Rolo Cinnamon Toast Crunch Bars

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This time I took another sweet-tooth favorite, Cinnamon Toast Crunch, and paired it with Rolos! Oh, I knew that the caramel and chocolate in Rolo’s would be perfect with the cinnamon cereal. These were really, really good.

These were even better frozen.  I took these out to the trailer and they disappeared within the first day. Everyone was snacking on these.

Happy baking everyone!

Love,

Karlynn

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Rolo Cinnamon Toast Crunch Bars

Candy bar Rolo’s and Cinnamon Toast Crunch cereal make an amazing cereal bar!

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Prep: 5 minutes mins

Cook: 2 minutes mins

Servings: 24

Calories: 148

By: Karlynn Johnston

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Ingredients 

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• ▢ 8 cups Cinnamon Toast Crunch Cereal
• ▢ 2 cups miniature Rolos
• ▢ 7 cups miniature marshmallows
• ▢ ⅓ cup salted butter
• ▢ 1 teaspoon vanilla

Instructions 

• Butter a 9×13-inch baking dish or line with parchment paper; set aside
• Grease the inside of a large mixing bowl with butter, then pour in the cereal and the mini Rolos. Reserve some Rolos to top the bars if desired.
• Melt the butter in a large saucepan on low heat. Add the bag of marshmallows. Stir, melting the marshmallows, until they have dissolved into a smooth mixture. Remove from the heat and stir in the vanilla extract.
• Let set and then slice to serve!
• Pour the marshmallow mixture over the cereal and gently stir to coat evenly. Turn out the cereal mixture into the prepared pan. Sprinkle the reserved Rolos on top.
• Butter your hands, then firmly press the mixture into an even layer. Cover with plastic wrap and let the pan sit until it sets, about an hour.
• Slice into squares and serve. Store in a closed container for up to 5 days at room temperature.

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Nutrition

Calories: 148kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 47mg | Sugar: 13g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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