Rolo Cinnamon Toast Crunch Bars

This post may contain affiliate links. Please read our privacy policy for additional information.

It’s time for another cereal bar recipe!

This time I took another sweet-tooth favorite, Cinnamon Toast Crunch, and paired it with Rolos! Oh, I knew that the caramel and chocolate in Rolo’s would be perfect with the cinnamon cereal. These were really, really good.

These were even better frozen.  I took these out to the trailer and they disappeared within the first day. Everyone was snacking on these.

Happy baking everyone!

Love,

Karlynn

Save This Recipe to your Email!

Enter your email below to save this recipe to your email so you don’t lose it and get new recipes daily!

Email *

Name

Save it

Get my best-selling cookbooks!

Rolo Cinnamon Toast Crunch Bars

Candy bar Rolo’s and Cinnamon Toast Crunch cereal make an amazing cereal bar!

No ratings yet

Print Pin Rate SaveSaved!

Email yourself this recipe

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Servings: 24

Calories: 148kcal

Author: Karlynn Johnston

Ingredients 

1x2x3x

• ▢ 8 cups Cinnamon Toast Crunch Cereal
• ▢ 2 cups miniature Rolos
• ▢ 7 cups miniature marshmallows
• ▢ ⅓ cup salted butter
• ▢ 1 teaspoon vanilla

Instructions

• Butter a 9×13-inch baking dish or line with parchment paper; set aside
• Grease the inside of a large mixing bowl with butter, then pour in the cereal and the mini Rolos. Reserve some Rolos to top the bars if desired.
• Melt the butter in a large saucepan on low heat. Add the bag of marshmallows. Stir, melting the marshmallows, until they have dissolved into a smooth mixture. Remove from the heat and stir in the vanilla extract.
• Let set and then slice to serve!
• Pour the marshmallow mixture over the cereal and gently stir to coat evenly. Turn out the cereal mixture into the prepared pan. Sprinkle the reserved Rolos on top.
• Butter your hands, then firmly press the mixture into an even layer. Cover with plastic wrap and let the pan sit until it sets, about an hour.
• Slice into squares and serve. Store in a closed container for up to 5 days at room temperature.

Nutrition

Calories: 148kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 47mg | Sugar: 13g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 3mg

Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!

Don’t forget to PIN THIS RECIPE to your DESSERT RECIPES board and remember to FOLLOW ME ON PINTEREST!