Cookies/ Recipes

Toffee Bit Cookies

Yum. These are fast to make, chewy and so delicious! Look at all that lovely Skor goodness in the middle of those cookies in the picture above.

Ingredients Needed

2-1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup (softened) butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
1 package ofย  SKOR Toffee Bits

OUR LATEST VIDEOS

Kick the tires and light the fires to 350 degrees.

I had a helper for these cookies, a helper who loves cookies more than any other food in the world, I think. Her favorite thing to do is bake cookies with Mommy.

Then taste test them, of course.

Put the butter and sugars into your mixer and whip them until they are fluffy.

Make sure your daughter’s nose doesn’t get caught in the mixer. She loves to “smell” the batter and tell me how yummy it smells.

Add in the eggs and vanilla and whip them again until they are fluffy.

Mix in the flour/baking soda/salt until well combined.

Add in the toffee bits (try not to eat them all before they hit the batter, it’s hard, I know) and combine them.

Drop by rounded teaspoon onto a well greased cookie sheet and pop into that 350 degree oven.

The toffee bits like to stick to the sheets, just warning you.

Bake for 9-11 minutes until they are lightly browned, then let them cool on the sheets. Then you have to take a flipper to get them off if they have stuck to the sheets.

They are worth the effort.

0 from 0 votes
Toffee Bit Cookies
Prep Time
10 mins
Cook Time
15 mins
 
Amazing toffee cookies.
Author: Karlynn Johnston
Ingredients
  • 2-1/4 cups all-purpose flour1 tsp baking soda1/2 tsp salt1/2 cup butter softened3/4 cup granulated sugar3/4 cup packed light brown sugar1 tsp vanilla extract2 eggs1 package of SKOR Toffee Bits
Instructions
  1. Kick the tires and light the fires to 350 degrees.Put the butter and sugars into your mixer and whip them until they are fluffy.Add in the eggs and vanilla and whip them again until they are fluffy.Mix in the flour/baking soda/salt until well combined.Add in the toffee bits (try not to eat them all before they hit the batter, it's hard, I know) and combine them.Drop by rounded teaspoon onto a well greased cookie sheet and pop into that 350 degree oven.The toffee bits like to stick to the sheets, just warning you.Bake for 9-11 minutes until they are lightly browned, then let them cool on the sheets. Then you have to take a flipper to get them off if they have stuck to the sheets.
Nutrition Facts
Toffee Bit Cookies
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Newsletter

4 Comments

  • Reply
    MelindaLopat
    November 3, 2013 at 3:48 pm

    i am making these now .. i just substituted Crispy Crunch halloween candy bars that i smashed to lil bits .. will let you know how they turn out  

  • Reply
    Maria
    June 12, 2010 at 1:35 pm

    Love toffee, especially in cookies! YUM!

  • Reply
    Karlynn
    June 11, 2010 at 4:04 pm

    Yah, I was out of parchment paper, which is a must have in my house for cookies! And of course, I run out making the stickiest cookies ever. I need some of those silicon sheets.

  • Reply
    Arachne
    June 11, 2010 at 3:31 pm

    I use the silicon baking sheets on my cookie sheets and I really like them. Nothing sticks and they are easy to wash & store. I only use the silicon muffin tins I have now too- washing the metal ones is such a pain! Then again, I don’t have a dishwasher ๐Ÿ˜›

  • Leave a Reply