Strawberry Nutella French Toast Rolls

5 from 3 votes
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  2. Strawberry Nutella French Toast Rolls Recipe
3 pieces of Strawberry Nutella French Toast Rolls in a white plate
Strawberry Nutella French Toast Rolls

Well I can truly say these French toast rolls were a smash hit with the crew at Breakfast Television here in Edmonton this morning and for good reason.I mean, it’s Nutella and Strawberries. Right there, it’s a winner. When you add in the fact that they are easy, fast and anyone can make them?

Winner winner Nutella for dinner! Now, make sure to check out the other recipe that was featured on Breakfast Television, my Oreo Chocolate Pudding Cookies. Oh. My. Word. Those are another sweet tooth delight!


Strawberry Nutella French Toast Rolls

I had mentioned on TV that you could make a healthier version of these, but because the theme today was “Cheating in the Kitchen” well, I went all out on these babies. White bread, Nutella, butter…yes, Hello cheating. Happy cooking everyone!

Love you more than Nutella,

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Strawberry Nutella French Toast Rolls

Easy, fast and delicious French Toast rolls that are stuffed with Nutella and strawberries.
5 from 3 votes
3 pieces of Strawberry Nutella French Toast Rolls in a white plate
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Karlynn Johnston


  • 12 slices white sandwich bread – square shaped is best!
  • Nutella
  • pieces sliced strawberries small
  • 2 eggs
  • 3 tablespoons milk
  • dash of vanilla
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • butter for the frying pan


  • Remove the crust from the bread.
  • Using a rolling pin, flatten out each piece of bread.
  • Spread the Nutella onto the bread. Place a few pieces of strawberries on top.
  • Roll the bread up tightly and place seam side down while you are making the rest.
  • Whisk the eggs, milk and vanilla together in a shallow bowl or small pan.
  • Combine the sugar with the cinnamon on a small plate.
  • Heat a skillet set over medium heat and melt 2 tbsp of butter.
  • Take each roll and dip into the egg mixture, coating completely.
  • Place them in the pan seam side down.
  • Cook until golden brown, making sure to turn them so they brown on all sides.
  • Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar.
  • Serve plain, with syrup or my brown sugar sauce.

Nutrition Information

Calories: 336kcal, Carbohydrates: 63g, Protein: 10g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 82mg, Sodium: 404mg, Potassium: 131mg, Fiber: 2g, Sugar: 29g, Vitamin A: 135IU, Calcium: 230mg, Iron: 3.2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index French toast Nutella Strawberry

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Rebecca says

    Could you make these ahead of time and freeze them?

  2. Jessi Dalton says

    I made Nutella with strawberries and cream Cheese with black raspberry jam. They were both amazing!5 stars

  3. Crystal says

    Just made these and my other half is a non chocolate love but loved these! Plus my daughter loved them too so bonus. And they tasted exactly how they looked, great ?

  4. Around the World in 80 Cupcakes says

    Oh man, I can’t believe I forgot about this recipe. Got try em \U0001f60b\U0001f49d

  5. Gil Livesay says

    I like all three of those things. Those just HAVE to be good.

  6. SouthernFATTY says

    Goodness. This looks delicious! Well done :) 

  7. The Kitchen Magpie says

    Ooh yeah! I have some Apple Pie ones coming up on the website as well! Same concept!

  8. Troy Aardema says

    I’m thinking breakfast on the next camping trip. Yum.

  9. The Kitchen Magpie says

    Oh Lord yah. Crazy rich. I left the entire dozen there for the Breakfast Television team and they magically disappeared….

    • Rebecca says

      Could you make these ahead of time and freeze them?

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