Saucey Lil Smokies Recipe

5 from 2 votes
Jump to RecipePinSave to Favorites

This post may contain affiliate links. See my privacy policy for details.

Dripping with a sweet tangy sauce, these saucy lil smokies are a hit at parties. Easy to make, and easy to pop in your mouth for a quick delicious bite!

Can I Make These Before The Party

These are a snap to throw together in no time! You mix the sauce ingredients together then add the little smokies and warm them through. Easily done in a crockpot to stay warm for when you need them. The longer they warm through the better they are.

Can I Change The Ingredients

Yes you can! If you want this to be more BBQ flavor then keep the recipe as is. But if you like it a bit sweeter, add more grape jelly and less BBQ sauce.

Other Appetizer Recipes:

Happy Cooking!



Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!

Saucey Lil Smokies Recipe

Dripping with a sweet tangy sauce, these saucy lil smokies are a hit at parties.
5 from 2 votes
Prep Time
5 minutes
Cook Time
1 hour
Karlynn Johnston


  • 1 12 ounce bottle Baby Ray's barbeque sauce
  • 1/2 cup grape jelly
  • 1/2 teaspoon Worcestershire sauce
  • 2 16 ounce packages miniature smoked sausage links little smokies


  • In a slow cooker add all the sauce ingredients together. Stir until well combined.
  • As the sauce warms up the jelly will melt.
  • Add in the smokies and stir well to coat. Heat for at least 60 minutes until they are heated through.

Nutrition Information

Calories: 40kcal, Carbohydrates: 10g, Protein: 0.1g, Fat: 0.01g, Saturated Fat: 0.002g, Monounsaturated Fat: 0.01g, Sodium: 9mg, Potassium: 13mg, Fiber: 0.2g, Sugar: 7g, Vitamin A: 0.4IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 0.1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season!

Learn More

a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

Pin this to your Supper Ideas or Crock Pot Recipes Boards and remember to FOLLOW ME ON PINTEREST!

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

Leave a Comment or Recipe Tip

Recipe Rating