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Bellini’s are one of the easiest and most popular summer cocktails out there. A simple combination of delicious Prosecco and peach purée make this one of my favourites for sipping on the deck. I gave this one my own little spin to spruce it up a bit. In your blender, purée 2-3 peaches (without pits btw) with a splash of peach schnapps.
Ingredients in a Traditional Peach Bellini
- Prosecco
- white peach purée
How to Make a Single Bellini Cocktail
Making a peach bellini is so easy! We have made a really peachy version that you will love!
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Place 2 ounces of peach puree in the bottom of a tall cocktail glass
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Top with chilled Prosecco
How to Make a Pitcher of Bellini’s
Karlynn and I prefer to make our bellin’s REALLY peachy! We add peach schnapps to our bellini’s and make them into a pitcher! Puree 2- 3 fresh peaches ( supposed to be white peaches but I find they have less flavour than the yellow ones we get here) and then measure out 8 ounces of the purée and add it to a pitcher. Add in 6-8 ounces of peach schnapps to kick it up a notch and give it a stir until it’s combined. Now add a 750 ml bottle of Prosecco to the pitcher and give it a stir
What is the difference between a mimosa and a bellini?
A mimosa is made from orange juice and Cointreau that you pour into a champagne flute and stir to mix. You then top the glass with chilled champagne or sparkling wine. A bellini is made from peach puree and topped off with prosecco.
Here’s some other great cocktail recipes to try:
Karlynn absolutely loved these and they were one of the most popular recipes on my Instagram account in quite some time. It’s probably the combination of these amazing Tom Collins glasses we picked up thrifting. I was super pumped to be able to use them.
I hope you enjoy my perfect bellini recipe. Drop me a note in the comments below if you’ve tried it!
Mike
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Subscribe on YouTubeThe Perfect Bellini Recipe
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Course
- Cocktail
- Cuisine
- American
- Servings
- 1 pitcher
- Calories
- 526
- Author
- Karlynn Johnston
Ingredients
- 1 bottle of Prosecco 750ml
- 8 ounces of peach purée 2-3 peaches
- 6-8 ounces of peach schnapps
Instructions
- Combine in pitcher
- Pour into glasses.
- Drop in some raspberries for that extra fruitiness
Recipe Notes
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Please rate this recipe in the comments below to help out your fellow cooks!
Paula says
Can you make ahead of time
Jeff Tomlinson says
My wife loves these!
nicolthepickle says
This looks like the perfect summer drink to me.
Debra says
I could not wait until summer to make this drink. We had a beautiful warm and sunny day in-between some chilly rainy days and this drink was so tasty and refreshing to toast the coming of spring. This will be my 2019 summer cocktail drink on the boat for friends. Thanks!