Toffee Bit Cookies

Stack of Toffee Bit Cookies on white background

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Stack of Toffee Bit Cookies on white background
Toffee Bit Cookies

Yum. These are fast to make, chewy and so delicious! Look at all that lovely Skor goodness in the middle of those cookies in the picture above.

Ingredients Needed

2-1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup (softened) butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
1 package of  SKOR Toffee Bits

Kick the tires and light the fires to 350 degrees.

all the Ingredients needed for Toffee Bit Cookies

I had a helper for these cookies, a helper who loves cookies more than any other food in the world, I think. Her favorite thing to do is bake cookies with Mommy.

Then taste test them, of course.

Put the butter and sugars into your mixer and whip them until they are fluffy.

butter and sugars in the mixer ready for whipping

Make sure your daughter’s nose doesn’t get caught in the mixer. She loves to “smell” the batter and tell me how yummy it smells.

Add in the eggs and vanilla and whip them again until they are fluffy.

a little girl enjoying the smell of mixture with eggs and vanilla added on it

Mix in the flour/baking soda/salt until well combined.

Add in the toffee bits (try not to eat them all before they hit the batter, it’s hard, I know) and combine them.

Adding the toffee bits into the batter

Drop by rounded teaspoon onto a well greased cookie sheet and pop into that 350 degree oven.

The toffee bits like to stick to the sheets, just warning you.

a well greased cookie sheet with rounded teaspoon of Toffee Bit Cookie dough

Bake for 9-11 minutes until they are lightly browned, then let them cool on the sheets. Then you have to take a flipper to get them off if they have stuck to the sheets.

They are worth the effort.

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Toffee Bit Cookies

Amazing Toffee Bit Cookies that are easy to make! A perfect cookies to make with the kids! 
5 from 3 votes
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Course
Dessert
Cuisine
American
Servings
24
Calories
146
Author
Karlynn Johnston

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 200 grams toffee bits

Instructions

  1. Kick the tires and light the fires to 350 degrees. 

  2. Put the butter and sugars into your mixer and whip them until they are fluffy. 

  3. Add in the eggs and vanilla and whip them again until they are fluffy. 

  4. Mix in the flour/baking soda/salt until well combined. 

  5. Add in the toffee bits (try not to eat them all before they hit the batter, it's hard, I know) and combine them. 

  6. Drop by rounded teaspoon onto a well greased cookie sheet and pop into that 350 degree oven. The toffee bits like to stick to the sheets, just warning you.

  7. Bake for 9-11 minutes until they are lightly browned, then let them cool on the sheets. Then you have to take a flipper to get them off if they have stuck to the sheets.

Nutrition Information

Calories: 146kcal, Carbohydrates: 20g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 32mg, Sodium: 153mg, Potassium: 21mg, Sugar: 18g, Vitamin A: 235IU, Calcium: 12mg, Iron: 0.2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Caramel Cookies Toffee

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Eva Cooksey says

    Hi there,

    My husband said that “these were the best cookies that he ever had in his life”! Thank you so much for sharing this gem!

    Eva5 stars

  2. MelindaLopat says

    i am making these now .. i just substituted Crispy Crunch halloween candy bars that i smashed to lil bits .. will let you know how they turn out  

  3. Karlynn says

    Yah, I was out of parchment paper, which is a must have in my house for cookies! And of course, I run out making the stickiest cookies ever. I need some of those silicon sheets.

  4. Arachne says

    I use the silicon baking sheets on my cookie sheets and I really like them. Nothing sticks and they are easy to wash & store. I only use the silicon muffin tins I have now too- washing the metal ones is such a pain! Then again, I don’t have a dishwasher 😛

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