Rolo Cinnamon Toast Crunch Bars

This post may contain affiliate links. See my privacy policy for details.

It's time for another cereal bar recipe!

This time I took another sweet tooth favorite, Cinnamon Toast Crunch and paired it with Rolos! Oh, I knew that the caramel and chocolate in Rolo's would be perfect with the cinnamon cereal.These were really, really good.

These were even better frozen.  I took these out to the trailer and they disappeared within the first day. Everyone was snacking on these.

Happy baking everyone!

Love,

Karlynn

Don’t forget to PIN THIS RECIPE to your DESSERT RECIPES board and remember to FOLLOW ME ON PINTEREST!

Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.

Learn to cook like the Kitchen Magpie

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

Subscribe to The Kitchen Magpie on YouTube

One click and you'll get notified of new videos added to our YouTube account!

Rolo Cinnamon Toast Crunch Bars

Candy bar Rolo's and Cinnamon Toast Crunch cereal make an amazing cereal bar!

5 from 2 votes

Review Save RecipePrint

Prep Time

5 minutes

Cook Time

2 minutes

Total Time

7 minutes

Course

Dessert

Cuisine

American

Servings

24

Calories

148

Author

Karlynn Johnston

Ingredients

 

• ▢ 8 cups of Cinnamon Toast Crunch Cereal
• ▢ 5 1/2 cups of miniature marshmallows
• ▢ 1/3 cup  Butter extra for greasing pan
• ▢ 1/2 teaspoon Vanilla
• ▢ 1 1/2 cups of miniature Rolos

Instructions

 

• In a large microwave safe bowl, heat the marshmallows and butter in the microwave, 30 seconds at a time until melted and smooth.
• Remove from the microwave and stir in the vanilla.
• Let cool slightly to prevent the chocolate from melting too much and then stir in the cereal and Rolos.
• Press into the bottom of a well greased 9x13 pan.
• Let set and then slice to serve!

Nutrition Information

Calories: 148kcal, Carbohydrates: 23g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 6mg, Sodium: 101mg, Potassium: 47mg, Sugar: 13g, Vitamin A: 245IU, Vitamin C: 2mg, Calcium: 4mg, Iron: 3mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!