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Steak n’ Eggs Benedict with Buttermilk Biscuits

Steak n’ Eggs Benedict with Buttermilk Biscuits

 Steak Eggs Benedict with Buttermilk Biscuits from @kitchenmagpie

Steak n’ Eggs Benedict isn’t really a recipe at all, it’s just making my Blender Hollandaise Sauce and using steak instead of ham or bacon.

Homemade Buttermilk Biscuits are, however, a new recipe here on The Kitchen Magpie. I love biscuits and I’m perplexed as to how I’ve never gotten around to making Buttermilk Biscuits, the most famous of all? How did that happen?

Well, it’s time to rectify this problem, right now.

Voila. Buttermilk Biscuits. Mile-high, amazing biscuits.

 Steak Eggs Benedict with Buttermilk Biscuits from @kitchenmagpie

The steak part comes in when you have leftovers. BBQ season is coming – actually, we BBQ year round – and steak leftovers are going to start happening. I honestly will make an extra steak for a protein packed breakfast the next day, or to top a lunchtime salad with the leftovers. I love leftover steak!

All you’re going to do is take a biscuit, halve it, place steak on one half, top it with a poached egg, then pour my Blender Hollandaise Sauce all it.

Done like dinner, or breakfast/brunch, whichever it may be.

Steak n' Eggs Benedict with Buttermilk Biscuits from @kitchenmagpie

This is pretty much one of the best ways to use up leftover steak on a weekend. Sure, it would be great any day of the week, but who has time to make biscuits and Hollandaise on a Monday? Other than me, of course.

 Steak n' Eggs Benedict with Buttermilk Biscuits from @kitchenmagpie

Happy Baking everyone!

Love you more than chocolate,

Karlynn

 

Buttermilk Biscuit Steak n' Eggs Benedictm

 

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How to Make Light as Air Buttermilk Biscuits


  • Author: Karlynn Johnston
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 min
  • Category: side

Description

How to Make Light as Air Buttermilk Biscuits, it’s all in the technique!

Ingredients

  • 2 cups all-purpose flour plus more for dusting the counter
  • 1 teaspoon ⁄4 baking soda
  • 1 tablespoon baking powder
  • 1 tbsp sugar
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter as cold as possible!
  • 1 cup buttermilk plus 1-2 tbsp more if needed

Instructions

  1. Pre-heat your oven to 400 degrees F.
  2. Whisk together the dry ingredients. Cut in the butter until it is pea sized crumbles.
  3. Pour in the buttermilk and mix until combined. The dough should be fairly sticky, and not dry at all. Add a bit more buttermilk if needed at this point.
  4. Flour your work surface, then place the dough on top.
  5. Fold the dough over itself three or four times (this helps create those big layers) and then pat out with your hands to a one inch thickness.
  6. Use a round biscuit cutter (or a soup can!) to cut out the biscuits.
  7. Place on a parchment lined baking sheet.
  8. Bake in the oven for 12-15 minutes, until the tops are lightly browned.
  9. Remove and cool slightly on the sheets, then transfer to a baking rack.

Nutrition

  • Serving Size: 12

Nutritional information is only an estimate. Actual nutritional numbers will vary due to cooking methods, your ingredient measurements and brands of products used.

 

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1 Comment

  • Reply
    Ross Bellwood
    August 12, 2016 at 7:50 pm

    My kinda breaky

  • Reply
    Andrea Kay Clark
    May 1, 2016 at 9:41 am

    They’re called Scones here in NZ, our biscuits are your cookies!

  • Reply
    Heather Pollock
    April 30, 2016 at 12:05 am

    Chip beef over fresh biscuits! Yumm

  • Reply
    Lorianne Ward
    April 29, 2016 at 11:56 pm

    What time is breakfast Sunday?

  • Reply
    Ida Pence Waterous
    April 29, 2016 at 11:32 pm

    That looks SOOO good.

    • Reply
      The Kitchen Magpie
      April 29, 2016 at 11:39 pm

      IT IS! hahah! Now I want STEAK! I actually do have some deer chops in the fridge defrosting for tomorrow night…but there is never any leftovers of that.

    • Reply
      Ida Pence Waterous
      April 29, 2016 at 11:40 pm

      I asked for eggs bennedict for Mom’s day

  • Reply
    Jennifer Hossfeld
    April 29, 2016 at 11:24 pm

    This just gave me a craving lol

    • Reply
      The Kitchen Magpie
      April 29, 2016 at 11:39 pm

      Me too…. I want hollandaise something fierce!

    Leave a Reply

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