These are my new favorite cookie, so that says something.
It says “break this recipe open in case of emergency“.
These were the result of a few things.
I had a major, major craving for chocolate cookies after supper one night.
I couldn’t find an oatmeal chocolate chip cookie recipe that worked.
I had limited amounts of lots of different kinds of chocolate.
So this is like a kitchen sink cookie, except there is coconut, only brown sugar, no raisins or fruit.
So..I guess they are nothing like kitchen sink cookies, excepting the concept of putting everything but the kitchen sink in. You put every kind of chocolate in and dang it, if there WAS a kitchen sink made outta chocolate, it would be in there.
If I had a kitchen sink made out of chocolate, it would go a long way towards explaining why I never do dishes.
“I’m sorry honey. I ate the sink again.”
If you are reading my blog at this point, I beg you, my weirdness has nothing to do with how darn good these cookies are. Give ’em a whirl.
The crazy kitchen-sink eating lady says so.
But truly, they ARE sinful. And when you have them warm…straight out of the oven….you are looking Lucifer straight in the eye and laughing at him.
1 cup of margarine
1 1/2 cups of brown sugar
2 1/4 cups of flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups of quick oats
1 cup sweetened coconut
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
1 cup of semi-sweet chocolate chips
2 tsp vanilla
Cream together the butter and sugar, then add eggs and vanilla.
Whisk together the flour, baking soda, baking powder and salt. Then add in the flour…
Then add in the oats.
Then add in all the chocolate and coconut. If you want, feel free to add in more dark or milk chocolate. Another 1/2 cup of dark would be lovely.
Or white chocolate.
Or perhaps you feel like more milk chocolate.
Point being, more chocolate is better.
Place on an ungreased cookie sheet, and if wanted, flatten slightly. Cook at 350 degrees for 10-14 minutes.
And do try them warm and oh-so chocolatey gooey straight from the oven.
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!Subscribe on YouTube
The Ultimate Sin Cookies
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Total Time
- 20 minutes
- Karlynn Johnston
- 1 cup margarine
- 1 1/2 cups brown sugar
- 2 eggs
- 2 1/4 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups quick oats
- 1 cup sweetened coconut
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
- 2 tsp vanilla
- Cream together the butter and sugar, then add eggs and vanilla.
- Whisk together the flour, baking soda, baking powder and salt.
- Then add in the flour.
- Then add in the oats.
- Then add in all the chocolate and coconut. If you want, feel free to add in more dark or milk chocolate. Another 1/2 cup of dark would be lovely. Or white chocolate. Or perhaps you feel like more milk chocolate. Point being, more chocolate is better.
- Place on an ungreased cookie sheet, and if wanted, flatten slightly.
- Cook at 350 degrees for 10-14 minutes.
- And do try them warm and oh-so chocolatey gooey straight from the oven.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.