Bellini’s are one of the easiest and most popular summer cocktails out there. A simple combination of delicious Prosecco and peach purée make this one of my favourites for sipping on the deck.
I gave this one my own little spin to spruce it up a bit. In your blender, purée 2-3 peaches (without pits btw) with a splash of peach schnapps.
Once it’s done, measure out 8 ounces of the purée and add it to a pitcher. Now add a 750ml bottle of Prosecco to the pitcher and give it a stir. Add in 6-8 ounces of peach schnapps to kick it up a notch and give it a stir. Boom. Done. Next. (that’s my new saying ok?).
Karlynn absolutely loved these and they were one of the most popular recipes on my Instagram account in quite some time. It’s probably the combination of these amazing Tom Collins glasses we picked up thrifting. I was super pumped to be able to use them.
I hope you enjoy my perfect bellini recipe. Drop me a note in the comments below if you’ve tried it!
Oh! Here’s some other great recipes to try:
A fruity and fantastic Bellini. Combining Prosecco, Peach purée and some peach schnapps to kick it up a notch makes for the perfect bellini recipe.
- 1 bottle of Prosecco (750ml)
- 8 ounces of peach purée (2-3 peaches)
- 6-8 ounces of peach schnapps
- Combine in pitcher
- Pour into glasses.
- Drop in some raspberries for that extra fruitiness