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Steak n’ Eggs Benedict with Buttermilk Biscuits

Adding spread to Buttermilk Biscuits in Pyrex plate

Site Index Beef steak Biscuits Breakfast and brunch Buttermilk

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Steak n’ Eggs Benedict with Buttermilk Biscuits

Adding spread to Buttermilk Biscuits in Pyrex plate
Steak n’ Eggs Benedict with Buttermilk Biscuits

Steak n’ Eggs Benedict isn’t really a recipe at all, it’s just making my Blender Hollandaise Sauce and using steak instead of ham or bacon.

Homemade Buttermilk Biscuits are, however, a new recipe here on The Kitchen Magpie. I love biscuits and I’m perplexed as to how I’ve never gotten around to making Buttermilk Biscuits, the most famous of all? How did that happen?

Well, it’s time to rectify this problem, right now.

Voila. Buttermilk Biscuits. Mile-high, amazing biscuits.

Adding spread to Buttermilk Biscuits in Pyrex plate

The steak part comes in when you have leftovers. BBQ season is coming – actually, we BBQ year round – and steak leftovers are going to start happening. I honestly will make an extra steak for a protein packed breakfast the next day, or to top a lunchtime salad with the leftovers. I love leftover steak!

All you’re going to do is take a biscuit, halve it, place steak on one half, top it with a poached egg, then pour my Blender Hollandaise Sauce all it.

Done like dinner, or breakfast/brunch, whichever it may be.

Buttermilk Biscuit with steak on one half, topped with a poached egg and Hollandaise Sauce

This is pretty much one of the best ways to use up leftover steak on a weekend. Sure, it would be great any day of the week, but who has time to make biscuits and Hollandaise on a Monday? Other than me, of course.

 Steak n' Eggs Benedict with Buttermilk Biscuits in a White Plate ready to be Enjoy!

Happy Baking everyone!

Love you more than chocolate,

Karlynn

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Buttermilk Biscuit Steak n' Eggs Benedictm

 

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How to Make Light as Air Buttermilk Biscuits

How to Make Light as Air Buttermilk Biscuits, it's all in the technique!
5 from 2 votes
Adding spread to Buttermilk Biscuits in Pyrex plate
Prep Time
5 minutes
Cook Time
20 minutes
Course
Side Dish
Cuisine
American
Servings
12
Calories
143
Author
Karlynn Johnston

Ingredients

  • 2 cups all-purpose flour plus more for dusting the counter
  • 1 teaspoon â„4 baking soda
  • 1 tablespoon baking powder
  • 1 tbsp sugar
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter as cold as possible!
  • 1 cup buttermilk plus 1-2 tbsp more if needed

Instructions

  1. Pre-heat your oven to 400 degrees F.
  2. Whisk together the dry ingredients. Cut in the butter until it is pea sized crumbles.
  3. Pour in the buttermilk and mix until combined. The dough should be fairly sticky, and not dry at all. Add a bit more buttermilk if needed at this point.
  4. Flour your work surface, then place the dough on top.
  5. Fold the dough over itself three or four times (this helps create those big layers) and then pat out with your hands to a one inch thickness.
  6. Use a round biscuit cutter (or a soup can!) to cut out the biscuits.
  7. Place on a parchment lined baking sheet.
  8. Bake in the oven for 12-15 minutes, until the tops are lightly browned.
  9. Remove and cool slightly on the sheets, then transfer to a baking rack.

Nutrition Information

Calories: 143kcal, Carbohydrates: 18g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 17mg, Sodium: 308mg, Potassium: 150mg, Sugar: 2g, Vitamin A: 210IU, Calcium: 71mg, Iron: 1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Beef steak Biscuits Breakfast and brunch Buttermilk

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Andrea Kay Clark says

    They’re called Scones here in NZ, our biscuits are your cookies!

    • The Kitchen Magpie says

      IT IS! hahah! Now I want STEAK! I actually do have some deer chops in the fridge defrosting for tomorrow night…but there is never any leftovers of that.

    • Ida Pence Waterous says

      I asked for eggs bennedict for Mom’s day

    • The Kitchen Magpie says

      Me too…. I want hollandaise something fierce!

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