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Raspberry Kahlua Mudslide Cake

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Raspberry Kahlua Mudslide Cake
Raspberry Kahlua Mudslide Cake

 Just when you thought that there couldn’t be anything better than a chocolate bundt cake, I go and whip up this absolutely decadent Raspberry Kahlua Mudslide Cake.

Yes. I just said Kahlua Mudslide Cake….and raspberry. I like boozy bundts and I cannot lie.

It’s a hard task, but I will happily take one for the team.

Raspberry Kahlua Mudslide Cake from @kitchenmagpie

So, the actual Raspberry Kahlua Mudslide Cake, without the cake?

That is one fine drink, my friends and you can find the recipe for it right here : Raspberry Kahlua Mudslide.

Raspberry Kahlua Mudslide Cake from @kitchenmagpie

Now, Chambord is expensive but we keep a bottle in the liquor cabinet and it’s been there for months. When you want it, you WANT it. It’s amazing in coffee, by the way, for a nice weekend morning kick.

Don’t ever waste the Chambord IN a cake, the flavour won’t shine through. I put it in the glaze and WHOA MAMA. That’s where you really taste how amazing Chambord is! That beautiful, boozy raspberry flavour just MAKES this cake.

Happy baking babes!

Love you more than Chambord AND chocolate,



Raspberry Kahlua Mudslide Cake - it doesn't get more decadent than this cake! #raspberry #chocolate #bundtcake #chocolatecake

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Raspberry Kahlua Mudslide Cake

Raspberry Kahlua Mudslide Cake - it doesn't get more decadent than this cake!
5 from 1 vote
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Karlynn Johnston


  • 1 18.25 ounce package chocolate cake mix
  • 1 3- 3.5 ounce package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3 fluid ounces Kahlua 3 shots!
  • 1 fluid ounce vodka 1 shot
  • 1 fluid ounce of Bailey's 1 shot
  • 1/2 cup strong coffee

Boozy Chocolate Raspberry Glaze

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp salted butter
  • 2 tbsp heavy cream
  • 2 tbsp Chambord Raspberry Liqueur
  • powdered sugar icing sugar or AKA confectioners' sugar
  • fresh raspberries to top
  • cocoa for dusting pan


  1. Pre-heat your oven to 350 degrees F.
  2. Grease and dust with cocoa a standard bundt pan.( 10 cup capacity)
  3. Combine all of the cake ingredients into a large bowl then beat with a mixer until smooth and thick, about two minutes.
  4. Pour into prepared pan.
  5. Bake in oven for 40-45 minutes or until a cake tester or toothpick inserted comes out clean.
  6. Remove and cool in the pan for 5 minutes then invert onto plate.
  7. Combine the glaze ingredients in a large microwave safe measuring cup. Microwave until smooth and melted, stirring every 30 seconds.
  8. Poke holes in the top of the cake and then pour the glaze over the cake. Sift the powdered sugar over the top.
  9. Top with fresh raspberries,
  10. Eat and enjoy!

Recipe Video

Nutrition Information

Calories: 413kcal, Carbohydrates: 39g, Protein: 5g, Fat: 25g, Saturated Fat: 14g, Cholesterol: 63mg, Sodium: 339mg, Potassium: 228mg, Fiber: 2g, Sugar: 24g, Vitamin A: 185IU, Calcium: 73mg, Iron: 2.8mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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