Oatmeal Chocolate Chip Cookie Recipe

Sometimes, you just need a simple cookie, with ingredients that you almost always have on hand in your pantry with no running out to the store involved. This oatmeal chocolate chip cookie recipe is just that, but jazzed up a little.

These cookies were whipped up for a school bake sale a while back and of course, I forgot to post the recipe. If you could only see my “Drafts” folder in the back-end of my website, you would yell “Karlynn!! Get the heck to work! Gimme those recipes!”

I'm trying to catch up, really I am, but I seem to be baking things up and taking pictures faster than my hands can write posts!

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These were a delicious little change from the ordinary oatmeal chocolate chip cookie recipe, the coconut and the pecans gave them a delightful boost of “chew” and “crunch” respectively.

Oatmeal Chocolate Chip Cookie Recipe

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Pecan & Coconut Oatmeal Chocolate Chip Cookie Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Delicious Pecan, Coconut Oatmeal Chocolate Chip Cookie Recipe
Course: Dessert
Cuisine: cookies
Servings: 12
Calories: 684 kcal
Author: Karlynn Johnston
Ingredients
  • 1 cup salted butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups flaked coconut
  • 2 1/2 cups large flake oats
  • 1 1/2 cups chocolate chips
  • 1 1/2 cups toasted pecans
Instructions
  1. Kick the tires and light the fires to 350 degrees. 

  2. Cream the butter and sugars together with a mixer until light and fluffy. 

  3. Beat in the eggs, one at a time until combined. Add in the vanilla, mix in.

  4. Whisk together the flour, salt and baking soda.

  5. Add the dry ingredients into the wet, mixing thoroughly. Add the oats, combine. 

  6. Stir (by hand) in the coconut, pecans and chocolate chips until combined.

  7. Bake in the 350 degree oven for 10-11 minutes, or until they are golden brown.

Nutrition Facts
Pecan & Coconut Oatmeal Chocolate Chip Cookie Recipe
Amount Per Serving (12 g)
Calories 684 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 22g 110%
Cholesterol 71mg 24%
Sodium 321mg 13%
Potassium 241mg 7%
Total Carbohydrates 76g 25%
Dietary Fiber 6g 24%
Sugars 50g
Protein 7g 14%
Vitamin A 11.4%
Vitamin C 0.6%
Calcium 7.3%
Iron 14.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

This week sees some sunshine in the Edmonton region – finally!- and we are getting outdoors to enjoy it as much as we can! Baking cookies has fallen to the wayside, but don't worry, we seem to be getting more than our fair share of rainy days, so there are more cookies on the agenda.

What kind of baking have you been getting up to this summer? Saskatoons aren't quite ready yet this year but I can't wait to get my hands on some of those beauties and start baking pies!

Love,

Karlynn

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

2 Comments

  1. Cooke lover Reply

    Hello,  Just made these and they were delicious.  The ingredient list calls for baking soda, but the instructions talk about baking powder.  Does it matter which is used?

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