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Well I can truly say these French toast rolls were a smash hit with the crew at Breakfast Television here in Edmonton this morning and for good reason.I mean, it’s Nutella and Strawberries. Right there, it’s a winner. When you add in the fact that they are easy, fast and anyone can make them?
Winner winner Nutella for dinner! Now, make sure to check out the other recipe that was featured on Breakfast Television, my Oreo Chocolate Pudding Cookies. Oh. My. Word. Those are another sweet tooth delight!
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I had mentioned on TV that you could make a healthier version of these, but because the theme today was “Cheating in the Kitchen” well, I went all out on these babies. White bread, Nutella, butter…yes, Hello cheating. Happy cooking everyone!
Love you more than Nutella,
Karlynn
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Strawberry Nutella French Toast Rolls
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Total Time
- 20 minutes
- Course
- Breakfast
- Cuisine
- American
- Servings
- 4
- Calories
- 336
- Author
- Karlynn Johnston
Ingredients
- 12 slices white sandwich bread - square shaped is best!
- Nutella
- pieces sliced strawberries small
- 2 eggs
- 3 tablespoons milk
- dash of vanilla
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- butter for the frying pan
Instructions
- Remove the crust from the bread.
- Using a rolling pin, flatten out each piece of bread.
- Spread the Nutella onto the bread. Place a few pieces of strawberries on top.
- Roll the bread up tightly and place seam side down while you are making the rest.
- Whisk the eggs, milk and vanilla together in a shallow bowl or small pan.
- Combine the sugar with the cinnamon on a small plate.
- Heat a skillet set over medium heat and melt 2 tbsp of butter.
- Take each roll and dip into the egg mixture, coating completely.
- Place them in the pan seam side down.
- Cook until golden brown, making sure to turn them so they brown on all sides.
- Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar.
- Serve plain, with syrup or my brown sugar sauce.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Please rate this recipe in the comments below to help out your fellow cooks!
Rebecca says
Could you make these ahead of time and freeze them?
Jessi Dalton says
I made Nutella with strawberries and cream Cheese with black raspberry jam. They were both amazing!
Crystal says
Just made these and my other half is a non chocolate love but loved these! Plus my daughter loved them too so bonus. And they tasted exactly how they looked, great ?
Around the World in 80 Cupcakes says
Oh man, I can’t believe I forgot about this recipe. Got try em \U0001f60b\U0001f49d
Kristina Craig says
Oh Em Gee! \U0001f61b
KelsieKelly says
These were so yummy!
Gil Livesay says
I like all three of those things. Those just HAVE to be good.
Mark Wicklund says
Don’t u ever sleep ?
Ursa says
What does ‘3 tbsp milk cup milk’n mean?
SouthernFATTY says
Goodness. This looks delicious! Well done :)
The Kitchen Magpie says
Do it!!
The Kitchen Magpie says
They are pretty darn good!
The Kitchen Magpie says
Ooh yeah! I have some Apple Pie ones coming up on the website as well! Same concept!
Troy Aardema says
I’m thinking breakfast on the next camping trip. Yum.
Gena Adams says
Those look yummy!
Sherry Irvine Byrgesen says
I am going to try these.
The Kitchen Magpie says
Oh Lord yah. Crazy rich. I left the entire dozen there for the Breakfast Television team and they magically disappeared….
Melissa Penney says
Holy decadent batman. lol
Rebecca says
Could you make these ahead of time and freeze them?