Rolo Cinnamon Toast Crunch Bars

Candy bar Rolo's and Cinnamon Toast Crunch cereal make an amazing cereal bar!
Close up of Rolo Cinnamon Toast Crunch Bars
0 from 0 vote(s)1 comments
Jump to Recipe Saved Save RecipeSave to FavoritesPin Recipe Rate Recipe Cookbooks

This post may contain affiliate links. Please read our privacy policy for additional information.

2 pieces of Rolo Cinnamon Toast Crunch Bars on a white cake holder

It’s time for another cereal bar recipe!

This time I took another sweet-tooth favorite, Cinnamon Toast Crunch, and paired it with Rolos! Oh, I knew that the caramel and chocolate in Rolo’s would be perfect with the cinnamon cereal. These were really, really good.

These were even better frozen.  I took these out to the trailer and they disappeared within the first day. Everyone was snacking on these.

Close up of Rolo Cinnamon Toast Crunch Bars

Happy baking everyone!

Love,

Karlynn

Save This Recipe to your Email!
Enter your email below to save this recipe to your email so you don’t lose it and get new recipes daily!

Get my best-selling cookbooks!

Close up of Rolo Cinnamon Toast Crunch Bars

Rolo Cinnamon Toast Crunch Bars

Candy bar Rolo’s and Cinnamon Toast Crunch cereal make an amazing cereal bar!
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 24
Calories: 148kcal

Ingredients 

  • 8 cups Cinnamon Toast Crunch Cereal
  • 2 cups miniature Rolos
  • 7 cups miniature marshmallows
  • cup salted butter
  • 1 teaspoon vanilla

Instructions

  • Butter a 9×13-inch baking dish or line with parchment paper; set aside
  • Grease the inside of a large mixing bowl with butter, then pour in the cereal and the mini Rolos. Reserve some Rolos to top the bars if desired.
  • Melt the butter in a large saucepan on low heat. Add the bag of marshmallows. Stir, melting the marshmallows, until they have dissolved into a smooth mixture. Remove from the heat and stir in the vanilla extract.
  • Let set and then slice to serve!
  • Pour the marshmallow mixture over the cereal and gently stir to coat evenly. Turn out the cereal mixture into the prepared pan. Sprinkle the reserved Rolos on top.
  • Butter your hands, then firmly press the mixture into an even layer. Cover with plastic wrap and let the pan sit until it sets, about an hour.
  • Slice into squares and serve. Store in a closed container for up to 5 days at room temperature.

Nutrition

Calories: 148kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 47mg | Sugar: 13g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 3mg
Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!

Don’t forget to PIN THIS RECIPE to your DESSERT RECIPES board and remember to FOLLOW ME ON PINTEREST!

Rolo Cinnamon Toast Crunch Bars

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Camping Recipes Cereal Bars Chocolate

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Mark Wicklund says

    Rolos. Num. too late for the judging thing

  2. Mark Wicklund says

    I would never judge you, or anyone until i have been in their shoes

Leave a Comment or Recipe Tip

Recipe Rating




EMAIL YOURSELF THIS RECIPE!
Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!