Yum. These are fast to make, chewy and so delicious! Look at all that lovely Skor goodness in the middle of those cookies in the picture above.

Ingredients Needed

2-1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup (softened) butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
1 package of  SKOR Toffee Bits

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Kick the tires and light the fires to 350 degrees.

I had a helper for these cookies, a helper who loves cookies more than any other food in the world, I think. Her favorite thing to do is bake cookies with Mommy.

Then taste test them, of course.

Put the butter and sugars into your mixer and whip them until they are fluffy.

Make sure your daughter's nose doesn't get caught in the mixer. She loves to “smell” the batter and tell me how yummy it smells.

Add in the eggs and vanilla and whip them again until they are fluffy.

Mix in the flour/baking soda/salt until well combined.

Add in the toffee bits (try not to eat them all before they hit the batter, it's hard, I know) and combine them.

Drop by rounded teaspoon onto a well greased cookie sheet and pop into that 350 degree oven.

The toffee bits like to stick to the sheets, just warning you.

Bake for 9-11 minutes until they are lightly browned, then let them cool on the sheets. Then you have to take a flipper to get them off if they have stuck to the sheets.

They are worth the effort.

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Toffee Bit Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Amazing toffee cookies.
Course: Dessert
Cuisine: cookies
Servings: 8
Calories: 438 kcal
Author: Karlynn Johnston
Ingredients
  • 2-1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 200 grams toffee bits
Instructions
  1. Kick the tires and light the fires to 350 degrees. 

  2. Put the butter and sugars into your mixer and whip them until they are fluffy. 

  3. Add in the eggs and vanilla and whip them again until they are fluffy. 

  4. Mix in the flour/baking soda/salt until well combined. 

  5. Add in the toffee bits (try not to eat them all before they hit the batter, it's hard, I know) and combine them. 

  6. Drop by rounded teaspoon onto a well greased cookie sheet and pop into that 350 degree oven. The toffee bits like to stick to the sheets, just warning you.

  7. Bake for 9-11 minutes until they are lightly browned, then let them cool on the sheets. Then you have to take a flipper to get them off if they have stuck to the sheets.

Nutrition Facts
Toffee Bit Cookies
Amount Per Serving (8 g)
Calories 438 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 97mg 32%
Sodium 459mg 19%
Potassium 63mg 2%
Total Carbohydrates 61g 20%
Sugars 54g
Protein 2g 4%
Vitamin A 14%
Calcium 3.5%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

4 Comments

  1. MelindaLopat Reply

    i am making these now .. i just substituted Crispy Crunch halloween candy bars that i smashed to lil bits .. will let you know how they turn out  

  2. Yah, I was out of parchment paper, which is a must have in my house for cookies! And of course, I run out making the stickiest cookies ever. I need some of those silicon sheets.

  3. I use the silicon baking sheets on my cookie sheets and I really like them. Nothing sticks and they are easy to wash & store. I only use the silicon muffin tins I have now too- washing the metal ones is such a pain! Then again, I don’t have a dishwasher 😛

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