the oven to 350 °F.
- Line 2 cookie sheets with parchment paper and set aside. You will have to bake in batches.
- Using a stand mixer with a paddle attachment, or a hand mixer, cream together the butter and the sugar. Beat in the egg completely, then add the coffee or sour milk and the vanilla. Mix until combined.
- Whisk together the dry ingredients in a medium-sized bowl until combined.
- Add the dry ingredients to the wet mixture, then on low-speed beat until the ingredients are combined completely.
- Stir in the raisins and dates by hand until mixed throughout the batter.
- Drop by tablespoonful onto a cookie sheet. If you want them flatter, slightly press them down.
- Bake in the oven until lightly browned and the edges are set. Remove and cool on the baking sheets completely.
Recipe Notes
- Make sure to slightly underbake these cookies or they will dry out.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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NM says
Do the milk and egg get added with the creamed sugar and butter?
NM says
Do the milk and egg get added with the creamed sugar and butter?
**Update: I added the lightly beaten egg and sour milk to the creamed sugar mixture (beating well) then proceeded with the rest of the directions. Delicious!
…and I couldn’t help myself: I added some hemp seed to up the nutritional value for packing into my little one’s school lunch