Karlynn has loved Kahlua Mudslides for as long as I have been married to her. What's not to love, with the amazing kick of Kahlua, the zip of vodka and then the smoothness of Bailey's and milk?
So it's no wonder that not only did she come up with a Raspberry Kahlua Mudslide CAKE ( click that link there to get the recipe for one amazing chocolate cake!) she decided that it had to be an actual cocktail in real life.
Have I mentioned that she loves Chambord as well? Chambord is a raspberry liqueur that while expensive, is something I feel that you must have in your liquor cabinet. We've had the same bottle for months, with little nips being taken out for coffees, or to add a raspberry note to a cocktail, and now cake.
So now you can jazz up your favourite Kahlua Mudslide and make it a raspberry Kahlua mudslide….and I swear, once you try this you won't go back!
Seriously, look at that drink (and the cake that goes along with it!). Does that not make you want to make one? Now go get that Raspberry Kahlua Mudslide and enjoy!
PIN THIS RECIPE to your COCKTAIL RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!Subscribe on YouTube
Raspberry Kahlua Mudslide Cocktail
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Karlynn Johnston
- 1 fluid ounce Kahlua
- 1 fluid ounce Baileys Irish Cream
- 1 fluid ounce vodka
- 1 fluid ounce Chambord Raspberrry Liqueur
- 3 fluid ounces milk
- Pour the ingredients over ice and serve.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.